M.A. in Actuarial Science
Ball State University takes pride in offering a cutting-edge Master of Arts in Actuaria...
B.A. or B.S. in Hospitality Innovation and Leadership
Muncie, Indiana
INTAKE: Jan & Aug
Program Overview
The B.A. or B.S. in Hospitality Innovation and Leadership at Ball State University is designed to equip students with the knowledge and skills needed to thrive in the dynamic and ever-evolving hospitality industry. This program emphasizes innovation, strategic leadership, and customer service excellence, preparing graduates for managerial roles in various sectors, including hotels, restaurants, and event management.
Curriculum: The curriculum for this program combines core hospitality courses with business and leadership training. Students engage in coursework covering hospitality management, service marketing, food and beverage management, and sustainable practices. The program also includes hands-on learning opportunities, such as internships and projects, allowing students to apply theoretical knowledge in real-world settings.
Research Focus: Research within the Hospitality Innovation and Leadership program emphasizes contemporary issues affecting the hospitality industry, such as technological advancements, consumer behavior trends, and sustainability practices. Faculty members are actively engaged in research projects that aim to enhance the industry's understanding of these dynamics, contributing to both academic scholarship and practical applications.
Industry Engagement: Ball State University fosters strong ties with the hospitality industry through partnerships with local businesses, hotels, and organizations. Students benefit from networking opportunities, guest lectures, and mentorship programs, allowing them to connect with industry professionals and gain insights into current trends and challenges in the field.
Global Perspective: The program incorporates a global perspective on hospitality, exploring international trends and cultural differences that influence the industry. Students are encouraged to participate in study abroad programs and global internships, which enhance their understanding of diverse hospitality practices and prepare them for careers in an increasingly interconnected world.
Location
Muncie, Indiana
Score
IELTS 6.5
Tuition Fee
USD 28044
Undergraduate Entry Requirements
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.5 with a minimum of 6.0 in each component.
- TOEFL: Overall score of 79 or higher.
- PTE: Overall score of 53 or higher.
- DET (Duolingo English Test): Minimum score of 110.
Ball State University is promoting diversity and providing financial support to international students.
Ball State's International Student Scholarships: Ball State University offers a variety of merit-based scholarships exclusively for international students. These scholarships are typically awarded based on academic achievement, extracurricular involvement, and leadership qualities.
University-Wide Scholarships: International students are eligible to apply for university-wide scholarships that are open to all students, regardless of their nationality. These scholarships often have specific criteria and requirements.
Departmental Scholarships: Many academic departments at Ball State University offer scholarships to international students pursuing degrees within those departments. These scholarships may be based on academic performance, major, or specific achievements.
Study Abroad Scholarships: Ball State encourages international students to participate in study abroad programs. The university offers scholarships to help cover the costs associated with studying abroad, promoting global experiences and cultural exchange.
Privately Funded Scholarships: There are external scholarship opportunities for international students provided by private organizations, foundations, and government agencies. Ball State's scholarship office assists students in identifying and applying for these external scholarships.
Cultural Scholarships: Ball State University may offer scholarships to students who are actively involved in promoting their own cultures and engaging in cultural exchange on campus.
Full-Ride Scholarships: In some cases, highly qualified international students may be eligible for full-ride scholarships that cover tuition, fees, and living expenses.
Community Scholarships: Local community organizations and partners sometimes provide scholarships to international students who are engaged in community service and demonstrate a commitment to the local area.
Graduates of the B.A. or B.S. in Hospitality Innovation and Leadership from Ball State University are equipped with the skills and knowledge to pursue diverse career opportunities within the hospitality sector.
Hotel Manager: Graduates can take on leadership roles in hotels, overseeing operations, managing staff, ensuring customer satisfaction, and implementing strategies to enhance profitability.
Event Planner: As event planners, graduates organize and coordinate events such as weddings, corporate meetings, and conferences, working closely with clients to meet their needs and expectations.
Restaurant Manager: Graduates may pursue positions as restaurant managers, responsible for daily operations, staff management, customer service, and ensuring the establishment meets health and safety standards.
Hospitality Consultant: Many graduates become consultants, advising businesses on best practices in hospitality management, operational efficiency, and customer service strategies.
Sales and Marketing Manager: Graduates can work in sales and marketing for hotels, restaurants, or tourism companies, focusing on promoting services and attracting new customers.
Tourism Manager: In this role, graduates manage tourism operations, working to enhance visitor experiences and promote local attractions, thereby contributing to the region's economy.
Food and Beverage Director: Graduates can oversee food and beverage operations within hotels or restaurants, focusing on menu development, supplier management, and ensuring quality service.
Hospitality Technology Specialist: With a focus on innovation, graduates may work in technology roles within the hospitality sector, implementing new systems to improve guest experiences and operational efficiency.
Guest Services Manager: This role involves ensuring exceptional customer service, managing front desk operations, and addressing guest inquiries and concerns to enhance satisfaction.
Corporate Trainer: Graduates can become trainers within hospitality organizations, providing staff training on service standards, operational procedures, and customer engagement strategies.
Sustainability Coordinator: In an increasingly eco-conscious industry, graduates can work as sustainability coordinators, developing and implementing green practices to minimize the environmental impact of hospitality operations.
Franchise Manager: Graduates may pursue careers in franchise management, working with hospitality brands to ensure compliance with corporate standards and assist franchisees in operations.
