M.S. in Counseling - Clinical Mental Health Counseling
The CMHC program at Missouri State University leads to a Master of Science (M.S.) degre...
M.S. in Agriculture
Springfield, Missouri
INTAKE: Jan & Aug
Program Overview
The M.S. in Agriculture at Missouri State is an interdisciplinary program that typically requires 32 credit hours and can be completed within 1.5 to 2 years. It offers significant flexibility through thesis, research paper/creative work, or internship options for the research component, enabling students to choose a path that best suits their learning style and career goals. The program's core focuses on developing advanced technical knowledge and problem-solving skills in agriculture, preparing graduates for occupations in production, processing, and marketing of agricultural products, as well as for further advanced graduate studies. An accelerated master's option is also available for qualified undergraduate students already at MSU.
Curriculum: The curriculum is structured to provide a comprehensive and specialized education in agriculture. It typically includes 9 hours of core classes, such as Introduction to Agricultural Research Methods and a Seminar in Agriculture. Students then choose 11 hours of specialty and elective courses, allowing them to delve into areas such as agricultural economics/business, agricultural education, agricultural communication, animal science, natural resources, or horticulture. Depending on their chosen research option (thesis, research paper/creative work, or internship), students complete 12 hours of research credits. Elective options can include courses like International Agricultural Trade, Advanced Topics in Plant Science, Environmental Soil Science, or Advanced Animal Nutrition, providing a broad range of subjects to deepen their expertise.
Research Focus: The M.S. in Agriculture places a strong emphasis on developing students' research capabilities. Whether through a traditional thesis, a comprehensive research paper, or a practical internship, students engage in scholarly inquiry to address contemporary agricultural challenges. Faculty members in the Darr College of Agriculture have diverse research interests, including areas such as plant nutrition, production, genetics, soil science, animal science (e.g., cattle, equine), and various aspects of agricultural economics and natural resource management. This allows students to align their research projects with faculty expertise, contributing to the advancement of knowledge in specific agricultural fields. The program aims to equip students with the skills to critically analyze information and conduct independent investigations.
Industry Engagement: Missouri State University's M.S. in Agriculture program is highly focused on preparing students for successful careers in the agricultural industry. The curriculum is designed to provide practical, hands-on learning experiences, often leveraging the university's facilities such as the greenhouse, Fruit Experiment Station at Mountain Grove, and various animal facilities. The internship option provides a direct avenue for students to gain real-world experience, working alongside industry professionals. The program aims to bridge the gap between academic theory and practical application, ensuring graduates are well-prepared for the demands of the modern agricultural sector. While specific formal partnerships are not explicitly detailed in the search results, the university's overall commitment to experiential education suggests strong connections that facilitate student placement and networking within the agricultural community.
Global Perspective: The M.S. in Agriculture at Missouri State University inherently encompasses a global perspective by addressing issues that are fundamental to food security, resource management, and sustainable practices worldwide. While not explicitly outlined with specific "global" courses, the study of agricultural economics, international trade, and diverse production systems naturally touches upon global challenges and opportunities. The program's focus on developing technical knowledge applicable to varied agricultural contexts prepares graduates to contribute to solutions that have broad impact. The university also embraces a diverse student body, which can enrich classroom discussions with international perspectives and foster a broader understanding of agriculture's global dimensions.
Location
Springfield, Missouri
Score
IELTS 6.5
Tuition Fee
USD 15914
Postgraduate Entry Requirements
Application Fee: $72
Academic Qualifications: Applicants for postgraduate programs typically require a minimum academic achievement of 65% or above in their bachelor's degree.
English Language Proficiency:
- IELTS: Overall band score of 6.5 or 7.0 with a minimum of 6.0 in each component.
- TOEFL: Overall score of 79 or higher.
- PTE: Overall score of 53 or higher.
- DET (Duolingo English Test): Minimum score of 110.
Missouri State University offers several scholarship opportunities designed specifically to support international students in pursuing their higher education goals. These scholarships aim to recognize academic excellence, leadership qualities, and contributions to campus life, helping reduce the financial burden for international learners.
International Excellence Scholarship: This merit-based scholarship awards to outstanding first-time international freshmen. The scholarship is renewable for up to three additional years. Eligibility is based on strong academic records, and recipients must maintain satisfactory academic progress to continue receiving the award.
International Leadership Scholarship: Targeting international freshmen who demonstrate exceptional leadership and academic achievement. It is renewable for up to four years. Applicants are required to submit an essay highlighting their leadership experiences and vision. The scholarship is competitive, with only about 10 awards granted each year.
Additional Scholarships and Grants: Besides the primary scholarships, Missouri State University provides various other financial awards through departmental scholarships, honors programs, and special initiatives. Some scholarships may require separate applications or nominations based on the student's major or area of study.
Missouri State University's (MSU) Master of Science (M.S.) in Agriculture program offers a broad and specialized education, preparing graduates for diverse and impactful careers within the critical and ever-evolving agricultural sector. With a blend of scientific principles, practical application, and research opportunities, alumni are well-equipped to address global challenges related to food production, resource management, and sustainability. The program's flexibility through thesis, research paper, or internship options further allows students to tailor their career readiness.
Agronomist/Crop Scientist: Graduates can work for agricultural companies, research institutions, or government agencies, focusing on improving crop yields, soil health, and sustainable farming practices. They might develop new crop varieties, analyze soil composition, or advise farmers on best practices for maximizing productivity and minimizing environmental impact.
Animal Scientist/Livestock Manager: With specialization in animal science, graduates can pursue careers in livestock production, animal nutrition, genetics, or welfare. They might manage large-scale farm operations, develop feeding programs, or contribute to research aimed at improving animal health and productivity.
Agricultural Consultant: M.S. in Agriculture graduates can provide expert advice to farmers, agribusinesses, or government agencies. They help optimize production efficiency, implement sustainable practices, manage resources, and navigate market trends.
Natural Resource Manager/Conservationist: Focusing on environmental sustainability, these professionals work for government agencies (e.g., USDA, state conservation departments), non-profits, or private firms. They manage land, water, and wildlife resources, develop conservation plans, and promote environmentally friendly agricultural practices.
Agricultural Research Scientist: Graduates interested in advancing scientific knowledge can work in research and development for universities, government labs, or private companies. They conduct experiments, analyze data, and develop innovative solutions for agricultural challenges, such as pest control, disease resistance, or new farming technologies.
Agricultural Extension Agent/Educator: These professionals bridge the gap between agricultural research and practical application. They work for university extension services or government agencies, educating farmers and rural communities about new technologies, best practices, and sustainable agriculture techniques.
Agribusiness Manager: With knowledge of agricultural economics and business principles, graduates can manage various aspects of an agricultural enterprise, including operations, finance, marketing, and supply chain management for farms, processing plants, or agricultural supply companies.
Food Safety Specialist/Technologist: Ensuring the safety and quality of food products is crucial. Graduates can work in food processing companies, regulatory bodies, or research labs, focusing on food safety standards, quality control, and the development of new food technologies.
Horticulturist/Greenhouse Operator: Specializing in the cultivation of fruits, vegetables, flowers, or ornamental plants, these professionals manage nurseries, greenhouses, or commercial horticulture operations. They apply plant science principles to optimize growth, control pests, and manage production.
Agricultural Policy Analyst/Advisor: Graduates can work for government bodies, non-governmental organizations (NGOs), or lobbying firms, analyzing agricultural policies, advocating for specific agricultural interests, and contributing to the development of regulations that impact the industry and food systems.
