Master of Accountancy
The Master of Accountancy (MAcc) program at Western Illinois University offers a compre...
B.S. in Nutrition and Food Service Management
Macomb, Illinois
INTAKE: Jan & Aug
Program Overview
The Bachelor of Science (B.S.) in Nutrition and Food Service Management at Western Illinois University (WIU) is designed to prepare students for careers in the diverse fields of nutrition and food service. This interdisciplinary program combines principles of nutrition, food science, and management to equip students with the skills needed to excel in various professional roles. The curriculum integrates theoretical knowledge with practical experience, ensuring graduates are well-prepared for the complexities of managing food service operations and promoting optimal nutrition.
Curriculum: The curriculum for the B.S. in Nutrition and Food Service Management at WIU includes a blend of core courses and specialized electives. Students engage in coursework that covers fundamental topics such as nutrition science, food safety, and food service management. Key subjects include food service systems management, advanced nutrition, dietetics, and financial management for food services. Additionally, students participate in hands-on training through internships and practicums, which provide real-world experience in food service settings and prepare them for various career paths.
Research Focus: The program emphasizes research in areas such as food safety, dietary management, and nutrition policy. Students have opportunities to engage in research projects that explore current issues in nutrition and food service management, including topics like sustainable food practices, dietary interventions, and the impact of nutrition on public health. Faculty members actively contribute to the field through research and offer guidance to students interested in pursuing research projects or advanced studies.
Industry Engagement: WIU’s B.S. in Nutrition and Food Service Management program fosters strong industry connections through partnerships with local and regional food service organizations, healthcare facilities, and public health agencies. Students benefit from networking opportunities, guest lectures from industry professionals, and internships that provide practical experience. The program's engagement with industry ensures that students gain valuable insights into current trends and practices, enhancing their employability and readiness for the workforce.
Global Perspective: The program incorporates a global perspective by addressing international issues in nutrition and food service management. Students learn about global food systems, international dietary guidelines, and cultural influences on food and nutrition. This global focus prepares graduates to work in diverse settings, whether domestically or abroad, and equips them with the knowledge to address global nutrition challenges and contribute to international food service management practices.
Location
Macomb, Illinois
Score
IELTS 6
Tuition Fee
USD 20750
Undergraduate Entry Requirements
Application Fee: $50
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
- TOEFL: Overall score of 73 or higher.
- PTE: Overall score of 49 or higher.
- DET (Duolingo English Test): Overall score of 100.
Western Illinois University (WIU) offers several scholarships to international students to assist them in financing their education. These scholarships are awarded based on academic achievement, talents, leadership, and other criteria.
Presidential Scholarships: These scholarships are among the most prestigious at WIU and are awarded to academically exceptional students. They cover a significant portion of tuition costs and are renewable for up to eight semesters.
International Commitment Scholarships: WIU offers a range of international commitment scholarships to incoming international undergraduate students. These scholarships are based on academic merit and are available at varying levels of funding.
International Transfer Scholarships: Transfer students from international institutions can apply for transfer scholarships to help fund their education at WIU. The scholarship amounts may vary based on academic achievement.
Global Excellence Scholarships: These scholarships are designed to recognize and support outstanding international students. They are awarded based on academic performance, leadership, and community involvement.
International Peace Scholarship: WIU offers this scholarship to female international students who have a strong commitment to international understanding and peace. It's part of the P.E.O. International Peace Scholarship Fund.
College and Departmental Scholarships: Various colleges and departments within WIU offer scholarships to international students pursuing specific fields of study. Eligibility criteria and award amounts may vary by department.
Foundation Scholarships: WIU's Foundation administers a wide range of scholarships, some of which are available to international students. These scholarships are often based on specific majors or criteria defined by donors.
External Scholarships: International students are encouraged to explore external scholarship opportunities, both in their home countries and through international organizations, to help finance their education at WIU.
Fulbright Scholar Program: While not directly administered by WIU, international students can apply for the prestigious Fulbright Scholar Program, which provides funding for academic and cultural exchange opportunities in the United States.
To apply for scholarships at WIU, international students typically need to submit an application for admission and a separate scholarship application, if required. Deadlines and eligibility criteria can vary.
The Bachelor of Science (B.S.) in Nutrition and Food Service Management from Western Illinois University (WIU) opens a range of career opportunities in the fields of nutrition, food service, and management. Graduates are well-prepared to pursue roles in various sectors including healthcare, hospitality, and corporate food service.
Dietitian/Nutritionist: Graduates can work as registered dietitians or nutritionists, providing personalized dietary advice, managing nutrition programs, and promoting healthy eating habits in clinical, community, or private practice settings.
Food Service Manager: With expertise in food service management, graduates can oversee food preparation and service operations in institutions such as hospitals, schools, and restaurants. They are responsible for ensuring quality standards, managing staff, and maintaining efficient operations.
Clinical Nutrition Manager: In healthcare settings, graduates may manage clinical nutrition services, working with medical teams to develop and implement nutrition care plans for patients with various health conditions.
Food Safety Specialist: Professionals in this role ensure compliance with food safety regulations, conduct inspections, and implement food safety protocols in various food service establishments.
Nutrition Program Coordinator: Graduates can coordinate nutrition programs for community organizations, public health agencies, or non-profits, focusing on education, outreach, and program evaluation.
Corporate Wellness Coordinator: In corporate environments, graduates can design and manage wellness programs that promote employee health and well-being through nutrition and lifestyle interventions.
Food Service Consultant: With their expertise, graduates may offer consulting services to food service operations, helping them improve efficiency, menu planning, and food quality.
Entrepreneur: Graduates can start their own food service businesses, health-focused cafes, or nutrition consulting firms, leveraging their knowledge in both nutrition and business management.
