M.S. in Accounting
Grand Valley State University (GVSU) in Michigan, USA, offers an exceptional Master of ...
B.S. in Hospitality and Tourism Management
Allendale, Michigan
INTAKE: Jan & Aug
Program Overview
The Bachelor of Science (B.S.) in Hospitality and Tourism Management at Grand Valley State University (GVSU) is designed to prepare students for leadership roles in the dynamic fields of hospitality and tourism. This program equips students with the skills and knowledge necessary to excel in managing hotels, resorts, travel agencies, event planning, and other related industries. The curriculum integrates theoretical knowledge with practical experience, ensuring that graduates are well-prepared for the diverse demands of the industry.
Curriculum: The curriculum for the B.S. in Hospitality and Tourism Management at GVSU provides a comprehensive education covering essential aspects of the field. Core courses include topics such as hospitality management, tourism principles, event planning, and financial management. Students also engage in practical learning through internships and hands-on projects, which allow them to apply their classroom knowledge in real-world settings. The program emphasizes a blend of business acumen and hospitality-specific skills, including customer service, marketing, and operations management.
Research Focus: Research in the B.S. in Hospitality and Tourism Management program at GVSU focuses on contemporary issues and trends within the industry. Students have opportunities to engage in research projects related to hospitality operations, tourism development, customer experience, and sustainability practices. Faculty members support research endeavors by providing guidance on project design, data analysis, and academic writing. The program encourages students to explore innovative solutions and contribute to the advancement of the hospitality and tourism sectors.
Industry Engagement: GVSU's B.S. in Hospitality and Tourism Management program places a strong emphasis on industry engagement. Students benefit from partnerships with local businesses, tourism boards, and hospitality organizations. These connections provide valuable opportunities for internships, networking, and professional development. The program also hosts industry events, guest lectures, and workshops featuring professionals from the hospitality and tourism fields. This engagement helps students build a robust professional network and gain insights into industry practices and trends.
Global Perspective: The B.S. in Hospitality and Tourism Management program at GVSU incorporates a global perspective by addressing international trends and practices in the industry. Students explore global tourism destinations, cross-cultural management practices, and international hospitality standards. The program prepares students to work in diverse cultural environments and understand the global implications of hospitality and tourism management. Study abroad opportunities and global case studies further enhance students' understanding of the worldwide scope of the industry.
Location
Allendale, Michigan
Score
IELTS 6.5
Tuition Fee
USD 20750
Undergraduate Entry Requirements
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.5 with a minimum of 6.0 in each component.
- TOEFL: Overall score of 80 or higher.
- PTE: Overall score of 53 or higher.
- DET (Duolingo English Test): Minimum score of 105.
Grand Valley State University (GVSU) offers various scholarships to help international students with their educational expenses. Scholarships are awarded based on academic achievement, leadership, and other criteria.
International Merit Scholarship: GVSU offers merit-based scholarships to international students at both the undergraduate and graduate levels. The award amounts may vary, but they are typically based on a student's academic achievements. The scholarships are competitive and awarded to high-achieving students.
Study Abroad Scholarships: GVSU encourages international students to participate in study abroad programs. The university provides scholarships to students who wish to study abroad and gain valuable international experience.
Departmental Scholarships: Various academic departments and programs within the university offer scholarships for students pursuing specific majors. These scholarships are often based on academic performance and potential in the chosen field of study.
Cultural and Identity-Based Scholarships: GVSU promotes diversity and inclusivity. As a result, there are scholarships available for students who contribute to the diversity of the university community. These scholarships recognize students from underrepresented backgrounds.
Foundation Scholarships: GVSU Foundation Scholarships are made possible through the generosity of donors. These scholarships cover a wide range of academic disciplines and may be available to both undergraduate and graduate international students.
Community College Transfer Scholarships: International students transferring from U.S. community colleges to GVSU may be eligible for transfer scholarships, which can help with the cost of completing their bachelor's degrees.
Graduates of the Bachelor of Science (B.S.) in Hospitality and Tourism Management program at Grand Valley State University (GVSU) are well-prepared for a range of exciting and diverse career paths in the hospitality and tourism industries. The comprehensive education provided by the program equips students with the skills and knowledge needed to excel in various roles.
Hotel Manager: Hotel managers oversee the daily operations of hotels, ensuring guest satisfaction and efficient management of staff and resources. They handle everything from guest services to financial management and strategic planning.
Event Planner: Event planners organize and coordinate various events, including conferences, weddings, and corporate meetings. They manage logistics, budgets, and vendor relationships to ensure successful and memorable events.
Tourism Director: Tourism directors develop and implement strategies to promote travel and tourism within a specific region. They work with local businesses and government agencies to enhance tourism experiences and attract visitors.
Travel Consultant: Travel consultants assist clients in planning and booking travel arrangements. They provide recommendations on destinations, accommodations, and activities, and help clients navigate travel logistics and regulations.
Resort Manager: Resort managers oversee the operations of resorts, including accommodations, dining, recreational activities, and guest services. They ensure that guests have a high-quality experience and manage the resort's overall performance.
Convention Services Manager: Convention services managers coordinate logistics for conventions, trade shows, and other large events. They work with clients to plan and execute events, manage on-site operations, and ensure that all aspects of the event run smoothly.
Food and Beverage Manager: Food and beverage managers are responsible for the operation of dining establishments within hotels, resorts, and restaurants. They manage staff, oversee menu planning, and ensure high standards of food quality and customer service.
Marketing Manager: Marketing managers in the hospitality and tourism sectors develop and implement marketing strategies to promote hotels, resorts, and travel destinations. They utilize various channels, including digital marketing and advertising, to attract and engage customers.
Sustainability Coordinator: Sustainability coordinators focus on implementing eco-friendly practices and policies within hospitality and tourism operations. They work to reduce environmental impact and promote sustainable tourism practices.
Tour Guide: Tour guides lead groups of visitors on tours of historical sites, natural attractions, or cultural landmarks. They provide informative and engaging commentary, ensuring that visitors have an enjoyable and educational experience.
