M.S. in Computer Science
The Master of Science (M.S.) in Computer Science program at Long Island University Broo...
B.S. in Culinary Arts
Brooklyn
INTAKE: Jan & Sept
Program Overview
The Bachelor of Science (B.S.) in Culinary Arts at Long Island University - Brooklyn is an innovative program designed to prepare students for successful careers in the dynamic field of culinary arts. This program combines rigorous academic training with hands-on experience, focusing on both the artistic and technical aspects of cooking. Students are equipped with the skills needed to excel in various culinary environments, including restaurants, hotels, and catering services.
Curriculum: The curriculum for the B.S. in Culinary Arts is carefully structured to provide a comprehensive education in culinary techniques, food science, and business management. Core courses include Culinary Techniques, Advanced Baking and Pastry, Food Safety and Sanitation, and Menu Planning. Students also study subjects such as Nutrition, Food and Beverage Management, and Culinary Trends. The program emphasizes practical experience through lab work and internships, allowing students to apply their learning in real-world settings.
Research Focus: Research within the B.S. in Culinary Arts program often centers on culinary innovation, food sustainability, and nutrition. Students and faculty explore emerging trends in food preparation, investigate the impact of dietary practices on health, and develop new recipes or cooking techniques. This research component is designed to keep students at the forefront of the culinary field and to contribute to advancements in food science and culinary practices.
Industry Engagement: The program places a strong emphasis on industry engagement through partnerships with local restaurants, hotels, and culinary organizations. Students gain valuable experience through internships, on-the-job training, and collaborations with industry professionals. These opportunities help students build a professional network and gain insights into the practical aspects of the culinary industry, enhancing their career prospects upon graduation.
Global Perspective: The B.S. in Culinary Arts at LIU Brooklyn incorporates a global perspective by exposing students to a wide range of international cuisines and culinary traditions. The curriculum includes coursework on global food cultures and techniques, and students may have opportunities to participate in international culinary tours or exchange programs. This global approach helps students develop a broader understanding of culinary practices and prepares them to work in diverse culinary environments around the world.
Location
Brooklyn
Score
IELTS 6
Tuition Fee
USD 42475
Undergraduate Entry Requirements
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
- TOEFL: Overall score of 75 or higher.
- PTE: Overall score of 50 or higher.
- DET (Duolingo English Test): Overall score of 100.
Scholarships for International Students at Long Island University Brooklyn.
International Student Scholarships: LIU Brooklyn offers various merit-based scholarships for international students, which can significantly reduce the cost of tuition. These scholarships are typically awarded based on academic achievement, such as high school or previous college performance.
Global Achievers Scholarship: LIU Brooklyn offers the Global Achievers Scholarship, which is specifically designed for high-achieving international students. The scholarship amount varies and is renewable each year, provided the student maintains the required GPA.
Dean's Scholarship: The Dean's Scholarship is available for both undergraduate and graduate international students who have demonstrated exceptional academic excellence. This scholarship can cover a substantial portion of tuition costs.
Presidential Scholarship: This prestigious scholarship is awarded to international students with outstanding academic records. It covers a significant portion of tuition costs and may also include additional benefits like housing and meal plan allowances.
Athletic Scholarships: LIU Brooklyn offers athletic scholarships to international students who excel in sports and wish to participate in collegiate athletics. These scholarships can provide financial support in addition to the opportunity to compete in NCAA Division I athletics.
External Scholarships: International students can also explore external scholarship opportunities provided by private organizations, government agencies, and foundations. LIU Brooklyn's international student office can provide guidance on finding and applying for these scholarships.
It's important to note that scholarship availability and eligibility criteria may change from year to year.
Graduates of the Bachelor of Science (B.S.) in Culinary Arts from Long Island University - Brooklyn have a wide range of career opportunities in the culinary and hospitality industries. The program prepares students for various roles, combining culinary expertise with business acumen.
Executive Chef: Graduates can pursue careers as executive chefs, leading kitchen teams, designing menus, and overseeing kitchen operations in restaurants, hotels, or catering services. They are responsible for the overall culinary direction and quality of the food served.
Sous Chef: As sous chefs, graduates assist executive chefs in managing kitchen staff, ensuring the efficient preparation of dishes, and maintaining high standards of food quality and safety.
Pastry Chef: With specialized training in baking and pastry arts, graduates can work as pastry chefs, creating desserts and baked goods in restaurants, bakeries, or patisseries.
Restaurant Manager: The program's business-focused courses prepare graduates for roles in restaurant management, where they handle operations, customer service, and staff supervision, ensuring the smooth running of dining establishments.
Food and Beverage Director: Graduates can advance to roles as food and beverage directors, overseeing multiple dining operations within hotels, resorts, or cruise ships, and managing large-scale food and beverage services.
Catering Manager: With expertise in event planning and culinary arts, graduates can work as catering managers, organizing and executing catering events, from corporate functions to weddings.
Food Scientist: For those interested in the science behind food, careers as food scientists involve researching food production processes, developing new products, and ensuring food safety and quality.
Culinary Instructor: Graduates with a passion for teaching can become culinary instructors, educating future chefs and culinary professionals in academic or vocational settings.
Food Critic/Writer: Graduates can leverage their culinary knowledge to work as food critics or writers, reviewing restaurants, writing food-related content, and contributing to publications or media outlets.
