B.S. in Nutrition

Undergraduate Entry Requirements

Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.

English Language Proficiency:

• IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
• TOEFL: Overall score of 79 or higher.
• PTE: Overall score of 54 or higher.
• DET (Duolingo English Test): Overall score of 105.

Scholarships for International Students at Nova Southeastern University

International Student Scholarships: NSU offers scholarships specifically for international undergraduate and graduate students based on academic merit and other criteria. These scholarships can significantly reduce the tuition costs for eligible students.

Academic Excellence Scholarships: Exceptional academic achievers may be considered for the Academic Excellence Scholarship, which recognizes outstanding students from around the world. Eligibility is typically based on academic records, standardized test scores, and other criteria.

Diversity and Inclusion Scholarships: NSU values diversity and inclusion. Some scholarships are designed to support students from underrepresented backgrounds or those who have demonstrated a promoting diversity and inclusion on campus.

Merit-Based Scholarships: Merit-based scholarships are awarded to students who excel in their academic pursuits and demonstrate leadership or community involvement. These scholarships are highly competitive and are usually available for both undergraduate and graduate students.

Athletic Scholarships: NSU offers athletic scholarships for student-athletes who excel in various sports. These scholarships may cover tuition, room and board, and other expenses for student-athletes who compete at the college level.

Donor-Funded Scholarships: NSU benefits from the support of donors who establish scholarship funds. These scholarships may be available to international students based on specific criteria set by the donors.

External Scholarships: NSU encourages international students to explore external scholarship opportunities offered by governments, foundations, and organizations in their home countries or internationally. The university's scholarship office can provide guidance on finding and applying for such scholarships.

It's important to note that scholarship availability, eligibility criteria, and application processes can change from year to year.

Graduates of the B.S. in Nutrition program at Nova Southeastern University (NSU) are well-prepared to enter a diverse range of career fields within the nutrition and health sectors. The program's comprehensive curriculum and practical experience equip students with the skills needed to succeed in various roles. 

Registered Dietitian Nutritionist (RDN): After completing additional certification and licensing requirements, graduates can become Registered Dietitian Nutritionists. RDNs provide personalized dietary advice, develop nutrition plans, and work with patients to manage chronic diseases and promote overall health. They may work in hospitals, clinics, private practice, or public health settings.

Nutritionist: Nutritionists offer guidance on healthy eating and lifestyle choices to individuals and groups. They may work in community health organizations, wellness centers, or corporate settings, helping clients improve their nutritional habits and achieve health goals.

Clinical Dietitian: Clinical Dietitians specialize in providing nutrition care in medical settings, such as hospitals and long-term care facilities. They assess patients’ nutritional needs, create tailored meal plans, and monitor the effectiveness of dietary interventions in managing health conditions.

Public Health Nutritionist: Public Health Nutritionists work to improve community health through nutrition education and policy development. They may work with government agencies, non-profits, or international organizations to address public health issues such as obesity, food security, and nutrition-related diseases.

Food Service Manager: Food Service Managers oversee the operation of food service facilities, including hospitals, schools, and corporate cafeterias. They manage staff, ensure compliance with health regulations, and develop menus that meet nutritional standards and customer preferences.

Nutrition Educator: Nutrition Educators create and deliver educational programs about nutrition and healthy eating. They work in schools, community centers, or health organizations, teaching individuals and groups about the importance of nutrition and how to make healthier food choices.

Corporate Wellness Consultant: Corporate Wellness Consultants design and implement wellness programs for businesses to promote employee health and well-being. They provide nutrition counseling, organize health workshops, and develop strategies to improve workplace health outcomes.

Sports Nutritionist: Sports Nutritionists work with athletes to optimize performance through nutrition. They provide guidance on dietary strategies to enhance athletic performance, recovery, and overall health, working with sports teams, fitness centers, or as independent consultants.

Food Policy Analyst: Food Policy Analysts research and analyze policies related to food and nutrition. They work with government agencies, advocacy groups, or think tanks to develop and evaluate policies aimed at improving food systems and public health.

Health Coach: Health Coaches support individuals in achieving their health and wellness goals by providing guidance on nutrition, exercise, and lifestyle changes. They work in various settings, including private practice, health clinics, and wellness programs.

Nutrition Researcher: Nutrition Researchers conduct studies to explore the relationship between diet and health. They work in academic institutions, research organizations, or government agencies, contributing to the development of new knowledge and dietary guidelines.

Food Product Developer: Food Product Developers work in the food industry to create new food products and improve existing ones. They use their expertise in nutrition to ensure products meet health standards and consumer preferences.