MBA Masters of Business Administration
The MBA in Leadership at Bath Spa University is structured to provide a comprehensive u...
BSc (Hons) Food with Nutrition
Bath
INTAKE: September
Program Overview
The BSc (Hons) Food with Nutrition program spans three years, with an optional Professional Placement Year extending it to four years. It caters to students from diverse academic backgrounds, including those without a traditional science foundation, by introducing applied science concepts throughout the curriculum. The program aims to equip students with the knowledge and skills necessary to address contemporary challenges in food production, nutrition, and public health.
Curriculum: The curriculum is structured to build foundational knowledge in the first year, covering modules such as Biological Techniques, The Microbial World, and Nutrition and Exercise for Health. The second year delves deeper into subjects like Human Nutrition, Food Analysis, and Food Product Development for Quality, Health, and Exercise. In the final year, students engage in advanced topics, including Food Safety, Global Trends in Food Preservation and Packaging, and undertake a dissertation project. The program emphasizes practical learning through laboratory work, field visits, and collaborative projects with industry partners.
Research Focus: Research is integral to the program, with students developing skills in scientific inquiry, data analysis, and critical evaluation. The dissertation project in the final year allows students to conduct independent research on topics of their interest, often in collaboration with external organizations. This focus on research fosters analytical thinking and problem-solving abilities, preparing graduates for roles in research and development within the food and nutrition sectors.
Industry Engagement: The program maintains strong links with the food industry, offering students opportunities for work placements, internships, and collaborative projects. Students have engaged in real-world projects such as developing low-sugar ice cream, creating weight management resources for teenagers, and working with the NHS to analyze weight loss applications. These experiences not only enhance employability but also provide insights into industry practices and challenges.
Global Perspective: Bath Spa University encourages students to develop a global outlook through initiatives like the Certificate in Global Citizenship, which can be pursued alongside the degree. Additionally, students have the opportunity to study abroad at partner universities, further broadening their international experience and understanding of global food and nutrition issues.
Location
Bath
Score
IELTS 6
Tuition Fee
£ 17670
Undergraduate Entry Requirements
Academic Qualifications: Applicants should have successfully completed their secondary education with a minimum overall score of 65% or equivalent in their respective country's grading system.
English language proficiency:
- IELTS: A minimum overall score of 6.0 or 6.5 with no individual component below 5.5.
- TOEFL: A minimum overall score of 72.
- PTE Academic: A minimum overall score of 59.
- DET: A minimum overall score of 110.
- Some programs may have specific subject prerequisites or additional requirements.
Bath Spa University understands that financing higher education can be a challenge for international students, and to make studying in the UK more accessible, the university offers a range of scholarships. These scholarships are designed to support international students and recognize their academic achievements, helping to reduce the financial burden of tuition fees and living expenses.
International Scholarships: Bath Spa University offers a variety of international scholarships to help non-UK students cover part of their tuition fees. These scholarships are available for both undergraduate and postgraduate international students. The scholarships are typically awarded based on academic merit and the applicant’s potential to contribute to the university community.
Undergraduate Scholarships: For undergraduate international students, Bath Spa University offers scholarships that range in value and are awarded to high-achieving students. These scholarships are intended to provide financial assistance to those who demonstrate excellent academic performance and commitment to their studies.
Country-Specific Scholarships: Bath Spa University also provides country-specific scholarships for international students from particular regions. These scholarships are designed to encourage students from specific countries to study at Bath Spa University and contribute to the diverse international student community. Students from certain countries may be eligible for specific funding opportunities based on their nationality. The university’s website provides up-to-date information on country-specific scholarship availability.
Merit-Based Scholarships: Many of Bath Spa University's scholarships are merit-based, meaning they are awarded to students who have demonstrated exceptional academic achievement or outstanding potential in their chosen field of study. Merit scholarships are typically awarded during the application process, and students do not need to apply separately for these awards.
External Scholarship Opportunities: In addition to the university’s internal scholarships, international students at Bath Spa University can also apply for external scholarships offered by government agencies, private organizations, or charitable foundations. Bath Spa University regularly updates a list of external scholarship opportunities that are available to international students. These scholarships may cover tuition fees, travel costs, and living expenses.
Graduates of the BSc (Hons) Food with Nutrition program at Bath Spa University are well-equipped to pursue a diverse range of careers within the food and nutrition sectors. The program's comprehensive curriculum, practical experience, and industry engagement provide students with the skills and knowledge necessary to excel in various professional roles.
Food Technologist: Specialize in developing and improving food products, ensuring they meet safety standards and consumer preferences.
Nutritional Therapist: Provide personalized dietary advice and support to individuals seeking to improve their health and well-being.
Public Health Nutritionist: Work within public health organizations to design and implement nutrition programs aimed at improving community health.
Food Product Development Specialist: Collaborate with food manufacturers to create innovative products that align with market trends and nutritional guidelines.
Sensory Analyst: Conduct sensory evaluations to assess consumer responses to food products, influencing product development and marketing strategies.
Health and Wellness Coach: Guide individuals or groups in achieving their health goals through balanced nutrition and lifestyle changes.
Food Safety Officer: Ensure that food production and handling processes comply with health and safety regulations to prevent foodborne illnesses.
Nutrition Educator: Teach and promote healthy eating habits in schools, community centers, or through public health campaigns.
Catering Manager: Oversee food service operations in various settings, ensuring the provision of nutritious and appealing meals.
Research and Development Scientist: Engage in scientific research to advance knowledge in food science and nutrition, contributing to innovations in the field.
