M.S. in Recreation & Sports Administration
Western Kentucky University's Master of Science (M.S.) in Recreation & Sports A...
B.S. in Hospitality Management and Dietetics
Bowling Green, Kentucky
INTAKE: Jan & Aug
Program Overview
The Bachelor of Science in Hospitality Management and Dietetics at Western Kentucky University (WKU) offers a comprehensive education that integrates the principles of hospitality management with the science of nutrition and dietetics. This program prepares students for careers in the dynamic food service and hospitality industries, emphasizing customer service, operational management, and nutritional wellness. Through a blend of theoretical knowledge and practical experience, students learn to meet the diverse needs of clients in various settings, from restaurants to healthcare facilities.
ACEND Accredited: The program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), ensuring that it meets high standards for education in nutrition and dietetics. This accreditation signifies that students receive quality training that prepares them for careers as registered dietitians and nutrition professionals. Graduating from an ACEND-accredited program is essential for students seeking to sit for the registered dietitian nutritionist (RDN) exam, a key requirement for practicing in the field.
NAEYC Accredited: The program is also accredited by the National Association for the Education of Young Children (NAEYC), reflecting its commitment to high-quality education in early childhood care and education. This accreditation ensures that students are equipped with the knowledge and skills necessary to support the development and well-being of children in various hospitality settings, including childcare centers and family services.
NASAD Accredited: Additionally, the program holds accreditation from the National Association of Schools of Art and Design (NASAD). This accreditation underscores the program's dedication to delivering a well-rounded education that combines hospitality management with creative culinary arts. Students benefit from a curriculum that emphasizes innovation and design in food presentation and service.
Curriculum: The curriculum for the B.S. in Hospitality Management and Dietetics includes a diverse range of courses covering hospitality management principles, nutrition science, food safety, and culinary arts. Students participate in hands-on learning experiences through labs and internships, allowing them to apply classroom knowledge in real-world settings. Core courses may include menu planning, hospitality operations, human resource management, and nutrition counseling.
Research Focus: WKU encourages a strong emphasis on research within the program, allowing students to explore topics related to hospitality and dietetics. Faculty members engage in various research initiatives, and students have opportunities to collaborate on projects that investigate current trends and challenges in the industry. This research focus not only enriches the academic experience but also prepares students to contribute to evidence-based practices in their future careers.
Industry Engagement: The program actively fosters industry engagement through partnerships with local businesses, organizations, and industry professionals. Students benefit from networking opportunities, guest lectures, and internships that provide valuable insights into the hospitality and dietetics fields. These connections help students build professional relationships and gain practical experience that enhances their employability.
Global Perspective: The B.S. in Hospitality Management and Dietetics program emphasizes a global perspective by exploring diverse culinary traditions, dietary practices, and hospitality standards from around the world. Students learn to appreciate the cultural influences on food and nutrition, preparing them to work effectively in international settings. This global approach equips graduates with the knowledge and skills needed to navigate the increasingly interconnected hospitality industry.
Location
Bowling Green, Kentucky
Score
IELTS 6
Tuition Fee
USD 29046
Undergraduate Entry Requirements
Application Fee: $75
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
- TOEFL: Overall score of 71 or higher.
- PTE: Overall score of 52 or higher.
- DET (Duolingo English Test): Minimum score of 100.
Scholarships for International Students at Western Kentucky University
International Freshman Scholarship: This scholarship is designed for new, first-time international undergraduate students. The award amount varies and is based on academic merit and achievements. Students are automatically considered for this scholarship upon admission.
International Transfer Scholarship: Aimed at international undergraduate students transferring from another institution. The scholarship amount depends on the student's academic achievements and is automatically considered during the admission process.
Spirit of WKU Scholarship: Open to both undergraduate and graduate international students. Awarded based on a combination of academic merit, leadership qualities, and involvement in extracurricular activities.
WKU Academic Merit Scholarships: These scholarships are awarded to high-achieving students, including international students, based on their academic credentials. The selection is competitive, and the amount varies.
Cultural Diversity Scholarship: Aimed at promoting diversity on campus, this scholarship is available to both undergraduate and graduate international students. Awarded based on the student's commitment to promoting diversity and cultural understanding.
Departmental Scholarships: Some academic departments at WKU offer scholarships to international students within specific fields of study. Eligibility and award amounts may vary by department.
International Student Diplomat Scholarship: Awarded to international students who serve as cultural ambassadors and contribute significantly to campus diversity. Recognizes students who actively participate in promoting cultural exchange and understanding.
Study Abroad Scholarships: WKU offers scholarships for international students interested in participating in study abroad programs. These scholarships can support students in gaining global experiences and perspectives.
Graduates of the B.S. in Hospitality Management and Dietetics from Western Kentucky University are well-prepared for a variety of rewarding career paths within the hospitality and nutrition sectors. The program equips students with essential skills in hospitality management, food service, and dietary practices, making them competitive candidates in the job market.
Registered Dietitian Nutritionist (RDN): Many graduates pursue careers as registered dietitian nutritionists, providing expert nutritional guidance in clinical settings, community health programs, or private practice. They assess individual dietary needs, develop personalized meal plans, and educate clients on healthy eating habits.
Food Service Manager: Graduates can work as food service managers, overseeing operations in restaurants, catering services, or institutional food service facilities. They are responsible for managing staff, ensuring food safety compliance, and optimizing menu offerings to enhance customer satisfaction.
Catering Manager: Some graduates specialize in catering management, where they coordinate catering events, manage logistics, and ensure high-quality food and service. This role requires strong organizational and communication skills to meet client expectations.
Hospitality Manager: Graduates may take on roles as hospitality managers in hotels, resorts, or event planning companies. They oversee daily operations, enhance guest experiences, and implement effective service strategies to boost business performance.
Nutrition Program Coordinator: Graduates can also work as nutrition program coordinators in public health organizations or community health agencies. In this role, they design and implement nutrition education programs, conduct workshops, and promote healthy eating initiatives within the community.
Menu Development Specialist: Some graduates focus on menu development, working with chefs and food service operators to create nutritious and appealing menus. They analyze food trends, dietary restrictions, and customer preferences to enhance menu offerings.
Wellness Coordinator: Graduates can serve as wellness coordinators in corporate or community settings, promoting health and wellness initiatives. They design programs that encourage healthy lifestyles among employees or community members, often incorporating nutrition education and fitness activities.
Research and Development Chef: For those interested in culinary innovation, a career as a research and development chef may be appealing. Graduates in this role experiment with new recipes, ingredients, and cooking techniques to create exciting food products for restaurants or food manufacturers.
Hospitality Educator: Some graduates choose to become educators, teaching courses related to hospitality management and dietetics at the high school or college level. This role allows them to share their expertise and inspire the next generation of hospitality professionals.
Entrepreneurship: Graduates may also explore entrepreneurial opportunities, starting their own food-related businesses, catering services, or nutrition consulting practices. Their comprehensive training prepares them to navigate the complexities of running a successful business in the hospitality industry.
