MA English Literature
The MA in English Literature at the University of Reading offers a comprehensive and im...
BSc Food Science with Industrial Training
Reading
INTAKE: September
Program Overview
This program integrates an industrial placement year, providing students with hands-on experience in the food industry. Throughout the course, students gain essential knowledge in food microbiology, biochemistry and metabolism, food processing and engineering, product development, and human physiology and nutrition.
Curriculum: The curriculum combines theoretical learning with practical application. Students engage in laboratory-based practicals, sensory evaluations, and work in the university's pilot-scale food processing plant. This approach ensures that graduates are well-prepared to meet society's demand for safe and sustainable food products.
Research Focus: The Department of Food and Nutritional Sciences at the University of Reading is renowned for its research excellence. The program benefits from the department's cutting-edge research, allowing students to access the latest developments in food science and engage in research activities that deepen their understanding of food production and safety.
Industry Engagement: A key feature of this program is the integrated industrial placement year. Students have the opportunity to apply their knowledge in real-world settings, working with leading food companies. This experience enhances employability and provides valuable insights into the food industry's operations.
Global Perspective: While the program is based in the UK, it offers a global perspective by addressing international food production challenges and sustainability issues. This approach prepares students to work in diverse global markets and understand the worldwide impact of food science innovations.
Location
Reading
Score
IELTS 6.5
Tuition Fee
£ 29950
Undergraduate Entry Requirements
Academic Qualifications: Applicants should have successfully completed their secondary education with a minimum overall score of 70% or equivalent in their respective country's grading system.
English language proficiency:
- IELTS: A minimum overall score of 6.0 or 6.5 with no individual component below 5.5.
- TOEFL: A minimum overall score of 88.
- PTE Academic: A minimum overall score of 69.
- DET Academic: A minimum overall score of 125.
- Some programs may have specific subject prerequisites or additional requirements.
The University of Reading offers a variety of scholarships for international students to support academic excellence and financial needs.
Vice-Chancellor Global Scholarship Award: Merit-based scholarship for high-achieving international students. Covers partial tuition fees for undergraduate and postgraduate programs.
Subject-Specific Scholarships: Offered by individual departments based on academic excellence and course selection. Examples include scholarships in Business, Law, Agriculture, and Science.
Chevening Scholarships: A UK government-funded scholarship for outstanding students from eligible countries. Covers tuition fees, living expenses, and travel costs.
Country-Specific Scholarships: Scholarships tailored for students from specific countries, including India, China, and the USA. Criteria vary based on nationality and academic performance.
Graduates of the BSc Food Science with Industrial Training program at the University of Reading are well-prepared for a diverse range of careers within the food industry. This comprehensive course combines theoretical knowledge with practical experience, ensuring that students acquire the skills necessary to excel in various roles.
Product Development and Marketing: Engage in the creative aspects of developing new food products and strategizing their market introduction.
Quality Assurance and Control: Focus on maintaining the quality and safety of food products, ensuring compliance with industry standards.
Food Technology: Apply scientific principles to the processing, preservation, and packaging of food items.
Nutritional Science: Work on formulating dietary recommendations and understanding the nutritional value of food.
Industrial Management: Oversee operations within food manufacturing settings, aiming for efficiency and productivity.
