MSc Dietetics and Nutrition

Postgraduate Entry Requirements

Academic Qualifications: Applicants should have successfully completed a bachelor's degree or its equivalent from a recognized institution with a minimum overall score of 60% or equivalent.

English language proficiency:

• IELTS: A minimum overall score of 6.5 or 7.0 with no individual component below 6.0.
• TOEFL: A minimum overall score of 72.
• PTE Academic: A minimum overall score of 59.
• Some postgraduate programs may have specific subject prerequisites or additional requirements.

London Metropolitan University offers a variety of scholarships and financial support options designed to assist international students with the cost of tuition fees and living expenses while studying in the UK. These scholarships aim to support talented students, regardless of their financial background, and encourage diversity in the university’s student body.

International Scholarship: London Metropolitan University provides an International Scholarship for non-UK students who are enrolled in full-time undergraduate or postgraduate programs. This scholarship is designed to help reduce the cost of tuition fees and make studying at the university more affordable. The scholarship amount varies depending on the program and student eligibility, typically covering a partial reduction of tuition fees. The scholarship is awarded based on academic merit, and students are assessed upon application for the program.

Postgraduate International Scholarships: International students applying for postgraduate courses at London Metropolitan University may be eligible for specific Postgraduate International Scholarships. These scholarships are aimed at high-achieving students and are available for a range of master’s degree programs. The scholarships provide a discount on tuition fees for international students and are typically awarded based on the applicant’s academic performance, relevant qualifications, and professional experience.

Regional Scholarships: To encourage students from diverse regions to study at London Metropolitan University, the university offers Regional Scholarships. These scholarships are designed to attract students from specific countries or regions, including Asia, Africa, and the Middle East. The scholarships are often based on merit and financial need and offer varying amounts of financial assistance to help cover the costs of tuition fees.

Alumni Scholarships: For international students who are graduates of partner institutions, the Alumni Scholarship offers financial support for those seeking to pursue postgraduate studies at London Metropolitan University. This scholarship is typically offered as a fee reduction for alumni who wish to continue their education at the university. The goal of this scholarship is to foster long-term relationships between the university and its international partners while providing continued academic opportunities for its alumni.

External Scholarships and Financial Aid: In addition to university-specific scholarships, international students can explore external scholarships offered by organizations, government bodies, and foundations. Some notable external scholarships include those offered by the British Council, Chevening Scholarships, and Commonwealth Scholarships, which provide significant funding to international students pursuing higher education in the UK. London Metropolitan University encourages its international students to apply for these prestigious scholarships in addition to institutional funding opportunities.

The MSc Dietetics and Nutrition program at London Metropolitan University prepares graduates for a wide array of career opportunities in the healthcare sector. With the growing emphasis on nutrition in the prevention and management of diseases, the program equips students with the expertise needed to work as qualified dietitians, nutritionists, and public health professionals. Graduates are well-prepared to take on roles that focus on patient care, public health, research, and health promotion.

Clinical Dietitian: One of the primary career paths for graduates is becoming a clinical dietitian. In this role, dietitians work in hospitals, healthcare settings, and clinics to assess, diagnose, and provide nutrition therapy to patients with various medical conditions such as diabetes, heart disease, obesity, and cancer. Clinical dietitians work alongside doctors, nurses, and other healthcare professionals to develop and implement dietary plans that support recovery and improve overall health.

Community Dietitian/Nutritionist: Graduates of the MSc Dietetics and Nutrition program can work as community dietitians or nutritionists, focusing on public health nutrition. In this role, they work with local communities, schools, and public health organizations to promote healthy eating and prevent diet-related diseases. They may also develop and deliver nutrition education programs, work on government health initiatives, and collaborate with non-profit organizations to improve the nutrition of underserved populations.

Sports Nutritionist: With the growing interest in sports and exercise, sports nutritionists are in demand to help athletes optimize their performance through diet. Graduates with a specialization in sports nutrition can work with athletes, teams, and fitness centers, advising on nutrition strategies that enhance performance, support recovery, and reduce the risk of injury. Sports nutritionists may also provide personalized nutrition plans for clients looking to improve fitness or achieve specific health goals.

Public Health Nutritionist: Public health nutritionists focus on improving the overall nutritional health of populations. They work in government agencies, public health organizations, or NGOs to design and implement nutrition policies, programs, and campaigns that address widespread health issues such as obesity, malnutrition, and food insecurity. These professionals may also work on food safety, food labeling regulations, and the development of national nutrition guidelines.

Food Industry and Product Development: Graduates of the MSc Dietetics and Nutrition program can also pursue careers in the food industry, where they can work in product development, food labeling, and quality control. In this role, they may help design and create health-conscious food products, ensuring that they meet nutritional standards and appeal to health-conscious consumers. They may also work in marketing, advising food companies on promoting their products and educating consumers about healthy eating choices.

Researcher in Nutrition and Dietetics: For those interested in the scientific aspects of nutrition, the MSc Dietetics and Nutrition program offers a pathway to a career in research. Nutrition researchers work in academic institutions, government agencies, or private research organizations, conducting studies that examine the role of nutrition in health and disease prevention. Their findings often contribute to the development of new dietary guidelines, public health recommendations, and evidence-based nutrition interventions.

Private Practice: Graduates of the program can also work in private practice as independent dietitians or nutritionists. In this setting, they provide personalized dietary advice to individuals seeking to improve their health, manage chronic conditions, or achieve specific fitness goals. Private practitioners may work with clients on weight management, eating disorders, chronic disease management, and general wellness. Building a private practice allows for greater flexibility and the opportunity to work closely with clients in a one-on-one setting.

Nutrition Educator: As a nutrition educator, graduates can work in schools, universities, or community organizations to educate the public on the importance of good nutrition. These professionals may design educational materials, conduct workshops, and provide training to other healthcare professionals or the general public. They may also collaborate with government agencies to design public health campaigns aimed at improving national dietary habits.

International Nutrition and Development Roles: Graduates with an interest in global health may pursue careers in international development organizations, NGOs, or humanitarian agencies. In these roles, nutritionists work to improve food security, reduce malnutrition, and promote health in developing countries. They may work on nutrition programs aimed at addressing issues such as famine, child malnutrition, and maternal health, helping communities access nutritious food and improve their dietary habits.

Regulatory and Policy Advisor: Nutritionists with a keen interest in public policy can pursue careers in government agencies or regulatory bodies. In this role, they may work to influence nutrition-related legislation, food labeling standards, and the regulation of food products. These professionals work on creating policies that impact public health on a large scale, such as initiatives to reduce sugar consumption or improve food labeling transparency.