MSc Accounting, Accountability & Financial Management
The MSc in Accounting, Accountability & Financial Management at King’s Colleg...
BSc Nutritional Sciences
Strand, London
INTAKE: September
Program Overview
The BSc Nutritional Sciences program at King's College London provides a comprehensive and challenging exploration of the science of nutrition. It aims to develop graduates who are not only knowledgeable about nutritional principles and their application to human health but also capable of critically evaluating scientific literature, designing research studies, and communicating effectively about nutrition. The program emphasizes the development of analytical, research, and communication skills, preparing students for a variety of careers in the food, health, and research sectors.
Curriculum: The curriculum is designed to provide a solid foundation in core scientific disciplines, including biochemistry, physiology, cell biology, and genetics, before delving into specialized topics in nutritional sciences. Students explore topics such as macronutrient and micronutrient metabolism, human nutritional requirements across the lifespan, dietary assessment methods, public health nutrition, food science, and the role of nutrition in the development and prevention of chronic diseases. The program often includes modules on specific areas of nutrition, such as sports nutrition, clinical nutrition, or public health nutrition, allowing students to specialize in areas of particular interest. Students develop research skills through laboratory work, independent projects, and a final-year dissertation, enabling them to design studies, analyze data, and interpret scientific findings related to nutrition.
Research Focus: King's College London has a strong research tradition in nutritional sciences and related biomedical disciplines, with faculty members conducting cutting-edge research on a wide range of nutrition-related topics. This research-intensive environment directly benefits students, who are taught by leading experts in their fields and have opportunities to engage with the latest research findings. Research areas may include the role of nutrition in chronic disease prevention, the impact of dietary patterns on health, the study of nutrient-gene interactions, and public health nutrition interventions.
Industry Engagement: London's position as a global center for food, health, and research provides students with invaluable opportunities for industry engagement. King's College London benefits from close ties to numerous food companies, research institutes, public health organizations, and government agencies, offering potential for internships, research collaborations, and networking events. The program often incorporates guest lectures from industry professionals and provides opportunities for students to work on real-world problems in collaboration with industry partners.
Global Perspective: The study of nutritional sciences inherently involves a global perspective, as nutritional status and dietary patterns vary significantly across different populations and cultures. The program often explores the impact of social, economic, and environmental factors on nutrition and health worldwide. Furthermore, research in nutritional sciences often addresses global health challenges, such as malnutrition, food insecurity, and the double burden of malnutrition (coexistence of undernutrition and obesity). Students may have opportunities to collaborate on international research projects or attend international conferences, further enhancing their global perspective.
Location
Strand, London
Score
IELTS 6.5
Tuition Fee
£ 35800
Undergraduate Entry Requirements
Academic Qualifications: Applicants should have successfully completed their secondary education with a minimum overall score of 80% or equivalent in their respective country's grading system.
English language proficiency:
- IELTS: A minimum overall score of 6.5 with no individual component below 6.0.
- TOEFL: A minimum overall score of 90.
- PTE Academic: A minimum overall score of 70.
- Some programs may have specific subject prerequisites or additional requirements.
King’s College London is providing financial support to international students who demonstrate academic excellence and financial need. The university offers a variety of scholarships specifically designed to assist international students in covering tuition fees and living costs while studying in the United Kingdom. These scholarships help make higher education more accessible to students from diverse backgrounds and regions.
King’s College London Undergraduate International Scholarships: Undergraduate international students may be eligible for merit-based scholarships that provide financial assistance to help cover tuition fees. These scholarships are open to students from all over the world and are awarded based on academic performance, extracurricular achievements, and potential to succeed in their chosen program.
Dean’s Scholarships for International Students: Many departments at King’s College London offer Dean’s Scholarships for international students applying to specific programs. These scholarships are awarded based on academic merit and the student’s potential contribution to their field of study. They may provide partial or full funding for tuition fees and are typically available for high-achieving students who have an excellent academic record.
Country-Specific Scholarships: King’s College London offers country-specific scholarships for international students from specific regions or countries. These scholarships are designed to support students who demonstrate outstanding academic achievement and who are making a positive impact in their home country. Each scholarship may have its own eligibility criteria, including academic qualifications, nationality, and financial need.
King's College London's BSc Nutritional Sciences program prepares graduates for a diverse and impactful range of careers in the food, health, and research sectors. The combination of in-depth knowledge of nutrition science, analytical skills, and research experience makes graduates highly sought after by employers across various fields.
Food Industry: Graduates can find roles in the food industry, working in areas such as product development, nutrition labeling, food safety, quality control, or regulatory affairs. They may work for food manufacturers, retailers, or catering companies.
Public Health Nutrition: Graduates can work in public health, developing and implementing nutrition programs and policies aimed at improving the dietary habits and health of populations. They may work for government agencies, public health organizations, or community health centers.
Clinical Nutrition: Graduates can work as dietitians or nutritionists in hospitals, clinics, or private practice, providing medical nutrition therapy to individuals with a variety of health conditions. Note: In some jurisdictions, further training and registration may be required to practice as a registered dietitian.
Sports Nutrition: Graduates can specialize in sports nutrition, working with athletes and sports teams to optimize their dietary intake for performance and recovery.
Research: Many graduates pursue research careers in academia, industry, or research institutes, investigating the role of nutrition in health and disease. This can involve laboratory-based research, clinical trials, or epidemiological studies.
Health Promotion and Wellness: Graduates can work in health promotion and wellness programs, educating individuals and communities about healthy eating and lifestyle choices. They may work for health organizations, fitness centers, or corporate wellness programs.
Nutrition Consulting: Graduates can work as nutrition consultants, providing personalized nutrition advice to individuals or groups. They may work in private practice or for consulting firms.
Education: Graduates can pursue careers in teaching nutrition at the secondary or university level. Further qualifications, such as a teaching certification or postgraduate degree, are typically required.
Scientific Writing and Communication: The strong scientific background and communication skills developed in the program can lead to careers in scientific writing, medical journalism, or science communication, translating complex nutrition concepts for diverse audiences.
International Development: Graduates can work in international development, addressing malnutrition and food insecurity in developing countries. They may work for international organizations, NGOs, or government agencies.
Further Study: Many graduates pursue postgraduate studies in nutrition, dietetics, public health, or related fields, leading to more specialized career paths in research, academia, or clinical practice.
