M.S. in Applied Mathematics
The M.S. in Applied Mathematics program at CBU is designed to equip students with advan...
B.S. in Nutrition and Food Sciences
Riverside, California
INTAKE: Jan & Sept
Program Overview
The Bachelor of Science in Nutrition and Food Sciences at California Baptist University is designed to equip students with a comprehensive understanding of the science of nutrition and its impact on health. This program integrates biological, chemical, and social sciences to provide a holistic education that prepares graduates for careers in nutrition, food safety, and health promotion. With a strong emphasis on a Christian worldview, the program encourages students to approach nutrition with an ethical and community-focused mindset.
STEM-designated: The B.S. in Nutrition and Food Sciences is recognized as a STEM-designated program, highlighting its focus on scientific and technical education. This designation not only reflects the rigorous scientific curriculum but also offers students potential advantages in terms of employment opportunities and eligibility for certain immigration benefits for international students, aligning with the growing demand for professionals in health and wellness sectors.
Curriculum: The curriculum encompasses a wide range of subjects, including food science, human nutrition, food safety, and community health. Students engage in both theoretical coursework and hands-on laboratory experiences, learning about food composition, nutrient analysis, and dietary assessment. The program also includes opportunities for practical applications through internships or community-based projects, ensuring that students gain real-world experience in the field.
Research Focus: California Baptist University encourages students to participate in research initiatives that explore various aspects of nutrition and food sciences. Students have the opportunity to collaborate with faculty on research projects related to food safety, nutrition education, and dietary interventions. This focus on research allows students to critically evaluate current trends and practices in nutrition, fostering an evidence-based approach to their future careers.
Industry Engagement: The program emphasizes industry engagement by building partnerships with local healthcare organizations, food manufacturers, and community agencies. These collaborations provide students with networking opportunities, internships, and practical experiences that enhance their education and prepare them for the workforce. Engaging with professionals in the field allows students to gain insights into current industry practices and trends.
Global Perspective: The B.S. in Nutrition and Food Sciences incorporates a global perspective by addressing international nutrition issues, food security, and the impact of cultural practices on dietary habits. Students are encouraged to explore nutrition from a global standpoint, understanding the diverse dietary needs of various populations. This perspective prepares graduates to work effectively in multicultural environments and contribute to global health initiatives, promoting nutrition and wellness worldwide.
Location
Riverside, California
Score
IELTS 6
Tuition Fee
USD 37570
Undergraduate Entry Requirements
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
- TOEFL: Overall score of 71 or higher.
- PTE: Overall score of 48 or higher.
- DET (Duolingo English Test): Minimum score of 120.
California Baptist University (CBU) offers a range of scholarship opportunities for international students aimed at supporting their academic journey. These scholarships help reduce the financial burden of studying abroad, making education more accessible to students from around the world.
Academic Scholarships: International students at CBU are eligible for merit-based academic scholarships, which are awarded based on their academic performance, including GPA and standardized test scores (such as SAT or ACT). These scholarships are renewable each year, provided students maintain the required academic standards.
International Student Grant: CBU offers the International Student Grant to help offset tuition costs for international students. This grant is available to students who demonstrate financial need and can be combined with other merit-based scholarships.
Dean’s Scholarships: For highly achieving students, the Dean’s Scholarship provides additional financial support. It is awarded to students with outstanding academic records and leadership qualities. International students are encouraged to apply for this prestigious award.
Athletic Scholarships: International students who excel in sports may qualify for athletic scholarships. CBU’s athletic department offers scholarships for students who demonstrate exceptional skills in various sports, including basketball, soccer, and volleyball.
Program-Specific Scholarships: Some academic programs at CBU offer scholarships specific to their fields. International students pursuing degrees in fields like business, engineering, or health sciences can explore these options to receive additional financial support.
Christian Ministry Scholarships: As a faith-based institution, CBU offers scholarships for students who are involved in Christian ministry. International students who have participated in ministry or religious activities can apply for these scholarships to help fund their education.
External Scholarships: CBU encourages international students to seek external scholarships offered by private organizations, governments, or non-profit groups in their home countries. These scholarships can be applied to tuition and other educational expenses at CBU.
Graduates of the Bachelor of Science in Nutrition and Food Sciences program from California Baptist University are well-equipped to pursue various career paths in the rapidly evolving fields of nutrition and food sciences.
Registered Dietitian Nutritionist (RDN): After completing the necessary clinical training and obtaining licensure, graduates can become RDNs, providing personalized dietary advice and nutrition therapy in hospitals, clinics, and private practices.
Nutrition Educator: Graduates can work in schools, community organizations, or healthcare facilities to promote healthy eating habits and provide nutrition education to diverse populations, helping individuals make informed food choices.
Food Scientist: Graduates can enter the food industry as food scientists, working on product development, quality assurance, and food safety. They may also conduct research to improve food processing techniques and nutritional content.
Public Health Nutritionist: In this role, professionals work with government agencies or non-profit organizations to address community nutrition issues, develop public health campaigns, and improve dietary habits on a population level.
Clinical Nutrition Manager: With experience, graduates can advance to managerial roles, overseeing nutrition services in healthcare facilities, ensuring compliance with regulations, and managing dietary staff.
Sports Nutritionist: Those with a passion for athletics can specialize in sports nutrition, working with athletes to optimize performance through tailored dietary plans that meet their unique nutritional needs.
Health and Wellness Coach: Graduates can pursue careers as health coaches, guiding clients toward healthier lifestyles by providing support in nutrition, exercise, and overall wellness strategies.
Research Analyst: For those interested in research, graduates can work as research analysts in academic institutions or governmental agencies, focusing on nutrition-related studies, data collection, and analysis.
Food Policy Advisor: Graduates may also find roles in governmental or non-profit organizations, advising on food policies and programs aimed at improving public health and nutrition standards.
Culinary Nutritionist: This role combines culinary arts with nutrition, allowing graduates to create healthy recipes, develop meal plans, and work in food service settings or wellness programs.
