BSc Hospitality Management

Program Overview

Canterbury Christ Church University (CCCU) in the United Kingdom offers a dynamic BSc (Hons) Hospitality Management degree, designed to cultivate the next generation of leaders in the global hospitality industry. This program provides a comprehensive understanding of hospitality operations, strategic management, and the evolving trends within this diverse sector, which spans hotels, resorts, restaurants, events, and more. Created in response to industry needs, the course focuses on delivering a memorable experience and equips students with both theoretical knowledge and essential business and management skills required to thrive in this fast-paced environment.

Curriculum: The BSc Hospitality Management curriculum at CCCU is structured to provide a well-rounded education encompassing various aspects of the industry. Core modules explore topics such as current trends in hospitality, international food and drink design, accounting for hospitality, and managing the service experience. Students delve into areas like Food and Beverage production and service, Housekeeping and Front Office Operations, and Strategic Resource Management. The program emphasizes practical learning, delivered through a combination of lectures, seminars, workshops, and practical sessions. Students develop crucial management skills including leadership, business operations, strategy, and entrepreneurship, all essential for driving industry growth. Assessments often involve a mix of digital assessments, critical reviews, reflective writing, group work, and individual projects, culminating in a dissertation in the final year.

Research Focus: The BSc Hospitality Management program at Canterbury Christ Church University is taught by well-qualified and knowledgeable staff within the Christ Church Business School who are passionate about their teaching and research. While specific individual research interests are not detailed for each faculty member on the public course pages, the Business School encourages postgraduate research in areas such as Tourism, Hospitality, and Events, Entrepreneurship and Innovation, Business and Management, Accounting and Finance, and Marketing. This active research environment ensures that the curriculum is informed by contemporary industry challenges and academic insights, allowing students to engage with current debates and contribute to the ongoing development of the hospitality sector.

Industry Engagement: Industry engagement is a cornerstone of the BSc Hospitality Management program at CCCU, designed to provide students with practical experience and enhance their employability. The program is developed in consultation with industry stakeholders, who also regularly contribute to the lecture program through guest speakers from high-quality local restaurants, hotels, and microbreweries. Students may be offered various internships and work experiences with partners like Visit Kent, Shepherd Neame Visitor Centre, and Buzzlines Travel. In their second year, students can undertake a 'workplace/work-based learning module' to complete a live project with employer support. The university also holds an annual student conference where regional employers interact with students, discussing industry challenges and graduate routes into the sector. Strong links are maintained with recognized associations such as the Council of Hospitality Management Education (CHME).

Global Perspective: The BSc Hospitality Management program at Canterbury Christ Church University incorporates a strong global perspective, acknowledging the international nature of the hospitality industry. The curriculum includes modules that explore global food and drink design, international service excellence, and strategic resource management within a global context. A key feature of the program is an overseas residential field trip in the first year, the cost of which is included in the fees, providing students with direct exposure to international hospitality operations and diverse cultural experiences. Students are encouraged to examine current trends in hospitality and tourism from an international standpoint, preparing them for careers in multinational establishments and global markets. The diverse backgrounds of the teaching team and the focus on global case studies further enrich this international outlook.