MA English Literature
The MA in English Literature at the University of Reading offers a comprehensive and im...
BSc Nutrition with Professional Training
Reading
INTAKE: September
Program Overview
The BSc Nutrition with Professional Training program at the University of Reading is an ideal choice for students interested in combining an in-depth understanding of nutrition science with hands-on experience in professional settings. This program is designed to equip students with the knowledge and practical skills required to work in various sectors, including healthcare, public health, food industries, and nutrition research. The program’s integration of professional training allows students to gain real-world experience through industry placements, providing them with the opportunity to apply theoretical knowledge in professional environments. By the end of the program, graduates are prepared to take on roles in nutrition counseling, health promotion, food policy, and research, among others.
Curriculum: The BSc Nutrition with Professional Training program at the University of Reading offers a comprehensive curriculum that blends core nutrition science with practical training in the field. In the first two years, students build a solid foundation in human biology, biochemistry, physiology, and nutritional science. Core modules cover topics such as human metabolism, food chemistry, micronutrients, and the relationship between nutrition and chronic diseases. As students progress, they delve into specialized areas, including clinical nutrition, public health nutrition, sports nutrition, and nutritional assessment. The inclusion of professional training in the third year of the program allows students to gain valuable experience through industry placements. This hands-on approach helps students develop key professional skills and establishes strong connections with potential employers in various sectors. The curriculum is designed to ensure that graduates are well-prepared to make evidence-based decisions about nutrition, and can apply this knowledge in a variety of professional settings.
Research Focus: The University of Reading is known for its outstanding research in nutrition and food science, and students enrolled in the BSc Nutrition with Professional Training program benefit from being part of an active and dynamic research environment. Research at the university focuses on a variety of topics related to human nutrition, including obesity, cardiovascular diseases, diabetes, and public health nutrition. The research teams also explore areas like the role of diet in cancer prevention, food security, and the development of dietary guidelines. Students in the program are encouraged to engage with ongoing research projects and may have the opportunity to participate in cutting-edge studies. This exposure to research ensures that students are equipped with the latest scientific knowledge and are familiar with the research methods that contribute to advancing the field of nutrition.
Industry Engagement: One of the key features of the BSc Nutrition with Professional Training program at the University of Reading is its strong emphasis on industry engagement. The program includes a year of professional training, where students complete an industry placement in a relevant organization. These placements can take place in hospitals, public health organizations, food industries, or research institutions. This practical training provides students with the opportunity to apply their academic knowledge in real-world settings, develop industry-specific skills, and gain a deeper understanding of the challenges and opportunities in the nutrition and health sectors. Furthermore, the university has strong links with leading employers in the nutrition, food, and healthcare sectors, which provides students with access to exclusive networking events, internships, and career development resources. Through these industry connections, students gain valuable insights into the demands of the profession and build a professional network that can help them in their future careers.
Global Perspective: The BSc Nutrition with Professional Training program takes a global approach to understanding the role of nutrition in health and disease. The program examines nutrition from an international perspective, addressing issues such as food security, global health disparities, and the role of diet in preventing and managing chronic diseases worldwide. Students explore how different cultures and regions approach nutrition, food production, and public health challenges. The program encourages students to consider the broader implications of nutrition in global health, particularly in the context of emerging global health crises such as obesity, malnutrition, and non-communicable diseases. This global perspective ensures that graduates are well-equipped to contribute to international efforts aimed at improving public health through better nutrition.
Location
Reading
Score
IELTS 6.5
Tuition Fee
£ 29950
Undergraduate Entry Requirements
Academic Qualifications: Applicants should have successfully completed their secondary education with a minimum overall score of 70% or equivalent in their respective country's grading system.
English language proficiency:
- IELTS: A minimum overall score of 6.0 or 6.5 with no individual component below 5.5.
- TOEFL: A minimum overall score of 88.
- PTE Academic: A minimum overall score of 69.
- DET Academic: A minimum overall score of 125.
- Some programs may have specific subject prerequisites or additional requirements.
The University of Reading offers a variety of scholarships for international students to support academic excellence and financial needs.
Vice-Chancellor Global Scholarship Award: Merit-based scholarship for high-achieving international students. Covers partial tuition fees for undergraduate and postgraduate programs.
Subject-Specific Scholarships: Offered by individual departments based on academic excellence and course selection. Examples include scholarships in Business, Law, Agriculture, and Science.
Chevening Scholarships: A UK government-funded scholarship for outstanding students from eligible countries. Covers tuition fees, living expenses, and travel costs.
Country-Specific Scholarships: Scholarships tailored for students from specific countries, including India, China, and the USA. Criteria vary based on nationality and academic performance.
The BSc Nutrition with Professional Training program at the University of Reading provides students with a comprehensive understanding of nutrition science, while also offering valuable real-world experience through professional training placements. This combination of academic knowledge and hands-on experience ensures that graduates are well-prepared to pursue a wide range of careers in the nutrition, healthcare, and food industries. The program equips students with the practical skills, professional networks, and in-depth expertise needed to excel in various roles.
Nutritionist: A common career path for graduates of the BSc Nutrition with Professional Training program is becoming a nutritionist. Nutritionists work to improve the health and well-being of individuals and communities by providing personalized dietary advice, conducting nutritional assessments, and creating tailored nutrition plans. Nutritionists may work in private practice, hospitals, clinics, or corporate wellness programs. With the hands-on experience gained through professional training, graduates are well-equipped to help clients manage chronic conditions, lose weight, and improve their overall health through better eating habits.
Public Health Nutritionist: Graduates of the program can also pursue careers as public health nutritionists. In this role, professionals work with communities, schools, and organizations to promote healthy eating habits and reduce the risk of diet-related diseases such as obesity, diabetes, and cardiovascular conditions. Public health nutritionists may work for government agencies, non-governmental organizations (NGOs), or health promotion charities. Their work often involves creating public health campaigns, developing educational materials, and designing nutrition interventions to address health disparities and improve population-level nutrition.
Clinical Dietitian: For those interested in working within healthcare settings, clinical dietetics offers a rewarding career. Clinical dietitians work with patients who have specific medical conditions, such as diabetes, cancer, or digestive disorders, to develop customized nutrition care plans. They play an important role in managing patient health by educating them on how diet can help with the prevention, treatment, and management of various conditions. Graduates of the program can pursue clinical dietetics roles in hospitals, private practices, or rehabilitation centers, contributing to improving patient care and recovery.
Sports Nutritionist: Sports nutritionists specialize in advising athletes and active individuals on how to optimize their performance, recovery, and overall health through diet. They work with professional athletes, fitness enthusiasts, and sports teams to ensure that individuals are consuming the appropriate nutrients to enhance their athletic performance and prevent injuries. With the knowledge gained in the BSc Nutrition with Professional Training program, graduates can apply nutrition science to help athletes maximize energy levels, improve endurance, and speed up recovery. This role can be pursued in sports organizations, fitness centers, or as an independent consultant.
Food Industry Professional: Graduates can pursue careers in the food industry, where they work with food manufacturers, retailers, or research institutions to ensure that food products meet nutritional standards and health guidelines. As food industry professionals, nutritionists may be involved in product development, quality assurance, and food labeling. They can also work in regulatory affairs, helping companies comply with food regulations and ensuring products are accurately labeled with nutritional information. Additionally, food manufacturers may seek nutritionists to contribute to the development of health-oriented products, functional foods, or dietary supplements.
Health and Wellness Coach: Health and wellness coaching is an emerging field that allows graduates to work directly with individuals to help them improve their overall lifestyle. Health coaches focus on supporting clients to achieve their personal health goals through diet, exercise, stress management, and behavioral changes. With their comprehensive understanding of nutrition, graduates of this program are well-suited to guide clients in making sustainable health changes. Wellness coaches often work in corporate wellness programs, fitness centers, or as independent consultants, helping clients to live healthier and more balanced lives.
Food Policy Analyst: Food policy analysts focus on the development and evaluation of nutrition and food-related policies. They work in government agencies, think tanks, or NGOs, analyzing the nutritional quality of food systems, developing food regulations, and advising policymakers on food security, nutrition programs, and public health initiatives. Food policy analysts aim to influence national and international nutrition policies that promote healthier food environments and improve public health outcomes. Graduates of the BSc Nutrition with Professional Training program are well-equipped to work in this field, given their strong foundation in nutrition science and public health.
Researcher in Nutrition or Food Science: Graduates interested in research can pursue careers as nutrition or food science researchers, contributing to scientific studies that explore the relationships between diet, health, and disease. Researchers in nutrition work in universities, research institutes, or pharmaceutical companies, investigating topics such as the role of nutrition in chronic disease prevention, nutritional interventions for specific populations, and the development of new dietary guidelines. The program’s research-oriented curriculum provides students with the skills to engage in and contribute to cutting-edge nutrition research.
Food Safety and Quality Assurance Specialist: In this role, graduates ensure that food products meet the highest standards of safety and nutritional quality. Food safety and quality assurance specialists are responsible for overseeing food production processes, testing food products for safety and nutritional content, and ensuring that food labeling complies with regulations. This role is crucial in ensuring that the food we eat is safe and accurately represented in terms of nutritional value. Graduates can work with food manufacturers, regulatory bodies, or food retailers in roles that focus on maintaining the quality and safety of food products.
Entrepreneur in Nutrition or Health: The BSc Nutrition with Professional Training program also provides the skills needed to become an entrepreneur in the nutrition and health industry. Graduates can start their own businesses offering nutrition consulting services, health coaching, meal planning, or dietary supplements. They may also develop health-focused food products or digital health solutions, such as mobile apps designed to track nutrition or provide personalized diet plans. With their background in nutrition science and professional training, graduates are well-positioned to launch businesses that contribute to the growing wellness and health industries.
