MSc Food Science

Postgraduate Entry Requirements

Academic Qualifications: Applicants should have successfully completed a bachelor's degree or its equivalent from a recognized institution with a minimum overall score of 60% or equivalent.

English language proficiency:

• IELTS: A minimum overall score of 6.5 or 7.0 with no individual component below 6.0.
• TOEFL: A minimum overall score of 72.
• PTE Academic: A minimum overall score of 59.
• Some postgraduate programs may have specific subject prerequisites or additional requirements.

London Metropolitan University offers a variety of scholarships and financial support options designed to assist international students with the cost of tuition fees and living expenses while studying in the UK. These scholarships aim to support talented students, regardless of their financial background, and encourage diversity in the university’s student body.

International Scholarship: London Metropolitan University provides an International Scholarship for non-UK students who are enrolled in full-time undergraduate or postgraduate programs. This scholarship is designed to help reduce the cost of tuition fees and make studying at the university more affordable. The scholarship amount varies depending on the program and student eligibility, typically covering a partial reduction of tuition fees. The scholarship is awarded based on academic merit, and students are assessed upon application for the program.

Postgraduate International Scholarships: International students applying for postgraduate courses at London Metropolitan University may be eligible for specific Postgraduate International Scholarships. These scholarships are aimed at high-achieving students and are available for a range of master’s degree programs. The scholarships provide a discount on tuition fees for international students and are typically awarded based on the applicant’s academic performance, relevant qualifications, and professional experience.

Regional Scholarships: To encourage students from diverse regions to study at London Metropolitan University, the university offers Regional Scholarships. These scholarships are designed to attract students from specific countries or regions, including Asia, Africa, and the Middle East. The scholarships are often based on merit and financial need and offer varying amounts of financial assistance to help cover the costs of tuition fees.

Alumni Scholarships: For international students who are graduates of partner institutions, the Alumni Scholarship offers financial support for those seeking to pursue postgraduate studies at London Metropolitan University. This scholarship is typically offered as a fee reduction for alumni who wish to continue their education at the university. The goal of this scholarship is to foster long-term relationships between the university and its international partners while providing continued academic opportunities for its alumni.

External Scholarships and Financial Aid: In addition to university-specific scholarships, international students can explore external scholarships offered by organizations, government bodies, and foundations. Some notable external scholarships include those offered by the British Council, Chevening Scholarships, and Commonwealth Scholarships, which provide significant funding to international students pursuing higher education in the UK. London Metropolitan University encourages its international students to apply for these prestigious scholarships in addition to institutional funding opportunities.

Graduates of the MSc Food Science program from London Metropolitan University are equipped with a wide range of skills and expertise that prepare them for diverse and rewarding careers within the food science and food industries. The program offers comprehensive knowledge in food chemistry, microbiology, nutrition, food safety, and food technology, ensuring that graduates are highly competitive in the global job market. 

Food Scientist: As a Food Scientist, graduates are responsible for researching and developing new food products, improving food quality, and ensuring food safety. Food scientists work in both research and applied settings, conducting experiments to enhance the taste, nutritional value, and shelf life of food products. They often collaborate with food manufacturers and quality assurance teams to create innovative solutions to meet consumer needs while maintaining safety and regulatory standards.

Food Safety Specialist: Food Safety Specialists ensure that food production, processing, and distribution adhere to food safety laws and regulations. They are tasked with monitoring food safety standards, identifying risks, and developing strategies to mitigate foodborne illnesses and contamination. Graduates can work in food production facilities, government agencies, or as independent consultants to improve food safety practices across the supply chain.

Quality Control Manager: In this role, graduates oversee the quality assurance processes in food production, ensuring that products meet safety and quality standards before they reach consumers. Quality Control Managers are responsible for conducting inspections, implementing quality management systems, and addressing issues that may arise during the production process. Their work ensures that food products maintain consistency in taste, appearance, and nutritional value while meeting regulatory requirements.

Nutritional Consultant: Graduates with an interest in nutrition can pursue careers as nutritional consultants, providing guidance to individuals or organizations on how to improve their dietary habits. Nutritional consultants work in healthcare settings, wellness programs, or as independent practitioners, advising clients on healthy eating, food choices, and the impact of food on overall health. They may also assist food companies in developing healthier food products tailored to the needs of specific populations.

Food Product Developer: As Food Product Developers, graduates use their knowledge of food science to create new food products or improve existing ones. This involves formulating new recipes, testing new ingredients, and ensuring that products are both innovative and market-ready. Food Product Developers typically work for food manufacturing companies or research institutions, focusing on bringing new food concepts to life while adhering to safety, regulatory, and sustainability standards.

Regulatory Affairs Specialist: Regulatory Affairs Specialists work to ensure that food products comply with the necessary legal and safety regulations. Graduates in this role monitor and analyze food safety standards, labeling requirements, and product certifications. They may work with government agencies, industry organizations, or large food companies to ensure that products are compliant with national and international food regulations.

Food Technologist: Food Technologists apply scientific principles to develop, process, and improve food products. They focus on methods of preserving, packaging, and enhancing food to ensure it is safe, nutritious, and of high quality. Food Technologists typically work for food manufacturing companies, research institutions, and food technology companies, contributing to innovations in food production methods, such as reducing food waste or improving sustainability in food processing.

Sustainability Manager (Food Industry): With increasing attention on sustainability in food production, graduates of the MSc Food Science program may find career opportunities as Sustainability Managers. In this role, they are responsible for developing strategies that reduce environmental impact, such as minimizing food waste, conserving water, and reducing carbon emissions during production and distribution. These professionals play a crucial role in helping food companies implement sustainable practices that benefit both the environment and their business operations.

Food Marketing and Research Analyst: Food Marketing and Research Analysts specialize in gathering market data, analyzing trends, and understanding consumer behavior to help food companies develop products that meet market demands. Graduates in this field use their understanding of food science to evaluate food market trends, nutritional needs, and consumer preferences, contributing to successful product launches and marketing campaigns.

Food Supply Chain Manager: Graduates can work as Food Supply Chain Managers, overseeing the logistics of sourcing, producing, and distributing food products. This role involves managing relationships with suppliers, ensuring timely delivery of raw materials, and optimizing the flow of goods within the food industry. They also monitor sustainability efforts and ensure the efficient use of resources throughout the supply chain.

Academic Researcher/University Lecturer: Those interested in pursuing further academic study or teaching can become academic researchers or university lecturers. Graduates can contribute to advancing knowledge in food science, publishing research in academic journals, and teaching future generations of food scientists. As researchers, they may focus on a wide range of topics, including food safety, nutritional content, and innovative food production methods.

Food Entrepreneur/Start-Up Founder: For entrepreneurial graduates, starting a food-related business is a viable option. Graduates may choose to develop innovative food products, open health-conscious restaurants or food services, or create new food technologies. As entrepreneurs, they leverage their food science expertise to create novel solutions in the food industry while ensuring that their businesses adhere to safety and quality standards.

Food Engineering Specialist: Food engineers focus on the design and optimization of food processing systems and equipment. They work to improve the efficiency, scalability, and sustainability of food production processes. Graduates in this role work with food manufacturers and production teams to design processes that increase yield, reduce waste, and improve energy efficiency in food production.