M.S. in Administration
The Master of Science (M.S.) in Administration program at Central Michigan University (...
B.S. in Dietetics
Mount Pleasant, Michigan
INTAKE: Jan & Aug
Program Overview
The Bachelor of Science (B.S.) in Dietetics at Central Michigan University provides students with a comprehensive education in nutrition and dietetics, focusing on the application of scientific principles to promote health and manage dietary needs. The program integrates theoretical knowledge with practical experience, preparing students for careers in various sectors of nutrition and dietetics. Emphasizing a multidisciplinary approach, the B.S. in Dietetics equips students with the skills needed to become effective dietitians and nutrition professionals in both clinical and community settings.
ACEND Accreditation: The B.S. in Dietetics program at Central Michigan University is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). This accreditation signifies that the program meets rigorous standards of quality and provides students with the educational foundation necessary to pursue certification as registered dietitians. ACEND accreditation ensures that graduates are well-prepared to enter the profession and are recognized for meeting the professional standards set by the dietetics field.
Curriculum: The curriculum for the B.S. in Dietetics is designed to provide a thorough grounding in nutrition science, food systems, and dietetic practices. Students undertake core courses in subjects such as human nutrition, medical nutrition therapy, food science, and community nutrition. The program also includes coursework in related sciences, such as biology, chemistry, and physiology, to support a deeper understanding of the biochemical and physiological aspects of nutrition. Hands-on learning opportunities are integral to the curriculum, with labs, practicums, and field experiences allowing students to apply theoretical knowledge in real-world contexts.
Research Focus: Central Michigan University encourages students in the B.S. in Dietetics program to engage in research that advances the field of nutrition. Research opportunities may cover a range of topics, including dietary interventions, public health nutrition, and clinical nutrition practices. Students can work with faculty on research projects, contributing to studies that explore new findings in nutrition science and public health. This focus on research helps students develop critical thinking and analytical skills, enhancing their ability to contribute to the field's advancement.
Industry Engagement: The B.S. in Dietetics program emphasizes strong industry engagement through practical experiences such as internships and practicums. Students have opportunities to work with professionals in various settings, including hospitals, community health organizations, and food service management. These experiences provide valuable real-world insights, help build professional networks, and prepare students for successful careers in dietetics. Industry connections also offer students exposure to current trends and best practices in the field.
Global Perspective: The program incorporates a global perspective by examining international nutrition issues and dietary practices. Students learn about global health challenges, diverse food cultures, and international nutrition policies, which broadens their understanding of how nutrition impacts health worldwide. This global outlook prepares students to work in diverse cultural contexts and address global nutrition concerns, equipping them to contribute to international health initiatives and collaborate with professionals across the globe.
Location
Mount Pleasant, Michigan
Score
IELTS 6.5
Tuition Fee
USD 20250
Undergraduate Entry Requirements
Application Fee: $55
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.5 with a minimum of 6.0 in each component.
- TOEFL: Overall score of 79 or higher.
- PTE: Overall score of 53 or higher.
- DET (Duolingo English Test): Overall score of 100.
Central Michigan University (CMU) offers various scholarships and financial aid opportunities to support international students in their pursuit of higher education. These scholarships are typically awarded based on academic merit, talent, or specific criteria.
Global Ambassador Scholarship: This scholarship is for undergraduate international students with a strong academic record and a promoting cultural exchange. Recipients of this scholarship serve as cultural ambassadors on campus.
International Opportunity Awards: These awards are available to both undergraduate and graduate international students. They are based on academic achievement, leadership potential, and contributions to the CMU community.
Departmental Scholarships: Some academic departments within CMU may offer scholarships specific to their field of study. These scholarships are typically based on academic achievement and may require students to meet certain criteria.
External Scholarships: CMU encourages international students to explore external scholarship opportunities from organizations, foundations, and governments. The university's scholarship office can provide guidance on identifying and applying for these scholarships.
CMU Merit Scholarships: While primarily available to domestic students, CMU does offer merit-based scholarships that may be accessible to high-achieving international students.
It's important to note that scholarship availability, eligibility criteria, and award amounts can change from year to year.
Graduates of the Bachelor of Science (B.S.) in Dietetics from Central Michigan University are well-positioned to pursue a diverse range of careers in the field of nutrition and dietetics. The program provides students with the skills and knowledge necessary to excel in various roles that focus on improving health and well-being through dietary practices.
Registered Dietitian Nutritionist (RDN): One of the most common career paths for graduates is to become a Registered Dietitian Nutritionist. RDNs provide expert advice on diet and nutrition, helping individuals manage health conditions, optimize their nutritional intake, and achieve their wellness goals. They work in settings such as hospitals, clinics, private practices, and community health centers.
Clinical Dietitian: Clinical dietitians work within healthcare facilities, including hospitals and nursing homes, where they assess and manage the nutritional needs of patients. They develop personalized nutrition plans to address medical conditions and work closely with healthcare teams to support patient recovery and health maintenance.
Community Nutritionist: Community nutritionists focus on public health nutrition by designing and implementing programs to improve dietary habits within communities. They work with public health agencies, non-profit organizations, and community centers to promote healthy eating and address nutritional issues at the community level.
Food Service Manager: Food service managers oversee the operations of food service departments in institutions such as schools, hospitals, and corporate settings. They are responsible for menu planning, ensuring food safety and compliance with nutritional standards, and managing staff and resources to deliver quality food services.
Sports Nutritionist: Sports nutritionists specialize in providing dietary advice to athletes and fitness enthusiasts to enhance their performance and recovery. They develop tailored nutrition plans, recommend supplements, and work with sports teams or individual athletes to optimize their dietary strategies.
Public Health Nutritionist: Public health nutritionists work with government agencies and organizations to address broad nutritional issues and develop public health policies. They may focus on topics such as dietary guidelines, food security, and health promotion campaigns aimed at improving population health.
Nutrition Educator: Nutrition educators teach individuals and groups about healthy eating and nutrition. They may work in educational settings, community organizations, or through media and outreach programs to provide guidance on nutrition and promote healthy lifestyle choices.
Food Product Developer: Graduates can work in the food industry as product developers, creating new food products that meet specific nutritional and consumer demands. They collaborate with food scientists, chefs, and marketers to develop products that are both nutritious and appealing.
Corporate Wellness Consultant: Corporate wellness consultants design and implement wellness programs for businesses to improve employee health and productivity. They provide nutrition education, conduct health screenings, and develop wellness initiatives to support overall employee well-being.
Nutrition Researcher: For those interested in research, there are opportunities to work as nutrition researchers, investigating various aspects of diet and health. They may work in academic institutions, research organizations, or industry settings to conduct studies and contribute to the advancement of nutrition science.
Entrepreneur: Some graduates choose to start their own ventures, such as private nutrition consulting practices or health-focused food businesses. Entrepreneurship allows them to apply their expertise in innovative ways and build their own professional paths.
