MA English Literature
The MA in English Literature at the University of Reading offers a comprehensive and im...
BSc Food Science
Reading
INTAKE: September
Program Overview
The BSc Food Science program provides a thorough exploration of various disciplines integral to food science. Students will delve into food microbiology, biochemistry, metabolism, food processing and engineering, product development, as well as human physiology and nutrition. The curriculum is structured to ensure that graduates are well-prepared to meet the challenges of the food industry.
Curriculum: Throughout the program, students engage in laboratory-based practicals, sensory evaluations, and work in a pilot-scale food processing plant. This hands-on approach ensures that theoretical knowledge is effectively applied in practical settings, fostering a comprehensive understanding of food science principles.
Research Focus: The Department of Food and Nutritional Sciences at the University of Reading is renowned for its research excellence. Students have the opportunity to engage with cutting-edge research in areas such as food safety, product development, and nutritional science, contributing to advancements in the food sector.
Industry Engagement: The program emphasizes strong industry links, offering opportunities for year-long and summer placements with leading companies. Previous students have undertaken placements with organizations such as Mars Food, Graze, Marks & Spencer, and Bakkavor. These placements enhance employability and provide valuable industry experience.
Global Perspective: While the program is UK-based, it offers a global perspective by addressing international food production challenges and sustainability issues. This approach prepares students to work in diverse global markets and understand the worldwide impact of food science innovations.
Location
Reading
Score
IELTS 6.5
Tuition Fee
£ 29950
Undergraduate Entry Requirements
Academic Qualifications: Applicants should have successfully completed their secondary education with a minimum overall score of 70% or equivalent in their respective country's grading system.
English language proficiency:
- IELTS: A minimum overall score of 6.0 or 6.5 with no individual component below 5.5.
- TOEFL: A minimum overall score of 88.
- PTE Academic: A minimum overall score of 69.
- DET Academic: A minimum overall score of 125.
- Some programs may have specific subject prerequisites or additional requirements.
The University of Reading offers a variety of scholarships for international students to support academic excellence and financial needs.
Vice-Chancellor Global Scholarship Award: Merit-based scholarship for high-achieving international students. Covers partial tuition fees for undergraduate and postgraduate programs.
Subject-Specific Scholarships: Offered by individual departments based on academic excellence and course selection. Examples include scholarships in Business, Law, Agriculture, and Science.
Chevening Scholarships: A UK government-funded scholarship for outstanding students from eligible countries. Covers tuition fees, living expenses, and travel costs.
Country-Specific Scholarships: Scholarships tailored for students from specific countries, including India, China, and the USA. Criteria vary based on nationality and academic performance.
Graduates of the BSc Food Science program at the University of Reading are well-prepared to embark on diverse and rewarding careers within the food industry. This program offers a comprehensive understanding of food production processes, encompassing areas such as food microbiology, biochemistry, food processing, product development, and human nutrition.
Food Technologist: Develop and improve food products, ensuring they meet quality and safety standards.
Product Development Scientist: Innovate and create new food products, from concept to market introduction.
Quality Assurance/Control Manager: Oversee the quality and safety of food products, ensuring compliance with regulations.
Nutritional Therapist/Nutritionist: Provide dietary advice and develop nutrition plans to promote health and well-being.
Production Manager: Manage the manufacturing processes in food production, optimizing efficiency and quality.
Regulatory Affairs Specialist: Ensure that food products comply with all national and international regulations.
Marketing and Sales Manager: Promote and sell food products, analyzing market trends and consumer preferences.
Research and Development (R&D) Scientist: Conduct studies to innovate and improve food products and processing techniques.
