B.S. in Applied Food and Nutrition

Undergraduate Entry Requirements

Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.

English Language Proficiency:

• IELTS: Overall band score of 6.5 with a minimum of 6.0 in each component.
• TOEFL: Overall score of 80 or higher.
• PTE: Overall score of 53 or higher.
• DET (Duolingo English Test): Minimum score of 105.

Grand Valley State University (GVSU) offers various scholarships to help international students with their educational expenses. Scholarships are awarded based on academic achievement, leadership, and other criteria. 

International Merit Scholarship: GVSU offers merit-based scholarships to international students at both the undergraduate and graduate levels. The award amounts may vary, but they are typically based on a student's academic achievements. The scholarships are competitive and awarded to high-achieving students.

Study Abroad Scholarships: GVSU encourages international students to participate in study abroad programs. The university provides scholarships to students who wish to study abroad and gain valuable international experience.

Departmental Scholarships: Various academic departments and programs within the university offer scholarships for students pursuing specific majors. These scholarships are often based on academic performance and potential in the chosen field of study.

Cultural and Identity-Based Scholarships: GVSU promotes diversity and inclusivity. As a result, there are scholarships available for students who contribute to the diversity of the university community. These scholarships recognize students from underrepresented backgrounds.

Foundation Scholarships: GVSU Foundation Scholarships are made possible through the generosity of donors. These scholarships cover a wide range of academic disciplines and may be available to both undergraduate and graduate international students.

Community College Transfer Scholarships: International students transferring from U.S. community colleges to GVSU may be eligible for transfer scholarships, which can help with the cost of completing their bachelor's degrees.

Graduates with a Bachelor of Science in Applied Food and Nutrition from Grand Valley State University (GVSU) are well-prepared for a variety of career paths in the fields of nutrition, food science, and health promotion. This program provides students with the skills and knowledge necessary to address diverse challenges in nutrition and dietetics. 

Registered Dietitian Nutritionist (RDN): Registered Dietitian Nutritionists assess, diagnose, and treat nutritional problems. They work in hospitals, clinics, and private practices to develop personalized nutrition plans and provide counseling to improve patients' health and well-being. To become an RDN, graduates must complete a dietetic internship and pass a national examination.

Nutritionist: Nutritionists offer advice on diet and nutrition to help individuals achieve their health goals. They work in various settings, including wellness centers, community organizations, and corporate environments. Nutritionists may provide dietary consultations, create meal plans, and develop wellness programs.

Food Service Manager: Food service managers oversee the daily operations of food service establishments, including restaurants, cafeterias, and catering services. They are responsible for menu planning, staff management, and ensuring compliance with health and safety regulations.

Public Health Nutritionist: Public health nutritionists focus on improving community health through nutrition programs and policies. They work for government agencies, non-profit organizations, and health departments to design and implement public health initiatives, conduct nutrition education, and promote healthy eating habits.

Clinical Nutritionist: Clinical nutritionists work in healthcare settings to provide nutrition care for patients with medical conditions. They collaborate with healthcare teams to create dietary plans that support treatment and recovery, and they may work in hospitals, long-term care facilities, or outpatient clinics.

Food Scientist: Food scientists study the properties and processing of food to ensure its safety, quality, and nutritional value. They work in research and development, quality control, and food manufacturing to innovate and improve food products.

Health and Wellness Coach: Health and wellness coaches help clients achieve their health goals through personalized coaching and support. They may work independently or as part of wellness programs in corporate settings, gyms, or healthcare facilities.

Nutrition Educator: Nutrition educators develop and deliver educational programs on healthy eating and nutrition. They work with schools, community organizations, and health centers to teach individuals and groups about the importance of nutrition and how to make healthier food choices.

Food and Nutrition Consultant: Food and nutrition consultants offer specialized advice to individuals, businesses, and organizations on various nutrition-related matters. They may provide guidance on dietary practices, food safety, and nutrition policy.

Research Assistant: Research assistants in nutrition and food science support research projects by collecting data, analyzing results, and assisting with scientific studies. They work in academic institutions, research organizations, and government agencies.