Master in Tourism, Hospitality, and Spanish Culture
The Master in Tourism, Hospitality, and Spanish Culture at Internation...
Master in Tourism Management
Valencia
INTAKE: Jan, June & Sept
Program Overview
The International Hotel Management Gastronomy School in Spain offers a comprehensive Master’s program in Tourism Management designed to equip students with advanced skills in hospitality, tourism, and gastronomy. This program is ideal for individuals seeking leadership roles within the tourism and hospitality industries. It combines theoretical knowledge with practical applications, providing students with the tools to innovate and manage in the fast-paced, ever-evolving global tourism sector. The curriculum is designed to foster an entrepreneurial mindset while maintaining a strong focus on sustainable and efficient management practices.
Curriculum: The curriculum of the Master in Tourism Management integrates courses in tourism strategy, international hospitality management, gastronomic culture, digital transformation in tourism, and financial management, among others. Students will engage in case studies, simulations, and project work to apply theoretical concepts in real-world scenarios. The program emphasizes leadership development, business ethics, and the application of sustainable practices, ensuring that graduates are well-prepared to thrive in the international tourism and hospitality market. Additionally, students gain a strong foundation in hospitality operations, marketing, and customer service excellence.
Research Focus: The research component of the program emphasizes innovation in the tourism and hospitality sectors. Students are encouraged to explore current trends in gastronomy, tourism sustainability, and technological advancements in the hospitality industry. Research is student-driven, with the opportunity to work on practical projects in collaboration with industry partners, exploring topics such as eco-tourism, smart tourism solutions, and culinary tourism. This research focus allows students to contribute to advancing knowledge in the field and develop critical thinking skills that will serve them throughout their careers.
Industry Engagement: One of the key features of the Master in Tourism Management is its strong industry engagement. Students have access to internships and partnerships with leading international hotel chains, tourism organizations, and gastronomy-focused enterprises. This real-world exposure is invaluable, as it allows students to build networks, gain practical experience, and better understand the challenges and opportunities within the tourism and hospitality industries. Furthermore, the school hosts various events, conferences, and workshops where industry leaders share their expertise, providing students with further insights into the global market.
Global Perspective: The International Hotel Management Gastronomy School is renowned for its global perspective on tourism management. The program attracts students from various parts of the world, fostering a multicultural learning environment. Students will have the opportunity to learn about global tourism trends, international hospitality practices, and the role of gastronomy in attracting global tourists. The school's international partnerships and exchange programs further enhance students' understanding of how tourism operates in different cultural and economic contexts, preparing them to manage and lead in a globalized world.
Location
Valencia
Score
Tuition Fee
€ 6000
Postgraduate Entry Requirements
Academic Qualifications: Applicants for postgraduate programs typically require a minimum academic achievement of 55% or above in their bachelor's degree.
English Language Proficiency:
- IELTS/TOEFL can be waived off. MOI (Medium of instruction- English) letter is required.
The International Hotel Management Gastronomy School (IHMGS) in Spain offers a variety of scholarship opportunities for international students to help make their education more affordable. These scholarships are designed to recognize academic excellence, support students with financial needs, and attract talented individuals from around the world to study in Spain. The scholarships offered by IHMGS aim to ease the financial burden of tuition fees while ensuring that students can focus on their studies and career development.
Merit-Based Scholarships: IHMGS offers merit-based scholarships to outstanding international students who demonstrate exceptional academic achievements. These scholarships are awarded based on the student’s previous academic records, including high school or undergraduate grades, and their potential for success in the hospitality and gastronomy fields. Students who excel in their academic performance are eligible to receive partial or full tuition coverage, depending on the scholarship criteria.
Need-Based Scholarships: The school also offers need-based scholarships for students who require financial assistance to pursue their studies at IHMGS. These scholarships are aimed at students who have demonstrated a genuine need for financial support. To apply for a need-based scholarship, international students must submit financial documentation along with their application to demonstrate their financial situation.
Early Application Scholarships: International students who apply early to IHMGS may be eligible for an early application scholarship. This scholarship is designed to encourage early enrollment and is typically available to students who complete their application process well in advance of the program’s start date. The early application scholarship may cover part of the tuition fees, making it a valuable opportunity for students looking to secure a place at the school and benefit from reduced costs.
Partner Organization Scholarships: IHMGS collaborates with various international hospitality organizations and institutions to offer scholarships to students affiliated with these partners. These scholarships aim to strengthen the school’s relationships with global hospitality networks and to provide students with the opportunity to study in a world-class institution. Students from partner organizations may be eligible for discounts or full tuition coverage based on the agreement between IHMGS and the partner.
Cultural Diversity Scholarships: In an effort to promote a diverse student body, IHMGS offers cultural diversity scholarships to international students from underrepresented regions. These scholarships encourage students from various cultural and geographical backgrounds to apply and experience Spain’s rich hospitality and culinary traditions. Cultural diversity scholarships aim to foster an inclusive learning environment and promote global understanding within the school’s community.
Graduates of the Master in Tourism Management from the International Hotel Management Gastronomy School in Spain are equipped with the skills and expertise needed to pursue a wide range of career opportunities in the global tourism and hospitality sectors.
Hotel General Manager: Overseeing operations, strategy, and business development in international hotel chains or independent establishments.
Tourism Marketing Manager: Leading promotional strategies and campaigns to attract tourists to destinations, hotels, or tourist attractions.
Gastronomy Tourism Manager: Managing culinary tourism programs and developing gastronomic experiences to attract global visitors.
Event Manager: Organizing large-scale events such as conferences, conventions, and tourism-focused festivals.
Sustainability Consultant: Advising organizations on eco-friendly and sustainable practices in tourism and hospitality operations.
Travel Consultant/Agent: Creating customized travel experiences for clients and businesses, with a focus on gastronomy, adventure, or eco-tourism.
Food and Beverage Manager: Overseeing food operations within hotels, resorts, and cruise lines, focusing on high-quality dining experiences.
Tourism Research Analyst: Conducting market research on tourism trends, customer preferences, and economic impacts within the hospitality sector.
