M.S. in Nutrition Sciences

Application Fees : US$ 70

1. Academic Qualifications:

   • Applicants must have completed a bachelor's degree or its equivalent from a recognized institution.
   • A minimum academic achievement of 65% or above in the previous qualifying degree is generally required. Some programs may have higher academic requirements, such as competitive programs in engineering or business.
      

2. English Language Proficiency: The accepted English language proficiency tests at UC are:

   • DET (Duolingo English Test): Minimum score of 110.
   • PTE Academic: Minimum score of 68.
   • TOEFL: Internet-based test (iBT) score of 80 or higher.
   • IELTS: Overall band score of 6.5 or higher, with no individual band score below 6.0.
   • It's important to note that the English language proficiency requirement may vary based on the program. Some programs may have higher minimum score requirements.
      

3. Credential Evaluation: International applicants are typically required to submit a credential evaluation from a recognized evaluation service, such as NACES (National Association of Credential Evaluation Services) or WES (World Education Services)

It is important for prospective international postgraduate students to review the specific admission requirements of their intended program at UC, as requirements may vary between programs. 

The University of Cincinnati (UC) offers a range of scholarships to international students to support their academic journey. These scholarships recognize academic achievement, leadership potential, and contributions to the community.

1. Global Scholarship: The Global Scholarship is a prestigious merit-based scholarship offered to incoming international undergraduate students. It provides partial tuition coverage for up to four years of study at UC. Selection is highly competitive, and students are evaluated based on their academic achievements, leadership qualities, and extracurricular involvement.

2. UC Global Scholarship Plus: The UC Global Scholarship Plus is an enhanced scholarship program that combines the Global Scholarship with additional funding. This provides greater financial support to international undergraduate students, covering a larger portion of their tuition expenses.

3. UC International Excellence Award: The UC International Excellence Award is a merit-based scholarship available to outstanding international undergraduate students. It recognizes academic excellence, leadership potential, and a commitment to making a positive impact. Recipients of this award receive financial support towards their tuition costs.

4. Graduate Student Scholarships: UC offers various scholarships and assistantship opportunities to international graduate students. These scholarships may cover tuition expenses, provide stipends, or offer research or teaching assistant positions. Graduate students are encouraged to explore specific scholarships and assistantship opportunities within their respective departments or programs.

5. Country-Specific Scholarships: UC may offer scholarships specifically tailored to students from certain countries or regions. These scholarships may be based on academic achievement, financial need, or specific criteria set by donors or sponsoring organizations. Prospective international students are advised to check with the university's financial aid office or international admissions office for country-specific scholarship opportunities.

It's important to note that scholarship availability, criteria, and application processes may vary from year to year. 

Graduates are well-prepared for diverse career opportunities as registered dietitian nutritionists, public health nutritionists, nutrition researchers, and more. The program's emphasis on research and hands-on experience equips students to contribute to advancements in nutrition science and make a positive impact on individuals and communities through evidence-based nutrition interventions. The M.S. in Nutrition Sciences program nurtures skilled nutrition professionals, preparing them to be leaders in the field of nutrition and promoting health and well-being through sound nutritional practices.

1. Registered Dietitian Nutritionist (RDN): Graduates of the M.S. in Nutrition Sciences program can pursue careers as RDNs, working in clinical settings, hospitals, healthcare facilities, or private practice. They provide personalized nutrition counseling and medical nutrition therapy to patients.

2. Public Health Nutritionist: Some graduates may choose to work in public health organizations, developing and implementing nutrition programs and interventions to promote health and prevent nutrition-related diseases in communities.

3. Nutrition Researcher: Graduates with a focus on research can work as nutrition researchers in academic institutions, research centers, or government agencies, conducting studies to advance nutrition science and knowledge.

4. Food and Nutrition Consultant: Graduates may work as food and nutrition consultants for food companies, developing and analyzing nutrition content, labeling, and regulatory compliance.

5. Nutrition Educator: Some graduates may explore careers as nutrition educators, working in schools, community centers, or wellness programs, educating individuals and groups about healthy eating habits.

6. Corporate Wellness Specialist: Graduates may work in corporate settings, developing and implementing wellness programs and initiatives for employees to improve their overall health through nutrition.

7. Clinical Nutrition Manager: Graduates with leadership skills may pursue careers as clinical nutrition managers, overseeing the nutrition department in healthcare facilities.