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BBus in Hospitality Management
Cork
INTAKE: September
Program Overview
The BBus in Hospitality Management at Munster Technological University (MTU) is designed to provide students with a comprehensive understanding of the hospitality industry, offering the knowledge and skills required for management positions in this dynamic sector. The program focuses on both the operational and strategic aspects of hospitality management, preparing students for leadership roles in hotels, restaurants, event management, and tourism organizations. The course combines theoretical learning with practical experience, ensuring students are ready to tackle the challenges of a globally competitive hospitality industry.
Curriculum: The BBus in Hospitality Management features a diverse and comprehensive curriculum that covers essential areas of hospitality operations, business management, marketing, and customer service. Core modules include hospitality business management, food and beverage management, tourism and events management, financial management in hospitality, and human resources in the hospitality industry. Additionally, the program includes subjects in leadership, sustainability in hospitality, and digital marketing strategies for the hospitality sector. Students also gain hands-on experience through industry placements and live project work, enabling them to apply their learning in real-world settings.
Research Focus: The BBus in Hospitality Management at MTU incorporates a research-oriented approach to the hospitality industry, encouraging students to explore emerging trends and critical issues within the field. Research topics often include sustainable tourism practices, digital transformation in hospitality, customer experience enhancement, and innovation in service delivery. Students are encouraged to critically assess the latest developments and challenges facing the industry, helping them stay ahead in a constantly evolving market. The program’s research focus ensures that graduates can contribute to the advancement of hospitality management practices, both in Ireland and internationally.
Industry Engagement: MTU’s BBus in Hospitality Management is closely aligned with industry requirements, ensuring students gain the necessary practical skills and industry insights. The university has strong connections with leading hospitality businesses, hotels, resorts, restaurants, and tourism agencies, facilitating internships and live projects for students. These industry placements offer valuable hands-on experience, allowing students to work alongside professionals in the field. MTU also collaborates with industry experts and invites guest speakers to deliver lectures and seminars, providing students with up-to-date knowledge and networking opportunities.
Global Perspective: The BBus in Hospitality Management offers students a global perspective on hospitality operations, with a focus on international business practices and global hospitality trends. The program incorporates case studies and projects that examine hospitality operations in various cultural, economic, and regulatory contexts. This international approach ensures that students understand the challenges and opportunities of managing hospitality businesses across different regions. MTU also offers opportunities for international exchange programs and collaborations, enabling students to gain firsthand experience of hospitality management practices in global markets.
Location
Cork
Score
IELTS 6
Tuition Fee
€ 12000
Undergraduate Entry Requirements
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall 6.0 with no individual band lower than 5.5.
- TOEFL: Overall score of 80 is required.
- PTE: Overall score of 59 is required.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.
Munster Technological University (MTU) is dedicated to providing financial support to international students through a variety of scholarship programs.
MTU International Scholarships: MTU offers a limited number of International Scholarships for students from outside the European Union (EU). These scholarships are typically awarded based on academic merit and are designed to make studying at MTU more affordable for international students. The scholarships may cover a portion of tuition fees, reducing the overall cost of the program.
Country-Specific Scholarships: MTU has specific scholarships tailored to students from certain countries or regions. These scholarships are designed to attract high-achieving students from diverse backgrounds and often provide a financial incentive to apply. Depending on the student’s home country, the scholarship amounts and eligibility criteria may vary.
External Scholarships and Funding Opportunities: In addition to MTU’s internal scholarship offerings, international students may also be eligible for funding from external organizations, government agencies, or their home country. Scholarships from international bodies such as the Irish Government or various international development agencies may be available for students from specific regions. MTU’s International Office can provide information on these external scholarships and assist students in applying for them.
Graduates of the BBus in Hospitality Management from Munster Technological University (MTU) have access to a wide range of career opportunities within the global hospitality industry. With a focus on leadership and operational skills, the program equips students to thrive in a variety of roles.
Hotel Manager: Overseeing hotel operations, managing staff, and ensuring a high standard of service, hospitality, and guest satisfaction.
Restaurant Manager: Leading restaurant operations, including managing teams, optimizing customer experiences, and handling financial planning.
Event Manager: Planning and executing large-scale events, conferences, and meetings in hospitality venues, ensuring smooth operations and guest satisfaction.
Tourism Manager: Managing tourism operations, focusing on creating and marketing travel packages, managing tour guides, and enhancing the tourist experience.
Sales and Marketing Manager (Hospitality): Developing and implementing marketing strategies to promote hospitality services and attract customers, both online and offline.
Food and Beverage Manager: Managing the operations of food and beverage services in hotels, resorts, or restaurants, overseeing supply chains, and ensuring quality service.
Revenue Manager: Optimizing hotel revenue through strategic pricing, forecasting, and inventory control, maximizing profitability.
Sustainability Manager: Promoting sustainable practices within the hospitality sector, focusing on eco-friendly operations and minimizing environmental impact.
Human Resources Manager: Overseeing recruitment, training, and employee development programs to maintain a skilled and motivated workforce within hospitality organizations.
Hospitality Entrepreneur: Launching and managing new ventures in the hospitality and tourism industry, such as boutique hotels, restaurants, or travel agencies.
Conference and Banqueting Manager: Organizing and managing corporate events, banquets, weddings, and conferences within hospitality venues.
