M.S. in Accounting
Eastern Michigan University (EMU) offers a comprehensive Master of Science (M.S.) in Ac...
B.S. in Fermentation Science
Ypsilanti, Michigan
INTAKE: Jan & Sept
Program Overview
The Bachelor of Science (B.S.) in Fermentation Science at Eastern Michigan University is an innovative program designed to provide students with a comprehensive understanding of the science and technology behind fermentation processes. This interdisciplinary program combines principles from microbiology, chemistry, and engineering to equip students with the skills needed for careers in the rapidly growing field of fermentation. The curriculum prepares students for roles in various industries, including brewing, winemaking, distillation, and biotechnology.
STEM-Designated: The B.S. in Fermentation Science is a STEM-designated program, reflecting its emphasis on scientific and technical knowledge. This designation highlights the program’s focus on the application of science, technology, engineering, and mathematics in fermentation processes. For international students, this designation offers potential benefits such as extended Optional Practical Training (OPT) opportunities, allowing them to gain valuable work experience in the U.S. after graduation.
Curriculum: The curriculum for the B.S. in Fermentation Science is designed to provide a strong foundation in the scientific principles and practical techniques used in fermentation. Core courses include Microbiology, Biochemistry, Organic Chemistry, and Process Engineering. Students also take specialized courses in Fermentation Technology, Brewing Science, and Sensory Analysis. The program includes hands-on laboratory work and practical training, where students gain experience with fermentation equipment, quality control, and product development. Elective courses allow students to explore areas such as beverage production, biotechnology applications, and sustainable practices.
Research Focus: Research within the B.S. in Fermentation Science program at Eastern Michigan University focuses on advancing knowledge in various aspects of fermentation technology. Students and faculty may engage in research related to optimizing fermentation processes, improving product quality, and developing new fermentation techniques. Topics of research include yeast and microbial strain development, fermentation kinetics, and the impact of different ingredients on fermentation outcomes. Opportunities for research include working in university labs, participating in industry-sponsored projects, and contributing to scholarly publications.
Industry Engagement: Industry engagement is a key component of the B.S. in Fermentation Science program. Students gain practical experience through internships and collaborations with industry partners in the brewing, winemaking, and biotechnology sectors. The program also features guest lectures from industry professionals, workshops, and field trips to fermentation facilities. These experiences help students build professional networks, stay current with industry trends, and apply their knowledge in real-world settings.
Global Perspective: The B.S. in Fermentation Science incorporates a global perspective by exploring international trends and practices in fermentation. Students study global fermentation traditions, the impact of international regulations on fermentation industries, and global market trends for fermented products. The program encourages participation in international conferences, study abroad opportunities, and global research initiatives, providing students with a broader understanding of how fermentation science operates worldwide.
Location
Ypsilanti, Michigan
Score
IELTS 6
Tuition Fee
USD 15910
Undergraduate Entry Requirements
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
- TOEFL: Overall score of 61 or higher.
- PTE: Overall score of 44 or higher.
- DET (Duolingo English Test): Overall score of 95.
Scholarships for International Students at Eastern Michigan University
Global Leadership Scholarship: EMU offers the Global Leadership Scholarship to exceptional international students. This scholarship is competitive and based on academic merit. It provides partial tuition coverage.
International Student Tuition Scholarships: These scholarships are awarded based on academic achievement and may cover a portion of the tuition fees for international students.
EMU Foundation Scholarships: International students can also apply for scholarships offered through the EMU Foundation. These scholarships are typically based on academic achievement, leadership, and community involvement.
External Scholarships: EMU encourages international students to explore external scholarship opportunities, such as those offered by government agencies, foundations, and international organizations. The ISSO (International Students and Scholars Office) can assist students in finding these opportunities.
Departmental Scholarships: Some academic departments at EMU offer scholarships specifically to students within their field of study. International students should inquire with their respective departments for such opportunities.
Cultural Scholarships: EMU recognizes and values diversity. As a result, there may be cultural scholarships available to international students from specific regions or countries. These scholarships aim to promote cross-cultural understanding.
It's important for international students to meet the eligibility criteria and application deadlines for these scholarships.
Graduates with a Bachelor of Science (B.S.) in Fermentation Science from Eastern Michigan University are well-prepared for diverse and exciting careers within the fermentation and beverage industries. The program provides a strong foundation in the science and technology of fermentation, equipping students with the skills necessary for various roles.
Brewing Technician: Graduates can work as brewing technicians in craft breweries, microbreweries, or large-scale brewing operations. They are involved in the production process, including the preparation of ingredients, fermentation management, and quality control.
Distillation Specialist: In the spirits industry, graduates can pursue roles as distillation specialists, where they oversee the production of alcoholic beverages like whiskey, vodka, and gin. They manage the fermentation and distillation processes to ensure product quality and consistency.
Winemaker: For those interested in wine production, a career as a winemaker involves overseeing the fermentation and aging of wine. Winemakers manage vineyard operations, monitor fermentation processes, and develop unique wine profiles.
Fermentation Scientist: Graduates can work as fermentation scientists in research and development roles, focusing on optimizing fermentation processes, improving yields, and developing new fermentation technologies. They may work in academic institutions, research labs, or industry R&D departments.
Quality Control Analyst: Quality control analysts ensure that fermented products meet industry standards and regulations. They conduct tests and analyses to monitor product quality, identify potential issues, and maintain consistency across batches.
Product Development Specialist: In the beverage industry, product development specialists work on creating and improving new fermentation-based products. They conduct market research, develop new formulations, and work with production teams to bring innovative products to market.
Microbiologist: Graduates can work as microbiologists specializing in fermentation, studying microorganisms involved in the fermentation process. They analyze microbial cultures, assess their impact on product quality, and develop strategies for optimizing fermentation.
Regulatory Compliance Specialist: Regulatory compliance specialists ensure that fermentation processes and products adhere to industry regulations and safety standards. They stay updated on legal requirements and help companies navigate regulatory challenges.
Sustainability Consultant: With a focus on sustainable practices, graduates can work as sustainability consultants in the fermentation industry, advising companies on how to reduce their environmental impact, implement eco-friendly practices, and enhance sustainability.
Entrepreneur: Graduates may also choose to start their own businesses or consulting firms specializing in fermentation science. This could involve launching a craft brewery, distillery, or consultancy that provides expertise in fermentation technology and product development.
