M.S. in Supply Chain Management
The Master of Science in Supply Chain Management (M.S. SCM) program at Middle Tennessee...
B.S. in Fermentation Science
Murfreesboro, Tennessee
INTAKE: Jan & Aug
Program Overview
Middle Tennessee State University (MTSU) offers a Bachelor of Science (B.S.) in Fermentation Science, designed to prepare students for careers in the rapidly growing fields of fermentation technology and beverage production. This innovative program combines theoretical knowledge with practical skills, equipping students with the necessary expertise to excel in various industries, including brewing, winemaking, and distillation.
Curriculum: The curriculum of the B.S. in Fermentation Science encompasses a broad range of subjects, including microbiology, chemistry, and engineering principles related to fermentation processes. Students engage in hands-on laboratory experiences, gaining practical skills in fermentation techniques and quality control. Core courses typically include fermentation microbiology, sensory analysis, and beverage production technology, ensuring a comprehensive understanding of both the science and art of fermentation.
Research Focus: MTSU emphasizes research in fermentation science, allowing students to engage in innovative projects that contribute to the advancement of the field. Faculty members are involved in various research initiatives, exploring topics such as yeast fermentation, the development of new fermentation products, and sustainable practices in the beverage industry. Students are encouraged to participate in these research activities, enhancing their learning experience and contributing to real-world applications.
Industry Engagement: The program fosters strong connections with industry leaders and local businesses, providing students with opportunities for internships, networking, and mentorship. Collaborations with breweries, wineries, and distilleries in the region enable students to gain firsthand experience in the industry, preparing them for successful careers post-graduation. Additionally, guest lectures and workshops featuring industry professionals enrich the learning environment.
Global Perspective: MTSU's B.S. in Fermentation Science program incorporates a global perspective by examining fermentation practices from around the world. Students learn about traditional and contemporary fermentation methods, as well as the cultural significance of various fermented products. This holistic approach not only broadens their understanding of the global fermentation landscape but also prepares them to engage with diverse markets and practices in their future careers.
Location
Murfreesboro, Tennessee
Score
IELTS 6
Tuition Fee
USD 29144
Undergraduate Entry Requirements
Application Fee: $30
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
- TOEFL: Overall score of 61 or higher.
- DET (Duolingo English Test): Minimum score of 85.
Middle Tennessee State University is dedicated to fostering a diverse and inclusive academic community, attracting bright minds from around the world. To support international students in their pursuit of higher education, MTSU offers a range of scholarships designed to ease financial burdens and promote academic excellence.
International Merit Scholarships: MTSU extends International Merit Scholarships to outstanding students demonstrating exceptional academic achievements. These merit-based scholarships are designed to recognize and reward excellence, providing financial support to deserving individuals.
International Undergraduate Scholarships: For undergraduate international students, MTSU offers scholarships based on academic merit, leadership qualities, and extracurricular achievements. These scholarships aim to make quality education accessible to talented individuals seeking a bachelor's degree at the university.
Global Ambassador Scholarship: The Global Ambassador Scholarship is a unique opportunity for international students with a passion for promoting cultural exchange and fostering global understanding. Recipients of this scholarship actively contribute to MTSU's international community through various initiatives.
English Language Institute (ELI) Scholarships: MTSU's English Language Institute (ELI) offers scholarships to international students seeking English language proficiency programs. These scholarships support students in enhancing their language skills, preparing them for successful academic integration.
College-Specific Scholarships: Various colleges within MTSU may offer specific scholarships tailored to international students enrolled in particular academic disciplines. These scholarships acknowledge the diverse talents and contributions of students across different fields of study.
Cultural Diversity Scholarship: MTSU values cultural diversity and provides scholarships to international students who actively contribute to creating a culturally rich and inclusive campus environment. These scholarships aim to celebrate and support students from diverse backgrounds.
Graduates with a B.S. in Fermentation Science from MTSU have a wide array of career opportunities available to them in the booming fermentation industry. They can pursue roles in various sectors, including brewing, winemaking, and distillation.
Brewer: As a brewer, graduates can work in craft breweries, large-scale brewing operations, or start their own brewing business, where they’ll apply their knowledge of fermentation processes, recipe formulation, and quality control.
Winemaker: Those interested in the wine industry can become winemakers, overseeing the production of wine from grape selection to fermentation and aging, ensuring high-quality products through hands-on experience and scientific knowledge.
Distillation Specialist: Graduates can also find opportunities as distillation specialists, where they will focus on the production of spirits, managing fermentation and distillation processes to create high-quality alcoholic beverages.
Quality Control Analyst: A role as a quality control analyst involves testing and analyzing products to ensure they meet safety and quality standards. This position is vital for maintaining product consistency and regulatory compliance.
Research Scientist: For those inclined toward research, becoming a research scientist in fermentation technology offers the chance to explore innovative fermentation techniques, develop new products, and contribute to advancements in the field.
Sales and Marketing Professional: Graduates may pursue careers in sales and marketing within the beverage industry, utilizing their knowledge of fermentation to effectively promote and sell products to consumers and businesses.
Consultant: As a consultant, they can provide expertise to breweries, wineries, and distilleries, helping them improve processes, enhance product quality, and implement best practices in fermentation.
Educator or Trainer: Those passionate about education may become educators or trainers, sharing their knowledge of fermentation science with the next generation of students or industry professionals.
