B.A. in Creative Industries and Entrepreneurship
York College of Pennsylvania offers over 70 baccalaureate majors across professional pr...
B.S. in Hospitality Management and Tourism Management
York, Pennsylvania
INTAKE: August
Program Overview
The Bachelor of Science (B.S.) in Hospitality Management and Tourism Management at York College of Pennsylvania is an innovative program strategically located in the heart of the Mid-Atlantic tourism region, providing students with unparalleled access to major industry employers and popular tourist destinations. This program is designed to cultivate professionals ready for diverse roles in hotel and resort management, global tourism, food and beverage management, event planning, and more. It emphasizes developing essential communication, critical thinking, problem-solving, and general management skills, ensuring graduates are well-prepared to excel in a dynamic and customer-focused industry, both domestically and internationally.
Curriculum: The curriculum for the B.S. in Hospitality Management and Tourism Management is a comprehensive blend of core business fundamentals and specialized hospitality courses. Students gain a solid background in economics, human resources, the legal environment of business, and general business skills. Key hospitality courses cover areas such as Introduction to Hospitality and Tourism Management, Managerial Accounting for the Hospitality Industry, Food and Beverage Management, Event Planning, Leadership in the Hospitality Industry, and Hospitality Management Capstone. A distinctive feature is the carefully sequenced set of mandatory summer work experiences (800 hours over three summers) which bridges classroom learning with extensive hands-on experience, allowing for reflective learning during the academic year. Students also have the flexibility to choose electives in areas like communication, entrepreneurship, sport management, and marketing to tailor their education to their career interests.
Research Focus: The "research focus" within the Hospitality Management and Tourism Management program at York College is predominantly applied and experiential. Rather than engaging in traditional academic research, students "learn by doing" through a continuous experiential learning component that bridges classroom knowledge with practical summer work experiences. They work on hands-on projects with real companies and organizations, providing resume-building experience. The program's emphasis is on developing students' critical thinking and problem-solving skills in real-world scenarios, such as analyzing industry trends, optimizing operations, and improving guest satisfaction, rather than theoretical academic inquiry.
Industry Engagement: Industry engagement is a cornerstone of the Hospitality Management and Tourism Management program. Situated near major metropolitan areas and tourist destinations, York College provides unique proximity to high-profile hospitality companies. The mandatory summer work experiences are meticulously guided by both on-site supervisors and faculty, ensuring valuable, hands-on learning and networking opportunities. Students engage in projects with real companies and organizations, gaining practical, resume-building experience. The program's strong connections with the industry facilitate internships, which offer further opportunities to explore various specialties within hospitality and establish professional networks, ensuring graduates are well-prepared for immediate employment.
Global Perspective: The B.S. in Hospitality Management and Tourism Management program at York College of Pennsylvania actively promotes a global perspective, recognizing the international nature of the hospitality and tourism industry. The curriculum explicitly includes courses such as "Global Topics 1 - Transportation and Tourism" (HSP 330) and "Global Topics 2 - Cross Cultural Issues" (HSP 335), which prepare students to understand and navigate diverse cultural nuances and international business practices. Furthermore, the program offers exciting international opportunities, such as the recently introduced work-abroad program in Lake Como, Italy, where students gain hands-on experience in luxury hotels and immerse themselves in international hospitality operations. This robust global exposure ensures graduates are equipped to thrive in cross-cultural workplaces and are prepared for careers in a globalized industry.
Location
York, Pennsylvania
Score
IELTS 6
Tuition Fee
USD 26920
Undergraduate Entry Requirements
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 or 6.5 with a minimum of 6.0 in each component.
- TOEFL: Overall score of 79 or higher.
- PTE: Overall score of 58 or higher.
- DET (Duolingo English Test): Minimum score of 110.
York College of Pennsylvania offers a variety of scholarship opportunities specifically aimed at supporting international students in achieving their academic goals while easing financial burdens. These scholarships are designed to recognize academic excellence, leadership potential, and other special talents among international applicants.
Merit-Based Scholarships: International students applying to York College are considered for merit-based scholarships automatically during the admissions process. These scholarships are awarded based on academic achievements, standardized test scores, and overall application strength. High-achieving students can receive significant tuition discounts, which help make studying in the U.S. more affordable.
International Student Scholarships: York College provides dedicated scholarships for international students, which may include renewable awards throughout the duration of their degree program. These scholarships acknowledge the diverse backgrounds and contributions international students bring to the campus community.
Departmental Scholarships: Certain academic departments at York College offer scholarships to students who demonstrate exceptional performance or promise in their chosen field of study. International students are encouraged to explore these opportunities by contacting their academic departments directly.
York College of Pennsylvania's Bachelor of Science (B.S.) in Hospitality Management and Tourism Management is an innovative program uniquely positioned within a vibrant Mid-Atlantic tourism hub, granting students direct access to major industry players and renowned destinations.
Hotel Manager/Resort Manager: Oversees all aspects of a hotel or resort's operations, including guest services, front office, housekeeping, food and beverage, budgeting, and staff management, ensuring a high-quality guest experience.
Event Planner/Coordinator: Plans, organizes, and executes a wide range of events, such as conferences, weddings, corporate meetings, and festivals. This involves managing logistics, budgets, vendors, and client relationships.
Food and Beverage Manager: Manages the operations of restaurants, bars, catering services, or other food and beverage outlets within hotels, resorts, or standalone establishments, focusing on quality, efficiency, and profitability.
Tourism Development Manager: Works for destination marketing organizations, government tourism boards, or private companies to promote and develop tourist attractions, destinations, and related services, enhancing visitor experiences and economic impact.
Travel Consultant/Agent: Advises clients on travel options, plans itineraries, and books flights, accommodations, tours, and transportation for individuals, groups, or businesses.
Guest Services Manager: Focuses specifically on enhancing the guest experience in hotels, resorts, or other hospitality venues. They handle guest inquiries, resolve complaints, and ensure exceptional customer service.
Revenue Manager (Hospitality): Strategically optimizes pricing and inventory to maximize revenue for hotels, airlines, or other hospitality businesses. This role involves data analysis, forecasting, and understanding market demand.
Operations Manager (Hospitality): Oversees the day-to-day operational efficiency of various hospitality businesses, ensuring smooth service delivery, managing staff, and implementing operational policies.
Cruise Line Staff/Manager: Works in various capacities on cruise ships, from guest relations and food and beverage to entertainment and operations, providing services to passengers on international voyages.
Theme Park/Attraction Manager: Manages the operations of amusement parks, theme parks, museums, or other visitor attractions, focusing on guest experience, safety, staff management, and operational efficiency.
