MSc Counselling and Psychotherapy
The MSc Counselling and Psychotherapy program at London Metropolitan University is desi...
BSc (Hons) Human Nutrition
Holloway
INTAKE: September
Program Overview
The BSc (Hons) Human Nutrition program at London Metropolitan University is designed for students who are passionate about understanding the science behind nutrition and its impact on human health. This program equips students with a comprehensive understanding of the biological, chemical, and physiological principles related to human nutrition. The course offers an interdisciplinary approach, combining elements of biology, chemistry, and health sciences to give students a solid foundation in nutrition science. Students will explore the relationship between diet, health, and disease, learning how nutrition can be used to promote health, prevent illness, and manage chronic conditions. The program is also designed to prepare students for careers in areas such as public health, food industry, research, and nutrition counseling.
Curriculum: The BSc (Hons) Human Nutrition curriculum at LMU is structured to provide students with both theoretical knowledge and practical skills in the field of nutrition. The program begins with core modules in the fundamentals of human biology, chemistry, and metabolism, establishing a solid foundation for more advanced studies. Students then progress to more specialized topics such as human nutrition, food science, dietary assessment, and nutritional biochemistry. Key modules include the study of macronutrients and micronutrients, nutrition and chronic disease, public health nutrition, and food safety. The program also covers the practical aspects of nutrition, such as conducting nutritional assessments, advising on dietary interventions, and understanding the ethical and social dimensions of nutrition. Throughout the course, students engage in laboratory work, case studies, and project-based learning to apply their knowledge in real-world settings.
Research Focus: At LMU, the BSc (Hons) Human Nutrition program incorporates a strong research focus, encouraging students to explore current issues in nutrition science. Faculty members are involved in cutting-edge research in areas such as nutrition and chronic disease prevention, obesity, public health nutrition, and food policy. Students are encouraged to engage with the latest developments in nutrition research through seminars, workshops, and independent research projects. The university also provides opportunities for students to participate in research collaborations with local health organizations, public health campaigns, and food industry partners. By integrating research into the curriculum, LMU ensures that students stay up to date with the latest trends and developments in nutrition science, enabling them to contribute to advancements in the field.
Industry Engagement: The BSc (Hons) Human Nutrition program at LMU has a strong focus on industry engagement, providing students with valuable opportunities to gain practical experience and build professional networks. The university has established partnerships with a variety of organizations in the health, food, and nutrition sectors, enabling students to gain hands-on experience through placements, internships, and industry-led projects. These opportunities allow students to apply their academic knowledge in real-world settings, working with professionals in fields such as public health, dietetics, food production, and nutrition consultancy. Additionally, LMU’s career services offer support with job search strategies, interview preparation, and CV building, helping students to transition smoothly into the workforce after graduation.
Global Perspective: The BSc (Hons) Human Nutrition program at LMU is designed with a global perspective in mind, recognizing that nutrition and health challenges are not limited to any single region. The program explores global issues related to nutrition, such as malnutrition, obesity, and food security, and considers how cultural, economic, and environmental factors impact dietary practices. Students learn about international nutrition guidelines, public health nutrition policies, and global health initiatives aimed at tackling nutrition-related diseases. LMU’s central location in London, a global center for health research, policy, and the food industry, offers students access to a wealth of resources, professional networks, and career opportunities in the global nutrition sector.
Location
Holloway
Score
IELTS 6.5
Tuition Fee
£ 17600
Undergraduate Entry Requirements
Academic Qualifications: Applicants should have successfully completed their secondary education with a minimum overall score of 65% or equivalent in their respective country's grading system.
English language proficiency:
- IELTS: A minimum overall score of 6.0 or 6.5 with no individual component below 5.5.
- TOEFL: A minimum overall score of 72.
- PTE Academic: A minimum overall score of 59.
- Some programs may have specific subject prerequisites or additional requirements.
London Metropolitan University offers a variety of scholarships and financial support options designed to assist international students with the cost of tuition fees and living expenses while studying in the UK. These scholarships aim to support talented students, regardless of their financial background, and encourage diversity in the university’s student body.
International Scholarship: London Metropolitan University provides an International Scholarship for non-UK students who are enrolled in full-time undergraduate or postgraduate programs. This scholarship is designed to help reduce the cost of tuition fees and make studying at the university more affordable. The scholarship amount varies depending on the program and student eligibility, typically covering a partial reduction of tuition fees. The scholarship is awarded based on academic merit, and students are assessed upon application for the program.
Regional Scholarships: To encourage students from diverse regions to study at London Metropolitan University, the university offers Regional Scholarships. These scholarships are designed to attract students from specific countries or regions, including Asia, Africa, and the Middle East. The scholarships are often based on merit and financial need and offer varying amounts of financial assistance to help cover the costs of tuition fees.
External Scholarships and Financial Aid: In addition to university-specific scholarships, international students can explore external scholarships offered by organizations, government bodies, and foundations. Some notable external scholarships include those offered by the British Council, Chevening Scholarships, and Commonwealth Scholarships, which provide significant funding to international students pursuing higher education in the UK. London Metropolitan University encourages its international students to apply for these prestigious scholarships in addition to institutional funding opportunities.
Graduates of the BSc (Hons) Human Nutrition program at LMU have a wide array of career opportunities in fields related to health, nutrition, and food sciences.
Nutritionist/Dietitian: One of the most common career paths for graduates is to become a nutritionist or dietitian. Nutritionists and dietitians provide dietary advice to individuals and groups, helping them make healthier food choices to improve overall health or manage specific health conditions like diabetes, obesity, or heart disease. Graduates can work in healthcare settings such as hospitals, clinics, private practices, and sports centers, as well as in community health programs.
Public Health Nutritionist: A career as a public health nutritionist involves working with communities or populations to improve nutrition and prevent diet-related health issues. Public health nutritionists develop and implement nutrition programs, conduct health surveys, and collaborate with governmental or non-governmental organizations. This role is critical in addressing large-scale public health issues such as obesity, malnutrition, and chronic disease prevention.
Food Industry Professional: The food industry offers numerous career opportunities for nutrition graduates, especially in roles related to food product development, food safety, and regulatory affairs. Graduates can work for food manufacturers, catering companies, food service providers, or government agencies ensuring that products meet health and safety standards, developing healthy food products, or creating nutritional labeling. Nutritionists in the food industry can also contribute to food innovation and sustainability.
Sports Nutritionist: Sports nutritionists specialize in the dietary needs of athletes and individuals who engage in physical activities. They help athletes enhance performance, optimize recovery, and maintain good health through tailored nutrition plans. Graduates of the BSc (Hons) Human Nutrition program may work with professional sports teams, fitness centers, or as private consultants to athletes, coaches, and teams to promote health through nutrition.
Nutrition Researcher: Graduates interested in nutrition research can work in academic institutions, research organizations, or the food industry. Nutrition researchers investigate how diet influences health outcomes, studying areas like metabolic processes, obesity, chronic diseases, and nutritional biochemistry. Research roles involve designing experiments, analyzing data, and contributing to scientific advancements in nutrition science.
Food Safety and Quality Control Specialist: Food safety and quality control specialists work to ensure that food products are safe for consumption and meet regulatory standards. They monitor food production processes, conduct safety audits, and work with production teams to implement best practices in food safety. Graduates can pursue careers in food manufacturing, government regulatory bodies, or food safety consultancy firms.
Health Promotion Specialist: Graduates of the BSc (Hons) Human Nutrition program can work as health promotion specialists, focusing on promoting healthy eating habits and lifestyle changes at the community or population level. Health promotion specialists design and deliver programs that educate the public on healthy eating, nutrition, and lifestyle choices, often in collaboration with public health departments, schools, and other community-based organizations.
Dietetic Assistant/Healthcare Assistant: As a dietetic assistant or healthcare assistant, graduates can support dietitians and healthcare professionals in managing patient care, including assisting with diet assessments, preparing meal plans, and providing nutrition education. These roles often serve as stepping stones toward more advanced careers in dietetics and nutrition.
Consultant in Nutrition and Wellness: Graduates may choose to work as independent consultants in nutrition and wellness, offering advice to individuals or companies on nutrition-related issues. As consultants, they might work in corporate wellness programs, wellness retreats, or private practices, advising clients on healthy eating, weight management, and lifestyle changes.
Food Policy Advisor: Food policy advisors work in government or non-government organizations to influence policies related to food, nutrition, and health. They may be involved in formulating policies on food security, labeling regulations, and nutrition education programs. Graduates can contribute to shaping public health policies to address diet-related health issues such as obesity, malnutrition, and chronic disease prevention.
Environmental Health Officer (with Nutrition focus): Environmental health officers are responsible for enforcing public health laws and regulations related to food safety, waste management, and environmental hazards. Graduates with a nutrition focus can contribute to ensuring the public is protected from unsafe food practices and help promote food safety regulations and standards in various settings.
