M.S. in Nutrition

Corvallis, Oregon

 

INTAKE: September

Program Overview

Oregon State University (OSU) in the USA offers a comprehensive Master of Science (M.S.) program in Nutrition. This program provides students with advanced knowledge and skills in the field of nutrition, focusing on the study of food, nutrients, and their impact on human health and well-being. The M.S. in Nutrition program at OSU prepares students for diverse career opportunities in the field of nutrition, including roles in clinical practice, community health, research, education, and public health. The program at Oregon State University provides students with a strong foundation in nutrition science, research opportunities, practical experience.

Curriculum:

  1. Core Curriculum: The M.S. program in Nutrition at OSU offers a comprehensive core curriculum that covers essential topics in nutrition science. Students study subjects such as macronutrients and micronutrients, metabolism, nutrition assessment, dietary guidelines, nutrition education, and public health nutrition. The curriculum provides a solid foundation in the principles of nutrition and their application in various settings.

  2. Specialization Areas: Students have the opportunity to specialize in specific areas within nutrition based on their interests and career goals. Specialization options may include clinical nutrition, community nutrition, public health nutrition, sports nutrition, or nutrition research. Specialized courses allow students to delve deeper into their chosen area of focus and gain specialized knowledge and skills.

  3. Research Opportunities: The program emphasizes research opportunities for students to engage in scientific inquiry and contribute to the field of nutrition. Students work closely with faculty members on research projects, conduct experiments, collect data, and analyze findings. Research experience enhances critical thinking, problem-solving, and research skills.

  4. Practical Experience: The program incorporates practical experience through internships or clinical rotations. Students have the opportunity to apply their knowledge and skills in real-world settings, such as hospitals, community health centers, or public health agencies. Practical experience provides hands-on training and enhances professional competence.

  5. Interdisciplinary Approach: The M.S. in Nutrition program takes an interdisciplinary approach, integrating knowledge from various fields such as biology, chemistry, physiology, psychology, and sociology. This approach allows students to understand the complex interactions between nutrition and human health from multiple perspectives.

  6. Technology and Nutrition Informatics: The program incorporates the use of technology and nutrition informatics to analyze and manage nutrition data. Students learn to use software and tools for dietary analysis, data visualization, and nutritional assessment. These skills are essential for evidence-based practice and research in the field of nutrition.

Pollster Education

Location

Corvallis, Oregon

Pollster Education

Score

IELTS: 6.5

Pollster Education

Tuition Fee

USD 16812

Application Fees : US$ 85

Postgraduate Programs:

  • Academic Qualifications: International students applying for postgraduate programs at OSU must have completed a relevant bachelor's degree or its equivalent with a minimum grade average of 60% or above.
  • English Language Proficiency: Similar to undergraduate programs, applicants must demonstrate English language proficiency by providing scores from one of the following tests:
    • IELTS: A minimum overall band score of 6.5
    • TOEFL: A minimum score of 80 on the internet-based test (iBT)
    • DET (Duolingo English Test): A minimum score of 110.

Oregon State University (OSU) offers several scholarships and financial aid opportunities to support international students in their academic pursuits. These scholarships are designed to recognize academic excellence, promote diversity, and alleviate the financial burden of studying abroad. 

  1. International Cultural Service Program (ICSP) Scholarship: The ICSP scholarship is a competitive scholarship awarded to outstanding international students who demonstrate leadership skills and a commitment to promoting cultural exchange. Recipients receive a tuition waiver of up to 15 credits per term and a monthly stipend.

  2. Provost's Scholarship for Excellence: This scholarship is available to incoming undergraduate international students who have exceptional academic records and demonstrate leadership potential. The scholarship covers a portion of non-resident tuition fees and is renewable for up to four years.

  3. International Achievement Scholarship: The International Achievement Scholarship is open to incoming undergraduate international students with a strong academic background. The scholarship provides partial tuition waivers ranging from $2,000 to $10,000 per year.

  4. INTO OSU Scholarships: INTO OSU, the university's international pathway program, offers a range of scholarships to support international students transitioning to OSU. These scholarships are awarded based on academic merit and can provide substantial tuition reductions.

  5. College-Specific Scholarships: Various colleges and departments within Oregon State University offer scholarships specifically for international students. These scholarships may be based on academic achievement, field of study, or other criteria. Students are encouraged to explore the scholarship opportunities available within their respective colleges.

  6. Global Diversity Scholarship: The Global Diversity Scholarship aims to increase access to education for underrepresented international students. The scholarship is available to undergraduate and graduate students and provides a partial tuition waiver.

  7. Graduate Assistantships: OSU offers graduate assistantships to qualified international students pursuing a master's or doctoral degree. These assistantships provide financial support in the form of a stipend and often include a tuition waiver.

It is important to note that scholarship availability, eligibility criteria, and award amounts may vary from year to year. 

Graduates of the M.S. in Nutrition program at Oregon State University have diverse career prospects in various sectors related to nutrition and health.  

  1. Clinical Nutrition: Graduates can pursue careers as clinical dietitians or nutritionists in hospitals, healthcare facilities, or private practice. They provide individualized nutrition counseling, develop therapeutic meal plans, and collaborate with healthcare teams to manage nutrition-related conditions.

  2. Community Nutrition: Graduates can work in community health organizations, public health departments, or non-profit organizations. They may be involved in developing nutrition programs, conducting health promotion campaigns, or addressing nutrition disparities in underserved populations.

  3. Public Health Nutrition: Graduates can contribute to public health initiatives at local, national, or international levels. They may work in government agencies, NGOs, or research institutions, focusing on policy development, nutrition surveillance, community interventions, or nutrition education programs.

  4. Research and Academia: Graduates can pursue research positions in academic institutions, government agencies, or research organizations. They may conduct research on nutrition-related topics, contribute to scientific publications, or work on projects aimed at advancing nutrition knowledge.

  5. Corporate Wellness: Graduates can find opportunities in corporate wellness programs, providing nutrition education and counseling to employees. They may work with companies to develop and implement workplace wellness initiatives, promote healthy eating habits, and support employee well-being.

  6. Nutrition Consulting: Graduates can establish their own nutrition consulting businesses, offering services such as nutrition assessments, menu planning, and corporate wellness programs. They may work with clients from various backgrounds, including individuals, schools, sports teams, or food service establishments.

  7. Government and Policy: Graduates can work in government agencies, contributing to nutrition policy development and implementation. They may be involved in nutrition advocacy, food safety regulation, or nutrition-related research initiatives.

  8. Nutrition Education: Graduates can pursue careers in education, teaching nutrition in schools, colleges, or community centers. They can work as nutrition educators, developing curriculum, delivering workshops, and promoting healthy eating habits.


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