B.A. in Dietetics

Undergraduate Entry Requirements

Application Fee: $55

Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.

English Language Proficiency:

• IELTS: Overall band score of 6.5 with a minimum of 6.0 in each component.
• TOEFL: Overall score of 79 or higher.
• PTE: Overall score of 53 or higher.
• DET (Duolingo English Test): Overall score of 100.

Central Michigan University (CMU) offers various scholarships and financial aid opportunities to support international students in their pursuit of higher education. These scholarships are typically awarded based on academic merit, talent, or specific criteria. 

Global Ambassador Scholarship: This scholarship is for undergraduate international students with a strong academic record and a promoting cultural exchange. Recipients of this scholarship serve as cultural ambassadors on campus.

International Opportunity Awards: These awards are available to both undergraduate and graduate international students. They are based on academic achievement, leadership potential, and contributions to the CMU community.

Departmental Scholarships: Some academic departments within CMU may offer scholarships specific to their field of study. These scholarships are typically based on academic achievement and may require students to meet certain criteria.

External Scholarships: CMU encourages international students to explore external scholarship opportunities from organizations, foundations, and governments. The university's scholarship office can provide guidance on identifying and applying for these scholarships.

CMU Merit Scholarships: While primarily available to domestic students, CMU does offer merit-based scholarships that may be accessible to high-achieving international students.

It's important to note that scholarship availability, eligibility criteria, and award amounts can change from year to year.

Graduates of the Bachelor of Arts (B.A.) in Dietetics from Central Michigan University have a wide range of career opportunities in the food and nutrition sector. The program equips students with the skills and knowledge necessary to pursue various roles that focus on improving health and well-being through diet and nutrition. 

Registered Dietitian Nutritionist (RDN): One of the most common career paths is becoming a Registered Dietitian Nutritionist. RDNs provide personalized dietary advice to individuals and groups, helping them manage health conditions, improve nutritional intake, and achieve their health goals. They work in diverse settings such as hospitals, clinics, private practices, and community health organizations.

Clinical Dietitian: Clinical dietitians work in healthcare settings, such as hospitals and long-term care facilities, where they assess patients’ nutritional needs and develop individualized meal plans. They collaborate with medical teams to provide nutrition therapy for patients with chronic illnesses, acute conditions, or recovery needs.

Community Dietitian: Community dietitians focus on public health nutrition and work in community settings to promote healthy eating habits. They design and implement nutrition education programs, conduct workshops and seminars, and work with schools, community centers, and public health agencies to address dietary issues and promote wellness.

Food Service Manager: Food service managers oversee the operations of food service departments in institutions like schools, hospitals, and corporate environments. They are responsible for menu planning, food preparation, and ensuring that meals meet nutritional standards and comply with health regulations.

Sports Nutritionist: Sports nutritionists specialize in optimizing the dietary intake of athletes and active individuals to enhance performance and recovery. They develop nutrition plans tailored to athletes' specific needs, provide guidance on supplements, and work with sports teams and fitness organizations.

Corporate Wellness Consultant: Graduates can work as corporate wellness consultants, designing and implementing wellness programs for businesses and organizations. They focus on improving employees' health through nutrition education, health screenings, and lifestyle programs that promote overall well-being and productivity.

Public Health Nutritionist: Public health nutritionists work with government agencies, non-profit organizations, and advocacy groups to address nutritional issues on a larger scale. They may develop and evaluate public health campaigns, conduct research on dietary trends, and work on policy development to improve community health.

Nutrition Educator: Nutrition educators provide training and resources to individuals and groups about healthy eating practices. They may work in educational settings, community organizations, or through media to promote nutritional knowledge and healthy lifestyle choices.

Food Product Developer: Graduates can work in the food industry as product developers, creating new food products that meet specific nutritional requirements. They collaborate with food scientists, chefs, and marketers to develop products that are both nutritious and appealing to consumers.

Entrepreneur: Some graduates choose to start their own businesses related to nutrition and dietetics, such as private practices, nutrition consulting firms, or health-focused food companies. Entrepreneurship allows them to apply their expertise in innovative ways and build their own professional ventures.

Nutrition Researcher: For those interested in research, there are opportunities to work as nutrition researchers, investigating various aspects of diet and health. They may work in academic institutions, research organizations, or private industry to conduct studies and contribute to the advancement of nutrition science.