M.S. in Supply Chain Management
The Master of Science in Supply Chain Management (M.S. SCM) program at Middle Tennessee...
B.S. in Nutrition and Food Science
Murfreesboro, Tennessee
INTAKE: Jan & Aug
Program Overview
Middle Tennessee State University (MTSU) offers a comprehensive B.S. in Nutrition and Food Science designed to equip students with the knowledge and skills necessary for careers in nutrition, food science, and related fields. The program focuses on integrating theoretical knowledge with practical applications to prepare graduates for a diverse range of professional opportunities.
ACEND Accredited: The program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), ensuring that it meets high educational standards. This accreditation is crucial for students aspiring to become registered dietitian nutritionists (RDNs) as it qualifies them to pursue supervised practice programs.
Curriculum: MTSU's curriculum is structured to cover essential topics in nutrition, food science, and dietetics, including courses in human nutrition, food chemistry, and community nutrition. Students also engage in hands-on learning experiences, such as laboratory work and field studies, which enhance their understanding of the science behind food and its impact on health.
Research Focus: The university emphasizes research as a key component of the learning experience. Students have opportunities to engage in research projects that address current issues in nutrition and food science, contributing to the advancement of knowledge in the field and preparing them for graduate studies or professional roles.
Industry Engagement: MTSU maintains strong partnerships with local and regional food and nutrition organizations, providing students with valuable industry engagement opportunities. These connections facilitate internships and practical experiences that enhance employability and provide insights into real-world applications of their studies.
Global Perspective: The program incorporates a global perspective on nutrition and food systems, encouraging students to explore international issues such as food security, dietary practices, and cultural influences on nutrition. This broad outlook prepares graduates to work in diverse settings and adapt to the evolving landscape of global health and nutrition.
Location
Murfreesboro, Tennessee
Score
IELTS 6
Tuition Fee
USD 29144
Undergraduate Entry Requirements
Application Fee: $30
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
- TOEFL: Overall score of 61 or higher.
- DET (Duolingo English Test): Minimum score of 85.
Middle Tennessee State University is dedicated to fostering a diverse and inclusive academic community, attracting bright minds from around the world. To support international students in their pursuit of higher education, MTSU offers a range of scholarships designed to ease financial burdens and promote academic excellence.
International Merit Scholarships: MTSU extends International Merit Scholarships to outstanding students demonstrating exceptional academic achievements. These merit-based scholarships are designed to recognize and reward excellence, providing financial support to deserving individuals.
International Undergraduate Scholarships: For undergraduate international students, MTSU offers scholarships based on academic merit, leadership qualities, and extracurricular achievements. These scholarships aim to make quality education accessible to talented individuals seeking a bachelor's degree at the university.
Global Ambassador Scholarship: The Global Ambassador Scholarship is a unique opportunity for international students with a passion for promoting cultural exchange and fostering global understanding. Recipients of this scholarship actively contribute to MTSU's international community through various initiatives.
English Language Institute (ELI) Scholarships: MTSU's English Language Institute (ELI) offers scholarships to international students seeking English language proficiency programs. These scholarships support students in enhancing their language skills, preparing them for successful academic integration.
College-Specific Scholarships: Various colleges within MTSU may offer specific scholarships tailored to international students enrolled in particular academic disciplines. These scholarships acknowledge the diverse talents and contributions of students across different fields of study.
Cultural Diversity Scholarship: MTSU values cultural diversity and provides scholarships to international students who actively contribute to creating a culturally rich and inclusive campus environment. These scholarships aim to celebrate and support students from diverse backgrounds.
Graduates of the B.S. in Nutrition and Food Science program have a wide array of career opportunities available to them. They can pursue roles in clinical nutrition, working in hospitals or healthcare settings to provide dietary advice and create nutrition plans for patients.
Food Industry: Many graduates find rewarding careers in the food industry, where they may work in product development, quality assurance, or food safety management. These roles often involve ensuring that food products meet safety standards and nutritional guidelines.
Public Health: Careers in public health are also popular among graduates. They can work with government agencies or non-profit organizations to promote health and wellness in communities, develop nutrition education programs, and address food insecurity issues.
Sports Nutrition: Those interested in fitness and athletics may choose to specialize in sports nutrition, providing dietary advice to athletes and active individuals to enhance performance and recovery.
Dietitian Nutritionist: Some graduates pursue further education or supervised practice to become registered dietitian nutritionists (RDNs), allowing them to provide personalized nutrition counseling and support in various settings.
Research and Academia: For those inclined toward research, there are opportunities in academia or research institutions, focusing on nutrition science, food technology, or food systems research.
Corporate Wellness: Another growing field is corporate wellness, where nutrition professionals develop and implement wellness programs in workplaces, helping employees improve their health through better nutrition.
