M.S. in Information Systems
Northwest Missouri State University offers an exceptional Master of Science (M.S.) in I...
B.S. in Food and Nutrition
Maryville
INTAKE: Jan & Aug
Program Overview
Northwest Missouri State University offers a Bachelor of Science (B.S.) in Food and Nutrition designed to equip students with a comprehensive understanding of nutrition science, food systems, and health promotion. The program emphasizes the importance of nutrition in public health and prepares graduates for various career paths in food and nutrition sectors. Students engage in practical experiences, enabling them to apply their knowledge in real-world settings and contribute positively to community health.
ACEND Accredited: The B.S. in Food and Nutrition program at Northwest Missouri State University is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). This accreditation ensures that the program meets the high standards required for education in nutrition and dietetics, providing students with a recognized qualification that enhances their employability and prepares them for further credentialing as registered dietitians.
Curriculum: The curriculum is designed to provide a strong foundation in the biological, physical, and social sciences, integrating nutrition-related coursework with practical applications. Core subjects include food science, human nutrition, dietetics, and foodservice management. Students also have the opportunity to engage in elective courses tailored to their interests, such as wellness, nutrition education, and community nutrition, ensuring a well-rounded educational experience.
Research Focus: Students in the B.S. in Food and Nutrition program are encouraged to engage in research projects that address current issues in nutrition and health. Faculty members actively conduct research in various areas, including dietary practices, food safety, and the impact of nutrition on chronic diseases. This research involvement allows students to gain hands-on experience and develop critical thinking and analytical skills essential for their future careers.
Industry Engagement: Northwest Missouri State University emphasizes the importance of industry engagement by fostering partnerships with local health organizations, food producers, and community groups. Students have the opportunity to participate in internships and hands-on experiences, gaining valuable insights into the food and nutrition field. These connections not only enhance students’ learning but also facilitate networking opportunities that can lead to future employment.
Global Perspective: The B.S. in Food and Nutrition program incorporates a global perspective by exploring international nutrition issues and cultural influences on dietary practices. Students learn about global food systems, nutritional challenges in different populations, and sustainable food practices. This broader understanding prepares graduates to work in diverse environments and address food and nutrition concerns at a global level.
Location
Maryville
Score
IELTS 6
Tuition Fee
USD 19754
Undergraduate Entry Requirements
Application Fee: $75
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 60% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
- TOEFL: Overall score of 61 or higher.
- PTE: Overall score of 44 or higher.
- DET (Duolingo English Test): Minimum score of 95.
Scholarships for International Students at Northwest Missouri State University
International Incentive Scholarships: Northwest Missouri State University offers International Incentive Scholarships to qualified undergraduate and graduate international students. These scholarships are merit-based and may vary in amounts.
Bearcat Advantage Scholarship: The Bearcat Advantage Scholarship is designed for new undergraduate international students at NWMSU. The scholarship is based on academic merit, and eligible students may receive varying amounts to help offset tuition costs.
Cultural Scholarship: NWMSU may offer Cultural Scholarships to international students who actively contribute to cultural diversity on campus. These scholarships recognize students' involvement in cultural events, community engagement, and leadership.
International Bearcat Advantage Gold Scholarship: This scholarship is a competitive, merit-based award for new undergraduate international students. It recognizes outstanding academic achievement and may cover a significant portion of the tuition costs.
Northwest International Ambassador Scholarship: The Northwest International Ambassador Scholarship is awarded to international students who demonstrate leadership skills, academic excellence, and a enhancing cross-cultural understanding. Recipients may receive financial support.
International Bearcat Advantage Platinum Scholarship: The Platinum Scholarship is a prestigious merit-based scholarship for new undergraduate international students. It recognizes exceptional academic accomplishments and may provide substantial financial assistance.
Private Scholarships and Grants: Northwest Missouri State University encourages international students to explore external private scholarships and grants. These may be offered by organizations, foundations, or government entities and can contribute to funding educational expenses.
Study Missouri International Student Scholarship: NWMSU may participate in statewide scholarship programs, such as the Study Missouri International Student Scholarship. Eligible students are selected based on academic achievement, leadership, and community involvement.
Graduates with a Bachelor of Science in Food and Nutrition have diverse career opportunities available to them, allowing them to make significant contributions to public health and nutrition.
Registered Dietitian Nutritionist (RDN): One of the most common career paths is to become a Registered Dietitian Nutritionist (RDN). Graduates can pursue the necessary credentials through supervised practice programs and pass the national exam, enabling them to provide personalized nutrition counseling, develop meal plans, and promote healthy eating habits in various settings.
Nutritionist: Many graduates work as nutritionists, focusing on educating individuals and communities about healthy eating and lifestyle choices. They may develop nutrition programs for schools, community organizations, or wellness initiatives, helping to improve public health outcomes.
Food Service Manager: Some graduates choose to become food service managers, overseeing the operations of food service establishments such as hospitals, schools, and corporate cafeterias. They are responsible for menu planning, food safety compliance, budgeting, and staff management, ensuring that food services meet health and nutrition standards.
Health and Wellness Coach: Graduates may also work as health and wellness coaches, providing guidance and support to individuals seeking to improve their overall health through better nutrition and lifestyle changes. This role often involves creating personalized wellness plans and motivating clients to achieve their health goals.
Public Health Nutritionist: Working as a public health nutritionist is another option, where graduates focus on community-level nutrition initiatives. They may collaborate with governmental and non-profit organizations to develop programs aimed at addressing nutritional issues in underserved populations.
Corporate Wellness Coordinator: Many graduates find roles as corporate wellness coordinators, where they design and implement wellness programs within organizations to promote healthy eating and lifestyle choices among employees. These programs often include health assessments, nutrition education, and fitness initiatives.
Research Assistant: Graduates interested in research may pursue positions as research assistants in academic or governmental settings, contributing to studies focused on nutrition, food policy, and public health interventions. This role allows them to engage in data collection and analysis, aiding in the advancement of nutrition science.
Graduate Studies: Some graduates opt to continue their education by pursuing advanced degrees in nutrition, dietetics, public health, or related fields. This further education can lead to specialized roles in research, academia, or clinical practice.
