M.A. in English
Southeast Missouri State University offers a dynamic Master of Arts (M.A.) in English p...
B.S. in Nutrition
Cape Girardeau, Missouri
INTAKE: Jan & Aug
Program Overview
Southeast Missouri State University (SEMO) offers a Bachelor of Science (B.S.) in Nutrition that provides a comprehensive foundation in the science of nutrition and its application to health and wellness. This program prepares students to understand the complex relationship between diet, health, and disease, equipping them with the knowledge and skills necessary to promote optimal nutrition and well-being in various populations.
ACEND-Accredited: The B.S. in Nutrition program at SEMO is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). This accreditation ensures that the program meets rigorous educational standards, enhancing its credibility and the value of the degree. Graduates of an ACEND-accredited program are well-positioned to pursue careers in nutrition and dietetics and are eligible for further training and certification.
Curriculum: The curriculum for the B.S. in Nutrition encompasses a wide range of topics, including food science, nutrition science, human physiology, and public health. Students engage in coursework that combines theoretical knowledge with practical applications, including nutrition assessment, dietary planning, and community nutrition initiatives. The program also emphasizes experiential learning through internships and hands-on projects that prepare students for real-world challenges in the field.
Research Focus: SEMO promotes a research-oriented approach within its Nutrition program, encouraging students to engage in research projects that explore various aspects of nutrition and health. Students have opportunities to collaborate with faculty on studies addressing contemporary nutrition issues, fostering critical thinking and analytical skills. This research focus helps students stay abreast of the latest developments in the field and prepares them for future roles in nutrition science.
Industry Engagement: The B.S. in Nutrition program emphasizes industry engagement through partnerships with local health organizations, schools, and community programs. Students benefit from internships, networking events, and guest lectures by industry professionals, allowing them to gain practical experience and insights into current practices in nutrition and dietetics. These experiences enhance their understanding of the profession and expand their career opportunities upon graduation.
Global Perspective: Recognizing the importance of a global perspective in addressing nutrition-related challenges, SEMO incorporates international issues into its curriculum. Students are encouraged to explore global nutrition trends, food security, and cultural influences on dietary practices. This emphasis on a global outlook prepares graduates to navigate the complexities of nutrition in diverse populations and settings.
Location
Cape Girardeau, Missouri
Score
IELTS 6
Tuition Fee
USD 17148
Undergraduate Entry Requirements
Application Fee: $60
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 60% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
- TOEFL: Overall score of 61 or higher.
- PTE: Overall score of 45 or higher.
- DET (Duolingo English Test): Minimum score of 95.
Scholarships for International Students at Southeast Missouri State University
International Merit Scholarships: SEMO offers International Merit Scholarships to outstanding international students based on academic achievement, leadership qualities, and extracurricular involvement. These scholarships are competitive and may cover a significant portion of tuition costs.
Crimson and Cream Scholarship: The Crimson and Cream Scholarship is designed to support high-achieving international students pursuing undergraduate degrees. It is awarded based on academic excellence and involvement in extracurricular activities.
Global Achievement Scholarship: The Global Achievement Scholarship recognizes the accomplishments of international students in various fields, including academics, arts, and sports. It aims to attract students who have demonstrated exceptional achievements in their respective areas of interest.
International Cultural Scholarship: SEMO's International Cultural Scholarship promotes diversity and cultural exchange. It is awarded to international students who have actively contributed to fostering cross-cultural understanding on campus.
English as a Second Language (ESL) Scholarship: This scholarship is specifically designed for international students enrolled in ESL programs. It supports students in improving their English language skills and adapting to academic life in an English-speaking environment.
Presidential Scholarship: The Presidential Scholarship is a prestigious award for high-achieving international students entering their first year of undergraduate study. It covers a significant portion of tuition costs and is renewable for subsequent years based on academic performance.
Cape Girardeau Public School District Scholarships: SEMO collaborates with the local school district to offer scholarships to international students. These scholarships may be available to those interested in community involvement and engagement with the local education system.
Graduates with a Bachelor of Science (B.S.) in Nutrition from Southeast Missouri State University are equipped with the knowledge and skills necessary to pursue a variety of rewarding career paths in the fields of nutrition and dietetics.
Registered Dietitian Nutritionist (RDN): After completing the necessary supervised practice and passing the registration exam, graduates can work as RDNs, providing personalized nutrition counseling and dietary planning in clinical, community, or private practice settings.
Nutritionist: Working in various settings, nutritionists assess dietary needs, provide education on healthy eating habits, and promote overall wellness in individuals and groups.
Public Health Nutritionist: Focusing on community health, public health nutritionists develop and implement programs aimed at improving the nutritional health of populations, often collaborating with government agencies and non-profit organizations.
Food Service Manager: Graduates can manage food service operations in schools, hospitals, or other institutions, ensuring the delivery of nutritious meals while adhering to safety and regulatory standards.
Clinical Nutrition Specialist: Working in healthcare settings, clinical nutrition specialists develop and manage nutrition care plans for patients with specific medical conditions, monitoring their progress and adjusting plans as necessary.
Health Coach: Health coaches work with individuals to set and achieve personal health goals, offering support and guidance in areas such as nutrition, physical activity, and lifestyle changes.
Community Nutrition Educator: These professionals focus on educating communities about nutrition and healthy eating practices through workshops, cooking demonstrations, and outreach programs.
Research Assistant: Graduates can work as research assistants in academic or clinical settings, supporting studies that explore various aspects of nutrition, food science, and public health.
Nutrition Program Coordinator: In this role, graduates design, implement, and evaluate nutrition programs within organizations or communities, addressing specific health needs and promoting healthy behaviors.
Wellness Consultant: Working in corporate wellness programs, wellness consultants develop strategies to improve employee health and nutrition, enhancing workplace productivity and overall well-being.
