Swiss Grand Diploma in Culinary Arts
The Culinary Arts Academy Switzerland offers a prestigious Swiss Grand Diploma in Culin...
Master of Arts in Culinary Business Management
Le Bouveret
INTAKE: Jan, April, July & Oct
Program Overview
Culinary Arts Academy Switzerland offers a prestigious Master of Arts in Culinary Business Management program, catering to individuals aspiring to combine culinary expertise with business acumen. Located in Switzerland, renowned for its culinary heritage and innovation, the academy provides an ideal environment for students to advance their culinary and managerial skills. The Master's program is designed to equip students with the knowledge, leadership abilities, and entrepreneurial mindset needed to succeed in the dynamic culinary industry.
Curriculum: The curriculum of the Master of Arts in Culinary Business Management at Culinary Arts Academy Switzerland is carefully structured to blend culinary arts with business management principles. Core courses cover topics such as culinary entrepreneurship, financial management, marketing strategies, culinary innovation, and leadership development. Students also have the opportunity to specialize in areas such as culinary tourism, food and beverage management, or sustainable culinary practices. The curriculum integrates practical culinary training, industry internships, and business projects to ensure that students gain hands-on experience and develop the skills required to thrive in culinary management roles.
Research Focus: Culinary Arts Academy Switzerland emphasizes the importance of research in advancing culinary innovation and business practices. Students have the opportunity to engage in culinary research projects that explore topics such as culinary trends, consumer behavior, menu development, and sustainable culinary practices. Faculty members support students in their research endeavors, providing guidance and mentorship to help them conduct meaningful research that contributes to the advancement of the culinary industry.
Industry Engagement: Industry engagement is a cornerstone of the educational approach at Culinary Arts Academy Switzerland. The academy maintains strong partnerships with leading restaurants, hotels, culinary organizations, and food companies worldwide, providing students with opportunities for internships, externships, and industry placements. Guest lectures, culinary demonstrations, industry workshops, and networking events further enhance students' exposure to the culinary industry and provide valuable insights into industry trends and best practices.
Global Perspective: With a diverse student body representing various culinary traditions and cultural backgrounds, Culinary Arts Academy Switzerland offers students a global perspective on culinary business management. The Master's program incorporates international case studies, study trips, and culinary exchanges, exposing students to different culinary cultures, cuisines, and culinary business models from around the world. Students also have the opportunity to collaborate with international partners and work on projects that address global culinary challenges and opportunities.
Location
Le Bouveret
Score
IELTS 6.5
Tuition Fee
CHf 29800
Postgraduate Entry Requirements
Application Fee: CHF 100
Academic Qualifications: Applicants should have completed a relevant bachelor's degree or its equivalent with a minimum academic achievement of 55% or above. The bachelor's degree should be from an accredited institution..
English Language Proficiency:
- IELTS: A minimum overall score of 6.5 with no individual component below 6.0.
- TOEFL: A minimum overall score of 79 is required.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It's important for international students to review the specific entry requirements for the program they are interested in, as requirements can vary between different programs and may change over time. Additionally, applicants should consider visa and immigration requirements for studying in Switzerland, which may include financial documentation and health insurance.
The Culinary Arts Academy offers various scholarships to help students with their tuition fees and other related expenses. These scholarships are based on merit, financial need, and other criteria.
International Culinary Scholarship: This scholarship is awarded to international students who have a passion for culinary arts and a desire to pursue a career in this field. The scholarship covers up to 50% of the tuition fees and is awarded based on academic merit, financial need, and other factors.
Swiss Education Group Scholarship: This scholarship is offered to students who wish to pursue a degree at any of the schools within the Swiss Education Group, including the Culinary Arts Academy. The scholarship covers up to 25% of the tuition fees and is awarded based on academic merit, financial need, and other factors.
Young Talent Scholarship: This scholarship is awarded to young students who demonstrate exceptional talent in the culinary arts. The scholarship covers up to 50% of the tuition fees and is awarded based on academic merit, financial need, and other factors.
Siblings Scholarship: This scholarship is offered to siblings who wish to pursue their education at the Culinary Arts Academy or any other school within the Swiss Education Group. The scholarship covers up to 10% of the tuition fees and is awarded based on academic merit, financial need, and other factors.
To apply for these scholarships, students need to submit their application forms along with their academic transcripts, a personal statement, and other supporting documents. The scholarship evaluates the applications based on the eligibility criteria and selects the recipients accordingly.
Graduating from Culinary Arts Academy Switzerland with a Master of Arts in Culinary Business Management opens up diverse and exciting career opportunities in the culinary industry.
Culinary Entrepreneur: Graduates can leverage their entrepreneurial skills and culinary expertise to start their ventures, such as restaurants, food trucks, catering companies, or food product businesses. They develop unique culinary concepts, manage operations, and drive business growth in the competitive culinary market.
Food and Beverage Manager: Graduates can pursue careers as food and beverage managers in hotels, resorts, restaurants, or event venues. They oversee food service operations, manage dining outlets, develop menus, and implement cost-effective strategies to enhance guest satisfaction and profitability.
Culinary Consultant: Graduates can work as culinary consultants, providing expertise and advice to restaurants, food companies, or hospitality businesses. They offer guidance on menu development, kitchen design, food cost management, quality control, and culinary innovation, helping clients achieve culinary excellence and business success.
Restaurant Manager: Graduates can aspire to become restaurant managers, responsible for overseeing all aspects of restaurant operations, including staffing, customer service, budgeting, and marketing. They ensure the smooth functioning of the restaurant while delivering exceptional dining experiences to guests.
Food Product Developer: Graduates can work as food product developers for food companies, culinary startups, or food innovation labs. They innovate and create new food products, flavors, and recipes, conducting market research, product testing, and recipe formulation to meet consumer demands and preferences.
Culinary Educator: Graduates with a passion for teaching can pursue careers as culinary educators or instructors in culinary schools, colleges, or vocational training centers. They impart culinary knowledge and skills to aspiring chefs, culinary students, and industry professionals, preparing them for careers in the culinary industry.
Food Entrepreneurship Specialist: Graduates can specialize in food entrepreneurship, focusing on launching and managing culinary startups, incubators, or accelerators. They provide support, mentorship, and resources to aspiring food entrepreneurs, guiding them through the process of launching and scaling successful culinary businesses.
Sustainable Culinary Consultant: Graduates passionate about sustainability can work as sustainable culinary consultants, helping restaurants, food companies, and hospitality businesses implement environmentally friendly practices, reduce food waste, and promote sustainable sourcing and production methods.
Culinary Event Planner: Graduates can pursue careers as culinary event planners or coordinators, organizing culinary events, food festivals, wine tastings, or cooking demonstrations. They plan and execute memorable culinary experiences that showcase local cuisine, chefs, and food artisans.
Research and Development Chef: Graduates can work as research and development chefs for food companies, culinary labs, or hospitality organizations. They innovate and develop new culinary products, recipes, and concepts, using their culinary expertise and creativity to drive culinary innovation and product differentiation.
