B.S. in Nutrition Education

Undergraduate Entry Requirements

Application Fee: $65

Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.

English Language Proficiency:

• IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
• TOEFL: Overall score of 61 or higher.
• PTE: Overall score of 46 or higher.
• DET (Duolingo English Test): Minimum score of 95.

Weber State University (WSU) is supporting international students in their pursuit of higher education through various scholarship opportunities. These scholarships are designed to recognize academic achievement, leadership potential, and contributions to the university community. 

Merit-Based Scholarships: Weber State University offers a range of merit-based scholarships for academic excellence. International students with exceptional academic records are eligible for consideration. These scholarships may cover tuition, fees, and, in some cases, provide a stipend for living expenses.

International Excellence Scholarship: WSU offers the International Excellence Scholarship, which is merit-based and available to undergraduate and graduate international students. This scholarship is awarded based on academic achievement, leadership skills, and extracurricular involvement. 

Global Diversity Scholarship: The Global Diversity Scholarship aims to promote diversity and inclusivity at Weber State University. This scholarship is available to international students who have demonstrated a fostering diversity and cultural understanding. Applicants are typically required to submit an essay or portfolio showcasing their experiences and contributions to diversity.

International Presidential Scholarship: This prestigious scholarship is awarded to outstanding international students based on academic achievement, leadership qualities, and community involvement.

Departmental Scholarships: Various academic departments within the university offer specialized scholarships for international students pursuing degrees in specific fields. Applicants are encouraged to explore departmental scholarship opportunities aligned with their chosen majors.

Graduates of the B.S. in Nutrition Education program at Weber State University have a diverse range of career opportunities in the field of nutrition and health promotion. The program equips students with the necessary skills to impact public health positively.

Nutrition Educator: Many graduates pursue careers as Nutrition Educators, working in schools, community centers, or healthcare facilities to teach individuals and groups about healthy eating habits, meal planning, and nutrition-related topics. Their role is vital in fostering healthier communities through education and outreach programs.

Registered Dietitian Nutritionist (RDN): With additional training and certification, graduates can become Registered Dietitian Nutritionists, specializing in dietary planning and counseling. RDNs work in various settings, including hospitals, clinics, and private practices, providing individualized nutrition assessments and interventions to support clients' health goals.

Community Nutritionist: Graduates may work as Community Nutritionists, focusing on improving the nutritional health of specific populations. They develop and implement community-based programs aimed at promoting healthy eating and preventing diet-related diseases, often collaborating with local organizations and public health agencies.

Health Coach: As Health Coaches, graduates guide clients in making lifestyle changes related to nutrition and wellness. They provide personalized support, helping individuals set and achieve their health goals through sustainable dietary modifications and behavior change strategies.

Corporate Wellness Coordinator: Graduates can also pursue careers as Corporate Wellness Coordinators, designing and implementing nutrition and wellness programs within organizations. These professionals focus on enhancing employee health, productivity, and morale by promoting healthy lifestyle choices and creating supportive environments.

Food Service Manager: Some graduates may choose to work as Food Service Managers, overseeing operations in various settings, such as schools, hospitals, or restaurants. They ensure that food services meet nutritional standards and provide healthy meal options, while also managing staff and budgets.

Nutrition Consultant: With experience, graduates can become independent Nutrition Consultants, offering specialized advice and guidance to individuals or organizations. They may work with athletes, businesses, or community organizations to provide tailored nutrition solutions and promote health initiatives.

Public Health Advocate: Graduates may also find roles as Public Health Advocates, working with government agencies or non-profit organizations to influence nutrition-related policies and programs. They advocate for healthier food environments and access to nutritious options, striving to improve public health outcomes.

Research Assistant: For those interested in research, working as a Research Assistant in nutrition studies or health promotion projects is an option. This role involves assisting with data collection, analysis, and the development of nutrition-related research initiatives, contributing to the advancement of knowledge in the field.

Graduate Studies: Graduates may choose to further their education by pursuing advanced degrees in nutrition, public health, or related fields. This can lead to more specialized roles, including research positions, teaching at the university level, or leadership positions within healthcare organizations.