M.S. in Accountancy
The Master of Science (M.S.) in Accountancy program at Marshall University is designed ...
B.S. in Dietetics
Huntington, West Virginia
INTAKE: Jan & Aug
Program Overview
Marshall University’s Bachelor of Science (B.S.) in Dietetics offers a comprehensive education in the science of nutrition and dietetics, preparing students for careers in promoting health and managing dietary needs. The program is designed to equip students with the knowledge and skills required to become registered dietitians or nutritionists. Students gain a thorough understanding of nutrition science, food systems, and clinical practices, enabling them to work effectively in various health and nutrition settings.
ACEND-Accredited: The B.S. in Dietetics program at Marshall University is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). This accreditation ensures that the program meets high educational standards and provides a curriculum that prepares students for the credentialing examination to become registered dietitians (RD). ACEND accreditation is a mark of quality and guarantees that students receive education that is aligned with industry requirements and best practices.
Curriculum: The curriculum for the B.S. in Dietetics at Marshall University is structured to provide a blend of theoretical knowledge and practical experience. Students start with foundational courses in biology, chemistry, and human nutrition. The program then progresses to more specialized courses such as medical nutrition therapy, community nutrition, and food service management. The curriculum includes a significant practical component, including supervised practice experiences in clinical, community, and food service settings, which are essential for developing real-world skills.
Research Focus: Research within the B.S. in Dietetics program at Marshall University encompasses various aspects of nutrition and dietetics. Faculty and students engage in research related to nutritional interventions, dietary patterns, and the impact of nutrition on chronic diseases. Research initiatives aim to advance understanding in areas such as obesity management, metabolic disorders, and public health nutrition. Students have opportunities to participate in research projects, contributing to the development of evidence-based dietary practices and solutions.
Industry Engagement: Marshall University emphasizes strong industry engagement through partnerships with local healthcare facilities, community organizations, and food service providers. The program offers students opportunities for internships and practical experiences in diverse settings, such as hospitals, clinics, and public health programs. These engagements provide students with valuable hands-on experience, exposure to professional practices, and networking opportunities with industry professionals.
Global Perspective: The B.S. in Dietetics program incorporates a global perspective by addressing international nutrition issues and dietary practices. The curriculum includes discussions on global food security, cross-cultural nutrition practices, and international health policies. Students are encouraged to explore global nutrition challenges and participate in study abroad programs or international conferences, preparing them to work in a globalized context and understand diverse dietary needs and practices.
Location
Huntington, West Virginia
Score
IELTS 6
Tuition Fee
USD 20342
Undergraduate Entry Requirements
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
- TOEFL: Overall score of 61 or higher.
- PTE: Overall score of 50 or higher.
- DET (Duolingo English Test): Minimum score of 90.
Course by Course WES required
SPANTRAN Recommended
Marshall University offers several scholarship opportunities to international students to help them with the cost of their education. These scholarships are awarded based on academic achievement, leadership potential, and other criteria.
Marshall University Merit-Based Scholarships: These scholarships are awarded to international students based on their academic performance. The specific criteria and the value of the scholarships may vary. Students are automatically considered for these scholarships during the admission process.
Intensive English Program (IEP) Scholarship: Marshall University offers scholarships to students who enroll in the Intensive English Program (IEP) to improve their English language skills before beginning their degree program. These scholarships can help reduce the cost of language preparation.
International Student Scholarships: These scholarships are available to both undergraduate and graduate international students. The eligibility criteria and award amounts may vary based on academic achievement and program of study.
Undergraduate Competitive Scholarships: Marshall University provides a range of competitive scholarships for undergraduate international students. These may be based on factors like leadership, community involvement, or specific academic achievements.
External Scholarships: International students are encouraged to explore external scholarships, such as those offered by government agencies, foundations, and organizations in their home countries. Marshall University's International Student Office can provide guidance on external scholarship opportunities.
Honors College Scholarships: Exceptional undergraduate students may be eligible for Honors College scholarships. These scholarships are designed to support high-achieving students in their pursuit of advanced academic and research opportunities.
Departmental Scholarships: Some academic departments at Marshall University offer scholarships or assistantships specific to students in certain fields of study. Prospective graduate students should inquire within their respective departments.
Athletic Scholarships: International students with exceptional athletic abilities may be eligible for athletic scholarships if they are recruited to participate in Marshall University's sports programs.
It's important to note that scholarship availability and eligibility criteria can change over time.
Graduates of Marshall University’s Bachelor of Science (B.S.) in Dietetics program are well-prepared to enter various roles in the field of nutrition and dietetics. The program provides students with a comprehensive understanding of nutrition science, practical skills, and hands-on experience, making them eligible for a range of career paths.
Registered Dietitian (RD): As a registered dietitian, graduates provide expert advice on diet and nutrition to help individuals manage health conditions and improve their overall well-being. They work in hospitals, clinics, private practices, and community health settings, creating personalized nutrition plans and conducting dietary assessments.
Clinical Dietitian: Clinical dietitians work in healthcare settings such as hospitals and long-term care facilities. They assess patients’ nutritional needs, develop and implement nutrition care plans, and work closely with other healthcare professionals to support patient recovery and health management.
Community Dietitian: Community dietitians focus on public health nutrition and work in community settings, such as public health departments, non-profit organizations, and wellness programs. They design and conduct nutrition education programs, advocate for healthier eating habits, and work to improve community health outcomes.
Food Service Manager: Food service managers oversee the operations of food service facilities, such as cafeterias, restaurants, and catering services. They are responsible for menu planning, food preparation, staff management, and ensuring compliance with food safety regulations. This role combines dietetic knowledge with management skills.
Nutritionist: Nutritionists provide dietary advice and education to individuals or groups to promote health and prevent diseases. They may work in various settings, including wellness centers, fitness organizations, and corporate health programs. Nutritionists often focus on preventive health and lifestyle counseling.
Corporate Wellness Coordinator: Corporate wellness coordinators design and implement wellness programs within organizations to promote employee health and well-being. They develop nutrition-related initiatives, conduct health assessments, and provide educational resources to support a healthier workplace.
Public Health Nutritionist: Public health nutritionists work to improve the nutritional status of populations through policy development, community programs, and health education. They may work for government agencies, non-profit organizations, or research institutions, focusing on broad-scale health interventions.
Food and Nutrition Educator: Food and nutrition educators teach individuals and groups about healthy eating and nutrition. They may work in schools, community centers, or wellness programs, providing education on food choices, meal planning, and dietary guidelines.
Consulting Dietitian: Consulting dietitians offer specialized dietary advice and services on a freelance or contract basis. They may provide expertise in specific areas such as sports nutrition, weight management, or food allergies, working with clients in various settings, including private practice and corporate environments.
Research Dietitian: Research dietitians conduct studies and clinical trials related to nutrition and dietetics. They work in research institutions, universities, or industry settings, contributing to the development of new dietary guidelines, interventions, and nutritional products.
