MA Migration Studies
The MA in Migration and Refugee Studies at Sussex is a one-year full-time or two-year p...
MA Food and Development
Falmer
INTAKE: September
Program Overview
This one-year, full-time master's program is designed for individuals aiming to understand and influence the global food system. The curriculum integrates interdisciplinary approaches from development studies, anthropology, and international relations, enabling students to critically assess the complexities of food-related challenges in various socio-economic and cultural contexts. Students engage with contemporary debates on topics like agri-food value chains, corporate power in food systems, and the role of technology in agriculture.
Curriculum: The curriculum is structured to provide a balance between theoretical foundations and practical applications. Core modules include "Food Politics and Development," which examines the political dimensions of food systems, and "Food and Development," focusing on the socio-economic aspects of food production and distribution. Students also undertake a dissertation project, allowing for in-depth research on a topic of their choice related to food and development.
Research Focus: The program emphasizes critical inquiry into the global food system. Faculty members are actively engaged in research that addresses issues such as food sovereignty, the impact of global trade on local food systems, and the role of food in social movements. Students are encouraged to contribute to these research areas through their coursework and dissertation projects, fostering an environment of engaged scholarship.
Industry Engagement: The University of Sussex maintains strong links with international development organizations, NGOs, and policy institutions. These connections provide students with opportunities for internships, collaborative projects, and exposure to real-world challenges in food and development. The program's location in Brighton, a city known for its vibrant food culture and sustainability initiatives, further enriches students' learning experiences.
Global Perspective: Reflecting the global nature of food systems, the MA in Food and Development attracts a diverse student body from various international backgrounds. This diversity enhances classroom discussions and provides students with a broader understanding of food-related issues worldwide. The program also offers opportunities for fieldwork and research in different geographical contexts, allowing students to apply their learning in varied settings.
Location
Falmer
Score
IELTS 7
Tuition Fee
£ 21500
Postgraduate Entry Requirements
Academic Qualifications: Applicants should have successfully completed a bachelor's degree or its equivalent from a recognized institution with a minimum overall score of 65% or equivalent.
English language proficiency:
- IELTS: A minimum overall score of 6.5 or 7.0 with no individual component below 6.0.
- TOEFL: A minimum overall score of 95.
- PTE Academic: A minimum overall score of 67.
- Some postgraduate programs may have specific subject prerequisites or additional requirements.
The University of Sussex offers a range of scholarships and financial support for international students to help make studying in the UK more accessible. These scholarships recognize academic excellence, support for underrepresented groups, and the ambition to help students thrive in their studies.
Sussex International Scholarships: The University offers a range of scholarships specifically for international students, including the Sussex Excellence Scholarships.These awards typically cover a portion of the tuition fees and are available for students pursuing undergraduate or postgraduate degrees.
Postgraduate Scholarships: International postgraduate students can benefit from the Sussex Graduate Scholarship, which provides a discount on tuition fees for eligible students with strong academic records.This scholarship is available for a variety of postgraduate programs and is aimed at supporting students who wish to advance their studies in the UK.
Chevening Scholarships: The University of Sussex is a partner in the Chevening Scholarship program, which is the UK government’s global scholarship program.Chevening Scholarships are awarded to outstanding individuals from around the world who wish to pursue postgraduate studies in the UK.
Erasmus Mundus Scholarships: The University of Sussex is involved in several Erasmus Mundus programs, offering scholarships for international students from EU and non-EU countries.These scholarships support students pursuing joint Master’s degrees across European universities.
Specific Country Scholarships: The University also offers country-specific scholarships for students from particular regions, such as Africa, India, and China.These awards are often designed to make studying at Sussex more accessible for students from those regions.
Graduates of the University of Sussex's MA in Food and Development are well-equipped to pursue a diverse range of careers at the intersection of food systems, international development, and social justice. This program provides students with the analytical tools and critical perspectives necessary to address pressing issues such as food security, sustainable agriculture, and the socio-political dynamics of food production and consumption.
Food Security Analyst: Assess and develop strategies to address food insecurity in various regions, working with governments, NGOs, and international organizations to implement effective solutions.
Sustainable Agriculture Consultant: Advise on the development and implementation of sustainable farming practices that promote environmental health and food sovereignty.
International Development Specialist: Design and manage development programs that aim to improve food systems, nutrition, and livelihoods in low- and middle-income countries.
Policy Advisor in Food Systems: Provide expertise to governments and institutions on policies related to food production, distribution, and consumption, ensuring they are equitable and sustainable.
NGO Program Manager in Food and Development: Lead and coordinate projects within non-governmental organizations that focus on improving food systems and addressing related social issues.
