Postgraduate Diploma in International Hotel & Events Management
The Postgraduate Diploma in International Hotel & Events Management at IMI Switzerl...
IMI - Luzern Switzerland
INTAKE: Aug & Feb
The Postgraduate Diploma in International Culinary Arts at IMI Switzerland is an esteemed program meticulously designed to provide students with advanced knowledge and skills in the art of culinary craftsmanship. This program is tailored to prepare students for leadership roles in the culinary arts industry, where creativity, culinary expertise, and a global perspective are highly valued.
Comprehensive Culinary Education: IMI Switzerland's Postgraduate Diploma program offers a comprehensive curriculum that encompasses all facets of the culinary arts. Students delve deep into culinary techniques, food preparation, menu planning, and culinary entrepreneurship.
Hands-On Learning: Practical experience is a cornerstone of the program. Students have the privilege of honing their culinary skills in state-of-the-art kitchens and restaurants. They gain hands-on experience through internships at renowned culinary establishments.
Leadership Development: The program places a strong emphasis on leadership development. Graduates are poised to take on senior roles in the culinary industry, leading kitchen teams, developing menus, and setting culinary standards.
Global Culinary Perspective: IMI Switzerland's global perspective is woven into the program. Students benefit from a multicultural environment that broadens their understanding of international culinary trends, diverse cuisines, and culinary traditions.
Industry-Relevant Curriculum: The curriculum is crafted in collaboration with industry experts to ensure it remains in tune with the latest culinary trends and industry demands. Graduates are equipped with the skills and knowledge needed to excel in the competitive global culinary landscape.
IMI - Luzern Switzerland
IELTS 6.5
CHf 29300
Postgraduate Entry Requirements:
1. Academic Qualifications: International students seeking admission to postgraduate (master's degree) programs at IMI Switzerland should have a minimum academic qualification of 55% or above in their previous academic studies, such as a bachelor's degree from a recognized institution.
Internship or Work Experience: For students interested in the Postgraduate Diploma in International Culinary Arts.
Additional Requirements: Depending on the postgraduate program, applicants may need to provide other documents such as letters of recommendation, a resume or curriculum vitae (CV), a statement of purpose, and, in some cases, professional experience in the field.
Students must provide:
It's important for international students to review the specific entry requirements for the program they are interested in, as requirements can vary between different programs and may change over time. Additionally, applicants should consider visa and immigration requirements for studying in Switzerland, which may include financial documentation and health insurance.
International Management Institute (IMI) Switzerland offers a range of scholarships to help make education more accessible, it's essential to note that scholarship availability, eligibility criteria, and application processes may vary.
Merit-Based Scholarships: IMI Switzerland often awards scholarships to international students based on their academic achievements and performance. These scholarships recognize outstanding students who have excelled in their previous studies and demonstrate a strong commitment to their academic and career goals.
Need-Based Scholarships: IMI Switzerland may provide financial aid to international students with demonstrated financial need. These scholarships aim to make education more affordable for students who may face economic challenges in pursuing their studies abroad.
Country-Specific Scholarships: IMI Switzerland may offer scholarships that are specifically designed for students from certain countries or regions. These scholarships can encourage diversity and cultural exchange within the student body.
Industry-Sponsored Scholarships: The institute may collaborate with industry partners and organizations to offer scholarships to students interested in pursuing careers in the international management and hospitality sectors. These scholarships often come with opportunities for internships and mentorships.
Leadership and Service Scholarships: IMI Switzerland may recognize students who have demonstrated exceptional leadership skills and a commitment to community service. Scholarships in this category acknowledge students who have made a positive impact on their communities and aspire to do the same in the future.
Women in Leadership Scholarships: IMI Switzerland may offer scholarships to female students aspiring to leadership roles in the traditionally male-dominated fields of international management and hospitality. These scholarships aim to promote gender diversity and equality in the industry.
Alumni Scholarships: IMI Switzerland's alumni network may fund scholarships for current international students. These scholarships can create a sense of continuity and support within the IMI community.
Research and Innovation Scholarships: Students interested in research and innovation in the field of international management and hospitality may have access to scholarships that support their academic and research endeavors.
Graduates of the Postgraduate Diploma in International Culinary Arts program at IMI Switzerland are primed for a multitude of exciting career opportunities within the global culinary industry.
Executive Chef: Graduates can aspire to become executive chefs, overseeing kitchen operations, menu development, and culinary staff.
Restaurant Owner: With entrepreneurial spirit, graduates can venture into restaurant ownership, establishing their culinary establishments.
Catering Manager: Graduates can work as catering managers, orchestrating culinary experiences for various events, from weddings to corporate banquets.
Food Entrepreneur: Graduates may choose to start their food-related businesses, such as catering companies, food trucks, or specialty food product ventures.
Culinary Educator: Some graduates may opt for careers in culinary education, teaching the next generation of chefs and culinary enthusiasts.
Food and Beverage Director: Graduates can pursue roles as food and beverage directors in hotels, resorts, and hospitality establishments.
Culinary Consultant: With their culinary expertise, graduates may work as culinary consultants, advising organizations on menu development, kitchen operations, and culinary trends.