Executive Masters Of Business Administration
The Executive Masters of Business Administration (EMBA) at RIT is desi...
M.S. in Dietetics and Nutrition
Rochester
INTAKE: August
Program Overview
The M.S. in Dietetics and Nutrition at Rochester Institute of Technology (RIT) is a comprehensive graduate program designed to prepare students for careers in the field of dietetics, nutrition, and health. This program emphasizes advanced knowledge in nutrition science, clinical nutrition, public health, and the application of evidence-based research to improve human health and well-being. Students are equipped with the necessary skills to provide nutritional guidance, develop therapeutic diet plans, and engage in research that supports nutritional health in various settings, including healthcare facilities, public health organizations, and private practice.
ACEND Accredited: The M.S. in Dietetics and Nutrition program at RIT is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), ensuring that it meets the high standards of education and training required for professionals in the field. ACEND accreditation is essential for those pursuing careers as registered dietitians, as it ensures the program prepares students to meet the eligibility requirements for the Dietetic Internship and the national credentialing examination.
Curriculum: The curriculum for the M.S. in Dietetics and Nutrition at RIT is designed to provide students with a deep understanding of the principles of nutrition and dietetics. Core courses cover topics such as advanced human nutrition, medical nutrition therapy, public health nutrition, food systems management, and research methods. Students also have the opportunity to specialize in areas such as pediatric nutrition, sports nutrition, or geriatric nutrition, depending on their career goals. The program combines theoretical knowledge with practical experience through supervised practice opportunities, providing students with the skills they need to work in clinical, community, and food service settings.
Research Focus: The M.S. in Dietetics and Nutrition program at RIT places a strong emphasis on research, providing students with the opportunity to engage in nutrition-related research projects. Research areas include the impact of nutrition on chronic diseases, the role of diet in preventative health, food security, and public health nutrition. Students are encouraged to contribute to the growing body of knowledge in dietetics through research collaborations with faculty members, which helps develop critical thinking and problem-solving skills that are essential for a successful career in the field.
Industry Engagement: RIT’s M.S. in Dietetics and Nutrition program is deeply integrated with the industry, providing students with ample opportunities to engage with professionals in the field. Through internships, supervised practice, and collaborative research with local health organizations, students gain practical experience working in real-world settings. RIT’s strong connections with hospitals, clinics, and community organizations allow students to build their professional network, gain hands-on experience, and develop a deep understanding of the challenges and opportunities in the nutrition and dietetics industry.
Global Perspective: The M.S. in Dietetics and Nutrition program at RIT promotes a global perspective on nutrition and health, preparing students to work in diverse, multicultural environments. The program emphasizes the importance of understanding the global challenges related to nutrition, such as malnutrition, food insecurity, and dietary-related diseases, and equips students with the tools to address these issues on a global scale. Additionally, RIT offers opportunities for students to participate in international research projects, internships, and study abroad programs, allowing them to gain valuable insights into global nutrition practices and policies.
Location
Rochester
Score
IELTS 6.5
Tuition Fee
USD 54176
Postgraduate Entry Requirements
Academic Qualifications: Applicants for postgraduate programs typically require a minimum academic achievement of 70% or above in their bachelor's degree.
English Language Proficiency:
- IELTS: Overall band score of 6.5 or 7.0 with a minimum of 6.0 in each component.
- TOEFL: Overall score of 88 or higher.
- PTE: Overall score of 60 or higher.
Standardized Test Requirements:
- GRE Graduate Record Examinations: Overall score of 280 or higher is required.
- GMAT Graduate Management Admission Test: Overall score of 400 or higher is required.
WES Evaluation is required
Rochester Institute of Technology (RIT) is supporting international students through a variety of scholarship opportunities designed to ease the financial burden of studying abroad. These scholarships are available for undergraduate and graduate students and can be awarded based on academic merit, need, and specific program requirements.
Merit-Based Scholarships: RIT offers several merit-based scholarships for international students that are awarded based on academic achievement. These scholarships are intended to recognize the hard work and dedication of students who have demonstrated exceptional academic performance in their previous studies. These scholarships can significantly reduce tuition fees, making education at RIT more affordable for international students. Applicants are automatically considered for merit-based scholarships during the admissions process, and no additional application is required.
International Student Scholarships: In addition to merit-based scholarships, RIT offers specific scholarships tailored to international students. These scholarships are designed to make education accessible to students from around the world and help them pursue their studies at a world-class institution. The scholarships vary in amount and eligibility criteria, and they are awarded based on factors such as academic performance, leadership potential, and extracurricular involvement.
Program-Specific Scholarships: Certain academic programs at RIT offer program-specific scholarships for international students. These scholarships are designed to support students in specific fields of study, such as engineering, business, computer science, and the arts. Each program may have its own criteria for eligibility, and students are encouraged to check with their respective departments for details about available scholarships. Program-specific scholarships often offer additional opportunities for networking, research, and professional development.
Graduate Scholarships and Assistantships: RIT offers graduate scholarships and assistantships to international students pursuing master’s and doctoral degrees. These scholarships are awarded based on academic excellence, research potential, and professional achievements. Graduate students may also be eligible for teaching or research assistantships, which provide a stipend and valuable academic experience. Assistantships allow students to work alongside faculty on research projects and gain teaching experience, which can enhance their academic and professional profiles.
Graduates of the M.S. in Dietetics and Nutrition program from Rochester Institute of Technology (RIT) are prepared for a wide array of career opportunities within the nutrition and dietetics field. The program equips students with the skills necessary to work in both clinical and community settings, addressing complex health issues through personalized nutrition care.
Registered Dietitian (RD): As a registered dietitian, graduates are qualified to work in hospitals, outpatient clinics, nursing homes, and other healthcare facilities, where they provide nutritional counseling and create personalized dietary plans for patients.
Nutritionist: Nutritionists focus on promoting overall health and wellness by offering dietary advice, planning nutrition programs, and helping individuals manage or prevent chronic conditions through diet.
Clinical Dietitian: In clinical settings, clinical dietitians work closely with healthcare teams to assess patients' nutritional needs, design individualized meal plans, and monitor progress to help manage medical conditions.
Public Health Nutritionist: Public health nutritionists work in government agencies or nonprofit organizations, where they design and implement nutrition programs that promote healthy eating and prevent chronic diseases in communities.
Food Service Manager: Graduates can manage food operations in hospitals, schools, or corporate settings, ensuring that meals meet nutritional standards and are safe, efficient, and cost-effective.
Sports Nutritionist: Specialized sports nutritionists focus on helping athletes optimize their performance through diet, working in fitness centers, sports teams, or as private consultants.
Nutrition Researcher: Graduates with an interest in research can pursue careers in academia, research institutions, or pharmaceutical companies, contributing to the development of new knowledge regarding nutrition and health.
Corporate Wellness Consultant: Corporate wellness consultants develop nutrition programs and health strategies to improve employee well-being, reduce healthcare costs, and promote a healthy work environment.
