M.A. in Nutrition
The Master of Arts (M.A.) in Nutrition program at Illinois State University is a compre...
M.A. in Nutrition
Normal, Illinois
INTAKE: Jan & Aug
Program Overview
The Master of Arts (M.A.) in Nutrition program at Illinois State University is a comprehensive and research-oriented program designed to provide students with advanced knowledge and skills in the field of nutrition. This program offers a multidisciplinary approach, integrating scientific research, practical experience, and critical thinking to prepare students for various careers in nutrition and related fields. The curriculum is designed to meet the standards set by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) and emphasizes evidence-based practice, community engagement, and professional ethics.
Curriculum:
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Core Nutrition Courses: The M.A. in Nutrition program includes core courses covering advanced topics in nutrition, such as human metabolism, nutrient biochemistry, nutritional assessment, and dietary interventions.
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Research Focus: The program places a strong emphasis on research and offers opportunities for students to engage in research projects and thesis work under the guidance of experienced faculty.
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Nutrition Education and Counseling: Students learn effective nutrition education and counseling techniques to empower individuals and communities to make informed dietary choices.
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Community Nutrition: The curriculum explores the role of nutrition in public health and community settings, addressing nutrition-related challenges and promoting wellness at the community level.
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Clinical Nutrition: Students gain insights into clinical nutrition practices, understanding the role of nutrition in managing various medical conditions and promoting optimal health in clinical settings.
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Internship Opportunities: The program provides opportunities for internships and practical experiences in diverse settings, allowing students to apply their knowledge and skills in real-world scenarios.
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Faculty Expertise: The program is led by faculty members who are experts in nutrition research and practice, providing students with valuable mentorship and guidance.
Location
Normal, Illinois
Score
IELTS: 6.5
Tuition Fee
USD 23900
Entry Requirements for International Students (Postgraduate)
Application Fees : Waiver
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Academic Qualifications: A minimum GPA of 3.0 on a 4.0 scale or an equivalent percentage (typically 60% and above) is often required.
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English Language Proficiency: The minimum required scores for each test are as follows:
- IELTS: Overall score of 6.5 with no band less than 6
- TOEFL: Minimum score of 92 (iBT)
- PTE: Minimum score of 60
- DET (Duolingo English Test): Minimum score of 105
ISU offers several scholarships and financial aid options for international students to help them pursue their academic goals. These scholarships are based on academic achievements, leadership skills, and other criteria.
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International Tuition Waiver: International students who demonstrate exceptional academic performance and show promise for contributing to the ISU community may be eligible for tuition waivers. These waivers can significantly reduce the cost of tuition.
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Redbird Academic Scholarship: This scholarship is awarded to incoming undergraduate international students who have outstanding academic records. The scholarship amount varies depending on the student's academic achievements.
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Redbird International Ambassador Scholarship: This scholarship recognizes outstanding leadership skills and contributions to the international community. Recipients of this scholarship serve as ambassadors for international students at ISU.
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College-Specific Scholarships: Various colleges within ISU offer scholarships for international students pursuing specific academic programs. These scholarships are often based on academic performance and potential for success in the chosen field of study.
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Study Abroad Scholarships: ISU encourages international students to engage in study abroad programs to gain global experiences. The university offers scholarships to support international students' participation in these programs.
International students interested in applying for scholarships at ISU should review the specific eligibility criteria and application deadlines for each scholarship.
Graduates of the M.A. in Nutrition program have a wide range of career opportunities in the field of nutrition, healthcare, research, and public health.
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Registered Dietitian Nutritionist (RDN): Graduates are eligible to become RDNs after completing the required supervised practice and passing the national registration exam. RDNs work in clinical settings, public health, and community nutrition programs.
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Nutrition Education Specialist: Graduates can pursue careers as nutrition educators, promoting healthy eating habits and conducting workshops in schools, community centers, and wellness programs.
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Community Health Specialist: Graduates may work in public health agencies and non-profit organizations, designing and implementing nutrition programs to address community health needs.
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Research and Academia: The program prepares students for careers in research and academia, where they can contribute to the advancement of nutrition science through research and teaching.
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Wellness Coordinators: Graduates can become wellness coordinators in corporate settings, developing and implementing nutrition and wellness initiatives for employees.
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Nutrition Consultants: Some graduates choose to work as nutrition consultants, providing specialized dietary advice to individuals, athletes, and healthcare facilities.
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PhD and Doctoral Programs: Graduates interested in further advancing their education can pursue doctoral programs in nutrition or related fields.
The M.A. in Nutrition program at Illinois State University offers a comprehensive and research-oriented education in nutrition, preparing students for diverse careers in the nutrition and healthcare industry. The curriculum emphasizes evidence-based practice, research, and community engagement, providing students with a strong foundation in nutrition science and practical experience. Graduates have various career opportunities, including becoming Registered Dietitian Nutritionists (RDNs), nutrition educators, community health specialists, and wellness coordinators. The program's focus on research and faculty expertise also opens doors for careers in research and academia. With a commitment to excellence and accreditation by ACEND, the program ensures students receive a high-quality education that aligns with professional standards in the field of nutrition.
