BSc in Human Nutrition & Dietetics

Undergraduate Entry Requirements

Application Fee: AED 315

Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 50% or above in their previous academic qualifications.

English Language Proficiency:

• IELTS: Overall band score of 6.0 or 6.5 with a minimum of 5.5 in each component.
• TOEFL: Overall score of 61 or higher.

Abu Dhabi University (ADU) offers various scholarship opportunities for international students to support their academic journey and alleviate financial burdens. These scholarships are designed to attract high-achieving students from around the world, helping them pursue their educational goals in a world-class institution. 

Merit-Based Scholarships: ADU provides merit-based scholarships to international students who demonstrate exceptional academic performance. These scholarships are awarded based on the student's academic achievements, and the eligibility criteria vary depending on the program of study. International students with a strong academic record may qualify for financial support to reduce tuition fees.

Undergraduate Scholarships: For international students applying for undergraduate programs, ADU offers a range of scholarships designed to recognize excellence in various fields of study. These scholarships help make education more accessible to talented students by offering partial tuition fee reductions. Students are encouraged to apply early to be considered for these prestigious awards.

Special Talent Scholarships: International students with exceptional talent in areas such as sports, arts, or leadership may be eligible for special talent scholarships. ADU recognizes that diverse talents contribute to a vibrant campus life, and these scholarships are designed to support students who bring unique skills and experiences to the university community.

Government and External Scholarships: ADU also collaborates with various governments and external organizations that offer scholarships for international students. These scholarships are typically based on agreements or partnerships between ADU and foreign governments, helping to provide financial support to students from specific countries.

Graduates of the BSc in Human Nutrition & Dietetics program from Abu Dhabi University (ADU), Dubai are well-equipped to pursue diverse and rewarding career paths in the healthcare, nutrition, and wellness sectors. With a comprehensive education in human nutrition, clinical dietetics, food science, and public health, students can enter a variety of roles that directly impact individual and public health outcomes. 

Registered Dietitian (RD): As a Registered Dietitian, graduates can work in hospitals, clinics, private practices, or long-term care facilities. They assess patients' nutritional needs, develop personalized diet plans, and provide counseling to improve health outcomes, manage chronic conditions, and promote wellness.

Nutritionist: Nutritionists provide dietary advice to individuals or groups based on their specific needs. They work in private practices, community health organizations, wellness centers, and food industries. Nutritionists help people adopt healthier eating habits to improve overall well-being and prevent diseases.

Clinical Nutritionist: Clinical nutritionists specialize in applying nutritional science to the management of patients in healthcare settings. They work closely with doctors and other healthcare providers to develop therapeutic diet plans that help treat or prevent medical conditions such as diabetes, hypertension, and heart disease.

Public Health Nutritionist: Graduates can work in public health nutrition, where they focus on the nutritional needs of populations rather than individuals. Public health nutritionists work with government agencies, non-profits, or international organizations to design and implement nutrition education programs, health policies, and initiatives to combat malnutrition and diet-related diseases.

Food Service Manager: In this role, graduates oversee food service operations in hospitals, schools, nursing homes, or large-scale food production settings. They ensure that meals are nutritious, safe, and comply with regulatory standards, managing everything from food procurement to menu planning and staff management.

Corporate Wellness Consultant: Corporate wellness consultants help companies design and implement health and wellness programs for employees. This includes promoting healthy eating, fitness, and lifestyle choices within the workplace. Consultants educate employees about nutrition, manage health assessments, and provide individualized counseling.

Nutrition Educator: As nutrition educators, graduates can teach and promote healthy eating habits to various groups, including children, adults, and elderly populations. They work in schools, community organizations, or public health campaigns, raising awareness about the benefits of good nutrition for preventing chronic diseases.

Sports Nutritionist: Sports nutritionists work with athletes and fitness enthusiasts to optimize their performance through proper nutrition. They help individuals manage their diets to improve energy levels, enhance recovery, and support overall physical fitness. Sports nutritionists are often employed by sports teams, fitness centers, or as independent consultants.

Food Industry Professional: Graduates can enter the food industry, working with food manufacturers, retailers, or health product companies. In these roles, they may be involved in developing, testing, and marketing healthy food products, creating nutrition labels, or ensuring compliance with food safety regulations.

Health and Wellness Coach: A Health and Wellness Coach guides clients in making lasting changes to their lifestyle and nutrition habits. They offer personalized support, help clients set health goals, and provide practical advice on nutrition, exercise, and mental well-being.

Researcher in Nutrition and Dietetics: Graduates with an interest in research can work in academic, government, or private sector research organizations. They study topics such as the impact of diet on chronic disease, food security, or nutritional interventions, contributing to advancements in the field of nutrition science.

Food Safety and Quality Control Specialist: In this role, nutrition graduates ensure that food products meet safety and quality standards. They work in food production facilities, laboratories, or regulatory agencies, overseeing food testing and quality assurance processes to ensure products are safe and nutritious for consumers.

Nutrition Consultant for NGOs: Graduates can work as consultants for non-governmental organizations (NGOs) that focus on combating malnutrition and food insecurity, particularly in developing countries. They assess nutritional needs, design programs to improve community health, and work on large-scale nutrition interventions.

Private Practice Owner (Dietitian/Nutritionist): Many graduates choose to open their own private practice, offering dietetics or nutritional counseling services. In this entrepreneurial role, they manage their business, help clients with dietary planning, and offer expert advice on managing health conditions through nutrition.