M.S. in Administration
The Master of Science (M.S.) in Administration program at Central Michigan University (...
B.S.B.A. in Hospitality Services Administration
Mount Pleasant, Michigan
INTAKE: Jan & Aug
Program Overview
The Bachelor of Science in Business Administration (B.S.B.A.) in Hospitality Services Administration at Central Michigan University (CMU) is designed to equip students with comprehensive knowledge and skills in the hospitality industry. This program prepares students for leadership roles in various sectors of hospitality, including hotels, resorts, restaurants, and event management. It combines business acumen with specialized hospitality training, offering a well-rounded education that addresses both operational and strategic aspects of the field.
AACSB Accredited: The B.S.B.A. in Hospitality Services Administration at CMU benefits from the university's AACSB (Association to Advance Collegiate Schools of Business) accreditation. This prestigious accreditation ensures that the business programs at CMU meet the highest standards of excellence in teaching, research, and service. AACSB accreditation is a mark of quality that signifies the program's commitment to delivering a rigorous and relevant business education, enhancing its credibility and value in the job market.
Curriculum: The curriculum for the B.S.B.A. in Hospitality Services Administration is designed to provide students with a solid foundation in both business principles and hospitality management. Core courses cover essential topics such as hospitality operations, strategic management, finance, marketing, and human resources. Students also engage in specialized coursework related to hotel and restaurant management, event planning, and tourism. The program incorporates experiential learning opportunities, including internships and industry projects, to help students apply their knowledge in real-world settings.
Research Focus: Research is an integral component of the B.S.B.A. in Hospitality Services Administration at CMU, allowing students to explore current trends and challenges in the hospitality industry. Faculty members conduct research in areas such as hospitality management practices, customer service strategies, and sustainability in tourism. Students have opportunities to participate in research projects, collaborate with faculty on studies, and contribute to scholarly publications, enhancing their understanding of the field and their ability to address industry issues.
Industry Engagement: The B.S.B.A. in Hospitality Services Administration emphasizes industry engagement through partnerships with leading hospitality organizations and businesses. Students benefit from networking events, guest lectures, and industry seminars that connect them with professionals in the field. The program also includes internships and hands-on experiences that provide practical exposure to various aspects of hospitality management. These engagements help students build valuable industry connections and gain insights into current industry practices and trends.
Global Perspective: The program incorporates a global perspective by addressing international trends and practices in hospitality management. Students explore global hospitality issues, such as international tourism, cross-cultural customer service, and global business strategies. Study abroad opportunities and international case studies allow students to gain a broader understanding of the global hospitality landscape. This global perspective prepares graduates to work in diverse environments and adapt to the evolving needs of the international hospitality industry.
Location
Mount Pleasant, Michigan
Score
IELTS 6.5
Tuition Fee
USD 20250
Undergraduate Entry Requirements
Application Fee: $55
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.5 with a minimum of 6.0 in each component.
- TOEFL: Overall score of 79 or higher.
- PTE: Overall score of 53 or higher.
- DET (Duolingo English Test): Overall score of 100.
Central Michigan University (CMU) offers various scholarships and financial aid opportunities to support international students in their pursuit of higher education. These scholarships are typically awarded based on academic merit, talent, or specific criteria.
Global Ambassador Scholarship: This scholarship is for undergraduate international students with a strong academic record and a promoting cultural exchange. Recipients of this scholarship serve as cultural ambassadors on campus.
International Opportunity Awards: These awards are available to both undergraduate and graduate international students. They are based on academic achievement, leadership potential, and contributions to the CMU community.
Departmental Scholarships: Some academic departments within CMU may offer scholarships specific to their field of study. These scholarships are typically based on academic achievement and may require students to meet certain criteria.
External Scholarships: CMU encourages international students to explore external scholarship opportunities from organizations, foundations, and governments. The university's scholarship office can provide guidance on identifying and applying for these scholarships.
CMU Merit Scholarships: While primarily available to domestic students, CMU does offer merit-based scholarships that may be accessible to high-achieving international students.
It's important to note that scholarship availability, eligibility criteria, and award amounts can change from year to year.
Graduates of the Bachelor of Science in Business Administration (B.S.B.A.) in Hospitality Services Administration from Central Michigan University (CMU) are well-prepared for a diverse range of career opportunities within the dynamic hospitality industry. The program equips students with essential skills in management, operations, and customer service, which are highly valued across various sectors of the hospitality field.
Hotel Manager: Hotel managers oversee the daily operations of hotels, including guest services, housekeeping, and staff management. They ensure that all aspects of the hotel run smoothly and that guests have a positive experience.
Event Planner: Event planners organize and coordinate events such as weddings, conferences, and corporate meetings. They handle all aspects of event logistics, including venue selection, catering, and scheduling.
Restaurant Manager: Restaurant managers are responsible for the operation of dining establishments. They manage staff, ensure quality service, handle financial aspects, and work to enhance the overall guest experience.
Sales and Marketing Manager: Sales and marketing managers in hospitality focus on promoting and selling hospitality services. They develop marketing strategies, manage advertising campaigns, and build relationships with clients and partners.
Tourism Manager: Tourism managers oversee the promotion and development of travel and tourism services. They work with travel agencies, tour operators, and local attractions to create appealing travel packages and experiences.
Guest Services Manager: Guest services managers ensure that guests have an exceptional experience during their stay. They handle guest inquiries, resolve complaints, and manage concierge services to meet guests' needs.
Revenue Manager: Revenue managers in hospitality focus on optimizing financial performance through pricing strategies and inventory management. They analyze market trends and adjust pricing to maximize revenue and occupancy rates.
Resort Manager: Resort managers oversee the operation of resort properties, including accommodations, recreational facilities, and guest services. They work to create a memorable experience for guests and manage the resort's overall performance.
Food and Beverage Director: Food and beverage directors manage the dining operations within hotels, resorts, or restaurants. They oversee menu development, inventory control, and staff management to ensure high-quality food and service.
Hospitality Consultant: Hospitality consultants provide expert advice to businesses in the hospitality industry. They offer insights on improving operations, enhancing guest experiences, and increasing profitability.
