M.S. in Clinical Mental Health Counseling
The Master of Science (M.S.) in Clinical Mental Health Counseling at SUNY Plattsburgh i...
B.S. in Nutrition
Plattsburgh
INTAKE: Jan & Aug
Program Overview
The B.S. in Nutrition at SUNY Plattsburgh is designed to provide students with a comprehensive understanding of nutrition science, focusing on the relationship between diet, health, and wellness. This program prepares graduates for careers in various fields, including healthcare, community nutrition, and food service management. With a strong emphasis on evidence-based practices, students learn to apply nutritional principles to improve public health and individual wellness.
ACEND accredited: The program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), ensuring that it meets the highest standards of educational quality in nutrition and dietetics. This accreditation is essential for students who aspire to become registered dietitian nutritionists (RDNs), as it provides the foundational knowledge and skills necessary for successful practice in the field.
Curriculum: The curriculum for the B.S. in Nutrition integrates core nutrition courses with hands-on learning experiences. Students engage in topics such as human nutrition, food science, nutritional biochemistry, and community nutrition. The program also emphasizes practical skills, offering opportunities for internships and fieldwork that prepare students for real-world applications of their knowledge.
Research Focus: SUNY Plattsburgh encourages research in various aspects of nutrition and health. Faculty members are involved in diverse research projects, exploring topics such as dietary patterns, nutrition education, and the impact of nutrition on chronic diseases. Students are also encouraged to participate in research initiatives, allowing them to develop critical thinking skills and contribute to the advancement of nutrition science.
Industry Engagement: The B.S. in Nutrition program fosters industry engagement through partnerships with local healthcare facilities, community organizations, and food service entities. These collaborations provide students with valuable internship opportunities, enabling them to gain practical experience and build professional networks. Guest speakers from the nutrition field frequently visit campus to share insights and career advice.
Global Perspective: The program emphasizes a global perspective on nutrition, addressing the challenges and opportunities presented by diverse dietary practices and health issues worldwide. Students explore topics such as global food security, cultural influences on diet, and public health initiatives aimed at improving nutrition in underserved populations. This global approach prepares graduates to address nutrition-related issues in a diverse and interconnected world.
Location
Plattsburgh
Score
IELTS 6.5
Tuition Fee
USD 16980
Undergraduate Entry Requirements
Application Fee: $50
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.5 with a minimum of 6.0 in each component.
- TOEFL: Overall score of 76 or higher.
- PTE: Overall score of 53 or higher.
- DET (Duolingo English Test): Minimum score of 110.
SUNY Plattsburgh is fostering a diverse and inclusive academic community, the university offers various scholarship opportunities for international students. These scholarships are designed to recognize academic achievement, leadership qualities, and the potential for making a positive impact.
International Student Academic Excellence Scholarship: The Academic Excellence Scholarship is awarded to outstanding international students based on their academic achievements. Eligibility criteria often include a strong academic record, standardized test scores, and letters of recommendation. The scholarship aims to support students who have demonstrated exceptional scholarly abilities.
Global Diversity Scholarship: SUNY Plattsburgh values diversity and recognizes the unique perspectives that international students bring to the campus community. The Global Diversity Scholarship is designed to celebrate and support students from different cultural backgrounds. Recipients are often selected based on their contributions to promoting diversity and inclusion.
International Student Leadership Scholarship: This scholarship is geared towards international students who have demonstrated exemplary leadership skills, both in their academic pursuits and extracurricular activities. Leadership roles, community service, and making a positive impact are often considered in the selection process.
Community Engagement Scholarship: SUNY Plattsburgh encourages international students to actively engage with the local and campus communities. The Community Engagement Scholarship recognizes students who have demonstrated a community service and engagement. Applicants may need to provide evidence of their involvement in community initiatives.
Global Scholars Program: The Global Scholars Program is a comprehensive scholarship initiative that may include financial support, mentorship, and specialized programming. This program is designed for high-achieving international students who aspire to make a significant impact in their academic and community endeavors.
Departmental Scholarships: Some academic departments at SUNY Plattsburgh offer specific scholarships for international students within their respective fields. These scholarships may be tied to academic majors, research interests, or career goals.
Graduates with a B.S. in Nutrition from SUNY Plattsburgh have numerous career pathways available to them, reflecting the program's comprehensive training and ACEND accreditation.
Registered Dietitian Nutritionist (RDN): Many graduates pursue careers as registered dietitian nutritionists, working in clinical settings such as hospitals, outpatient care centers, and long-term care facilities. In this role, RDNs assess patients' nutritional needs, develop personalized meal plans, and provide education to promote healthy eating habits.
Nutritionist: Graduates can work as nutritionists, providing guidance on dietary choices in various settings, including wellness programs, schools, and corporate wellness initiatives. Nutritionists focus on promoting overall health and preventing nutrition-related diseases through informed dietary choices.
Public Health Nutritionist: Some graduates choose to work as public health nutritionists, collaborating with community organizations and government agencies to develop programs aimed at improving nutrition and health outcomes. This role often involves conducting needs assessments, implementing nutrition education programs, and evaluating their effectiveness.
Food Service Manager: Graduates may also pursue careers as food service managers, overseeing operations in schools, hospitals, or corporate dining facilities. This role includes menu planning, ensuring food safety and quality, and managing staff to deliver nutritious meals to various populations.
Health Coach: With a growing focus on preventive health, many graduates become health coaches, helping clients achieve their health and wellness goals through personalized nutrition plans and lifestyle changes. This role involves one-on-one consultations and ongoing support to foster healthy habits.
Researcher: Graduates interested in academia or research may pursue positions as research assistants or coordinators in universities, government agencies, or private organizations. This role involves conducting studies related to nutrition and health, analyzing data, and contributing to publications in the field.
Nutrition Educator: Many graduates work as nutrition educators in schools, community organizations, or non-profits, where they teach individuals and groups about healthy eating, food preparation, and the importance of nutrition for overall health.
