Masters of Business Administration (MBA)
Monroe College’s Masters of Business Administration (MBA) program is designed to ...
BBA in Hospitality Management
Bronx, New York
INTAKE: Jan, April & Sept
Program Overview
Monroe College’s Bachelor of Business Administration (BBA) in Hospitality Management is designed to provide students with a comprehensive understanding of the hospitality industry. This program equips students with the essential skills and knowledge required to excel in various roles within the hospitality sector, including hotels, restaurants, event planning, and tourism. By combining theoretical knowledge with practical experience, the program prepares graduates to manage and lead in diverse hospitality settings.
Curriculum: The curriculum for the BBA in Hospitality Management at Monroe College offers a balanced mix of business and hospitality-specific courses. Core business courses include Principles of Management, Financial Accounting, Marketing, and Organizational Behavior. Specialized hospitality courses cover topics such as Hospitality Operations, Food and Beverage Management, Hotel Management, and Tourism Management. The program also includes experiential learning opportunities, such as internships and industry projects, allowing students to apply their knowledge in real-world settings.
Research Focus: The program encourages students to engage in research related to contemporary issues and trends in the hospitality industry. Research areas may include customer service excellence, sustainable hospitality practices, technology in hospitality management, and trends in global tourism. These research projects help students gain a deeper understanding of industry challenges and develop innovative solutions to enhance hospitality practices.
Industry Engagement: Monroe College’s BBA in Hospitality Management program emphasizes strong industry engagement, offering students opportunities to connect with professionals and gain practical experience. The program features partnerships with leading hospitality organizations, providing students with internships, guest lectures, and networking events. These industry connections help students gain valuable insights, build professional relationships, and enhance their career prospects.
Global Perspective: The program incorporates a global perspective by examining international hospitality practices and trends. Students explore how global cultural differences influence hospitality services, how international tourism impacts local economies, and how global trends affect hospitality management. This global approach prepares graduates to work in diverse environments and understand the international dimensions of the hospitality industry.
Location
Bronx, New York
Score
IELTS 6
Tuition Fee
USD 15912
Undergraduate Entry Requirements
Application Fee: $35
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
- TOEFL: Overall score of 70 or higher.
- PTE: Overall score of 45 or higher.
- DET (Duolingo English Test): Minimum score of 90.
Monroe College, located in New Rochelle, New York, offers a range of scholarships for international students to support their academic journey.
Monroe College International Student Scholarships: These are merit-based scholarships awarded to outstanding international students based on their academic achievements, leadership skills, and potential for success in their chosen field. The application process typically involves submitting academic transcripts, letters of recommendation, and a personal statement.
President’s Scholarship: This prestigious scholarship is offered to exceptional international students who demonstrate exceptional academic performance and leadership potential. Recipients of the President’s Scholarship receive significant financial support to cover tuition and other educational expenses.
International Student Grants: Monroe College provides need-based grants to international students who require financial assistance to cover their educational costs. These grants are awarded based on the student’s financial need and academic performance.
Merit-Based Awards: International students with outstanding academic records may be eligible for merit-based awards that recognize their achievements and potential. These awards are often renewable for the duration of the student’s program, provided they maintain a high academic standard.
Specialized Scholarships: Monroe College also offers scholarships for specific programs and fields of study. International students pursuing degrees in areas such as business, health, or hospitality management may have access to specialized scholarships tailored to their academic interests.
Graduates of Monroe College’s Bachelor of Business Administration (BBA) in Hospitality Management program are well-prepared for a variety of roles within the dynamic hospitality industry. The comprehensive curriculum and practical experience provided by the program open doors to numerous career paths.
Hotel Manager: Hotel managers oversee the daily operations of hotels and other lodging establishments. They are responsible for managing staff, ensuring guest satisfaction, handling budgets, and coordinating various departments to ensure the smooth operation of the hotel.
Restaurant Manager: Restaurant managers manage the operations of dining establishments, including overseeing staff, ensuring high standards of food and service, managing inventory, and developing marketing strategies to attract and retain customers.
Event Planner: Event planners organize and coordinate various events, such as weddings, conferences, and corporate functions. They handle logistics, negotiate with vendors, and ensure that events run smoothly and meet client expectations.
Travel and Tourism Coordinator: Travel and tourism coordinators plan and promote travel itineraries and tourism packages. They work with travel agencies, tour operators, and tourist boards to create attractive travel options and provide excellent customer service to travelers.
Sales and Marketing Manager: Sales and marketing managers in the hospitality industry develop strategies to promote hotels, restaurants, and other hospitality services. They work on creating marketing campaigns, managing social media, and analyzing market trends to drive business growth.
Front Desk Supervisor: Front desk supervisors manage the front desk operations of hotels, including guest check-ins and check-outs, handling reservations, and addressing guest inquiries and concerns. They play a crucial role in ensuring a positive guest experience.
Food and Beverage Director: Food and beverage directors oversee the food and beverage operations within hotels, resorts, or large-scale dining facilities. They manage menu planning, food quality, staff training, and budget control to ensure a high standard of service.
Casino Manager: Casino managers oversee the operations of casino gaming areas, including managing staff, ensuring compliance with regulations, and creating a welcoming environment for guests. They handle both gaming and non-gaming aspects of casino operations.
Spa and Wellness Manager: Spa and wellness managers oversee the operations of spa facilities, including managing staff, developing wellness programs, and ensuring a high level of service and guest satisfaction.
Hospitality Consultant: Hospitality consultants provide expert advice to hotels, restaurants, and other hospitality businesses. They offer insights into improving operations, enhancing guest experiences, and developing strategic plans to increase profitability.
