MA English Literature
The MA in English Literature at the University of Reading offers a comprehensive and im...
MRes Agricultural and Food Economics
Reading
INTAKE: September
Program Overview
The MRes Agricultural and Food Economics is a full-time, 12-month master's degree that combines rigorous training in research methodologies with practical applications in agricultural and food economics. Students engage with contemporary issues affecting both developed and developing countries, applying quantitative and qualitative research techniques to real-world scenarios.
Curriculum: The curriculum offers a blend of core and elective modules, covering topics such as applied economics, marketing, and research methods. Students have the flexibility to tailor their studies to specific interests within the field, choosing from a diverse range of modules that address global challenges in agriculture and food sectors.
Research Focus: The program emphasizes the development of advanced research skills, preparing students for doctoral studies and research careers. Students are trained in both quantitative and qualitative research techniques, enabling them to address complex issues in agricultural and food economics.
Industry Engagement: Students have opportunities to engage with industry professionals through field trips, internships, and placements. These experiences provide practical insights into the agricultural and food sectors, enhancing employability and networking opportunities.
Global Perspective: GIIDAE attracts a diverse community of students from over 40 countries, fostering a global perspective on agricultural and food economics. The program addresses international development challenges, aligning with the United Nations' Sustainable Development Goals.
Location
Reading
Score
IELTS 6.5
Tuition Fee
£ 25850
Postgraduate Entry Requirements
Academic Qualifications: Applicants should have successfully completed a bachelor's degree or its equivalent from a recognized institution with a minimum overall score of 60% or equivalent.
English language proficiency:
- IELTS: A minimum overall score of 6.5 or 7.0 with no individual component below 6.0.
- TOEFL: A minimum overall score of 88.
- PTE Academic: A minimum overall score of 69.
- DET Academic: A minimum overall score of 125.
- Some postgraduate programs may have specific subject prerequisites or additional requirements.
The University of Reading offers a variety of scholarships for international students to support academic excellence and financial needs.
Vice-Chancellor Global Scholarship Award: Merit-based scholarship for high-achieving international students. Covers partial tuition fees for undergraduate and postgraduate programs.
Subject-Specific Scholarships: Offered by individual departments based on academic excellence and course selection. Examples include scholarships in Business, Law, Agriculture, and Science.
Chevening Scholarships: A UK government-funded scholarship for outstanding students from eligible countries. Covers tuition fees, living expenses, and travel costs.
Commonwealth Scholarships: Available for students from Commonwealth nations pursuing a master's or PhD. Covers tuition fees, airfare, and a monthly stipend.
Great Scholarships: A collaboration between the British Council and UK universities. Provides funding of up to £10,000 for postgraduate students from selected countries.
Country-Specific Scholarships: Scholarships tailored for students from specific countries, including India, China, and the USA. Criteria vary based on nationality and academic performance.
Alumni Discount for Postgraduate Students: If you are a University of Reading graduate, you may be eligible for a tuition fee discount for further studies.
Graduates from the MRes Agricultural and Food Economics program at the University of Reading are well-positioned to pursue careers in various sectors, including agriculture, food policy, research, international development, and the private sector.
Agricultural Economist: Agricultural economists analyze market trends, assess agricultural policies, and provide strategic recommendations to optimize production and distribution. Graduates can work for government agencies, international organizations, agricultural companies, and research institutions.
Food Policy Advisor: Food policy advisors play a crucial role in shaping national and international food policies. Graduates can work for governmental bodies, NGOs, and think tanks, providing insights on food security, nutrition, sustainability, and trade policies.
Development Economist: Graduates can work in international development, advising governments, international organizations, and NGOs on economic strategies for improving food security, poverty alleviation, and sustainable development in low-income regions.
Research Analyst: Many graduates go on to work as research analysts in research organizations, think tanks, or academic institutions, conducting studies on food systems, agricultural practices, and market trends to inform policy and development initiatives.
Consultant in Agricultural and Food Economics: Consultants offer expert advice to businesses, government entities, and international organizations. They provide solutions to challenges such as food supply chain management, market analysis, and environmental sustainability in the agricultural and food sectors.
Sustainability Expert: Sustainability is a growing focus in agricultural and food systems. Graduates with an interest in environmental economics can work as sustainability consultants or specialists in organizations focused on sustainable agriculture, food systems, and climate change mitigation.
Private Sector Roles: The private sector also offers opportunities for graduates. They can work for agri-businesses, food retailers, and multinational corporations in areas like market research, strategic planning, or business development. These roles involve analyzing market data and formulating business strategies to improve supply chain efficiency and profitability.
Lecturer or Academic Researcher: For those who are interested in academia, the MRes Agricultural and Food Economics program serves as an excellent foundation for pursuing a Ph.D. Graduates can become university lecturers, conducting research in agricultural economics, food policy, or rural development.
Government and International Agencies: Graduates can find career opportunities within governmental departments, such as the Ministry of Agriculture, or international organizations like the Food and Agriculture Organization (FAO), the World Bank, or the International Food Policy Research Institute (IFPRI), where they can influence policy and conduct large-scale research projects.
Entrepreneurship: With a deep understanding of agricultural and food economics, graduates can launch their own businesses, focusing on sustainable food production, agricultural technology, food marketing, or eco-friendly food packaging.
