M.S. in Applied Behavior Analysis
The Master of Science (M.S.) in Applied Behavior Analysis program at Youngstown State U...
B.S.A.S. in Dietetics
Youngstown, Ohio
INTAKE: Jan & Aug
Program Overview
The Bachelor of Science in Applied Science (B.S.A.S.) in Dietetics at Youngstown State University is designed to equip students with the knowledge and skills necessary to pursue careers in nutrition and dietetics. This program prepares students for roles in various settings, including hospitals, community health organizations, and private practice. It emphasizes a comprehensive understanding of nutritional science, food systems, and dietary planning, aiming to produce competent dietitians who can contribute effectively to public health and wellness.
ACEND-accredited: The B.S.A.S. in Dietetics at Youngstown State University is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). ACEND accreditation signifies that the program meets high standards of education and training in dietetics. This accreditation ensures that students receive a rigorous and relevant education, preparing them to meet the professional requirements for becoming a registered dietitian nutritionist (RDN).
Curriculum: The curriculum for the B.S.A.S. in Dietetics is designed to provide a thorough grounding in both theoretical and practical aspects of nutrition and dietetics. Core courses include Nutrition Science, Medical Nutrition Therapy, Foodservice Systems Management, and Community Nutrition. The program integrates hands-on learning through supervised practice experiences, allowing students to apply their knowledge in real-world settings. The curriculum also covers subjects such as food science, biochemistry, and ethics in dietetics, ensuring a well-rounded education.
Research Focus: Research within the B.S.A.S. in Dietetics program at Youngstown State University focuses on various aspects of nutrition and dietetics. Faculty and students engage in research on topics such as dietary interventions, nutritional assessment, and the impact of nutrition on chronic diseases. Research projects aim to advance knowledge in the field of dietetics and contribute to evidence-based practices. Students have opportunities to participate in research studies, helping to address current challenges in nutrition and enhance public health outcomes.
Industry Engagement: The B.S.A.S. in Dietetics program emphasizes strong industry engagement through internships, field placements, and partnerships with local healthcare and foodservice organizations. Students gain practical experience by working in diverse settings such as hospitals, community health centers, and nutrition clinics. Industry engagement also includes networking opportunities, guest lectures from professionals in the field, and participation in relevant conferences and workshops. These experiences help students build professional connections and stay informed about industry trends and practices.
Global Perspective: The program incorporates a global perspective by addressing international nutrition and dietetics issues. Students explore global dietary patterns, food security, and nutrition-related health challenges faced by different populations. Opportunities for study abroad programs and involvement in international projects provide students with a broader understanding of global nutrition issues and practices. This global outlook prepares students to work in diverse environments and contribute to addressing worldwide nutrition challenges.
Location
Youngstown, Ohio
Score
IELTS 6
Tuition Fee
USD 11300
Undergraduate Entry Requirements
Application Fee: $75
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 60% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
- TOEFL: Overall score of 67 or higher.
- PTE: Overall score of 50 or higher.
- DET (Duolingo English Test): Minimum score of 95.
Youngstown State University (YSU) offers several scholarships and financial aid opportunities for international students to help make their education more affordable. These scholarships are highly competitive, and eligibility criteria may vary.
Global Leadership Scholarship: This scholarship is awarded to academically talented and highly motivated international students. It provides financial support for tuition and is renewable for up to eight semesters. Eligibility is based on a student's academic record and standardized test scores.
American-Midwest Scholarship: YSU offers this scholarship to undergraduate international students. It covers a portion of tuition costs and is based on academic merit.
Athletic Scholarships: For students with exceptional athletic abilities, YSU provides athletic scholarships. These scholarships are awarded to student-athletes who participate in YSU's sports programs.
Non-Resident Tuition Scholarships: Some scholarships are designed to offset the higher out-of-state tuition costs for international students. These awards help reduce the overall tuition burden.
International Student Scholarships: YSU provides general scholarships for international students to support their academic journey. These scholarships are based on merit, and the selection process is highly competitive.
Honors College Scholarships: High-achieving international students may be eligible for Honors College scholarships. These scholarships offer additional funding for students in the Honors College program.
School-Specific Scholarships: Various schools and colleges within YSU may offer scholarships specific to their academic disciplines. Students pursuing particular majors or fields of study should inquire about school-specific scholarship opportunities.
External Scholarships: YSU encourages international students to explore external scholarships offered by organizations, foundations, or home country governments. These external scholarships can help cover educational expenses.
A Bachelor of Science in Applied Science (B.S.A.S.) in Dietetics from Youngstown State University prepares graduates for a range of exciting and impactful careers in the field of nutrition and dietetics. The program’s comprehensive curriculum and practical training equip students with the skills necessary to excel in various roles within the healthcare and nutrition sectors.
Registered Dietitian Nutritionist (RDN): One of the primary career options for graduates is to become a Registered Dietitian Nutritionist. RDNs work in diverse settings, including hospitals, clinics, and private practices, where they provide individualized nutritional counseling, develop meal plans, and educate patients about healthy eating habits. They may also work in specialized areas such as pediatrics, sports nutrition, or renal nutrition.
Clinical Dietitian: Clinical dietitians work in healthcare settings such as hospitals or long-term care facilities, focusing on patients with specific medical conditions. They assess patients' nutritional needs, develop and implement nutrition care plans, and collaborate with other healthcare professionals to manage conditions like diabetes, cardiovascular diseases, or gastrointestinal disorders.
Community Nutritionist: Community nutritionists work to improve public health by developing and implementing nutrition programs and educational initiatives within communities. They may work for public health agencies, non-profit organizations, or community health centers, providing nutrition education, conducting workshops, and promoting healthy eating habits.
Foodservice Manager: Foodservice managers oversee operations in foodservice establishments such as hospitals, schools, and corporate cafeterias. They are responsible for managing staff, ensuring food safety and quality, planning menus, and controlling food costs. Their role often involves coordinating with dietitians to ensure that meals meet nutritional standards.
Corporate Wellness Consultant: Corporate wellness consultants develop and implement wellness programs for businesses and organizations to promote employee health and well-being. They may create nutrition education materials, conduct workshops, and provide individual counseling to employees, helping to improve workplace health and productivity.
Nutrition Researcher: Nutrition researchers conduct studies to explore various aspects of diet and nutrition, contributing to the advancement of nutritional science. They may work in academic institutions, research organizations, or government agencies, investigating topics such as dietary patterns, nutritional interventions, and the relationship between diet and chronic diseases.
Health Educator: Health educators focus on promoting healthy lifestyles and behaviors through educational programs and materials. They work in schools, community health organizations, or public health agencies, creating and delivering content on nutrition and wellness to help individuals make informed health choices.
Sports Dietitian: Sports dietitians specialize in providing nutritional guidance to athletes and active individuals. They develop customized nutrition plans to enhance performance, support recovery, and meet the specific dietary needs of athletes. They may work with sports teams, fitness centers, or individual clients.
Nutrition Policy Advisor: Nutrition policy advisors work to develop and influence public policies related to nutrition and food security. They analyze data, advocate for policy changes, and collaborate with government agencies and non-profit organizations to address nutrition-related issues at the policy level.
Entrepreneur in Nutrition: Graduates may also choose to start their own business, offering services such as private nutrition counseling, wellness coaching, or nutrition-related product development. This path allows for flexibility and innovation in addressing various nutrition and health needs.
