B.S. in Nutrition & Dietetics

Undergraduate Entry Requirements

Application Fee: $75

Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 60% or above in their previous academic qualifications.

English Language Proficiency:

• IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
• TOEFL: Overall score of 71 or higher.
• PTE: Overall score of 51 or higher.
• DET (Duolingo English Test): Overall score of 100.

Murray State University (MSU) offers several scholarships and financial aid opportunities to international students to help them pursue their higher education goals in the United States. These scholarships recognize academic excellence, leadership, and contributions to the university community. 

International Diversity Scholarship: This scholarship is designed to promote diversity and global perspectives on campus. It is awarded to a limited number of international students who have demonstrated outstanding academic achievements and leadership skills. The award amount varies and is renewable.

International Transfer Scholarship: MSU offers scholarships for international transfer students who are transferring from a U.S. community college or another university. These scholarships are based on academic performance and may be renewable.

Global Excellence Scholarship: This scholarship is available to new, first-time international undergraduate students with strong academic records. The scholarship amount varies and is renewable for up to four years, provided the student maintains a specified GPA.

International Merit Scholarships: These scholarships are awarded to international students based on their academic achievements and standardized test scores. The scholarship amounts vary, and they are typically competitive.

Athletic Scholarships: International student-athletes who excel in sports may be eligible for athletic scholarships if they join one of MSU's athletic teams.

Departmental Scholarships: Various academic departments and colleges within MSU may offer scholarships specific to their fields of study. These scholarships can vary widely in terms of eligibility criteria and award amounts.

Honors Program Scholarships: High-achieving international students who are admitted to the MSU Honors Program may receive scholarships that support their participation in this academically enriching program.

External Scholarships: MSU encourages international students to explore external scholarship opportunities, both in their home countries and through international scholarship programs. The university's scholarship office can provide guidance on external scholarships.

Graduates of the Bachelor of Science in Nutrition & Dietetics program at Murray State University are prepared to pursue a variety of career paths in the fields of nutrition, dietetics, and health promotion. This program equips students with the knowledge and skills needed to succeed in roles that focus on improving individual and community health through dietary and lifestyle interventions.

Registered Dietitian Nutritionist (RDN): As a Registered Dietitian Nutritionist, graduates can work in a range of settings including hospitals, clinics, and private practices. RDNs assess patients' nutritional needs, develop personalized meal plans, and provide guidance on managing health conditions through diet. They also educate clients on healthy eating habits and work collaboratively with other healthcare professionals to support patient wellness.

Clinical Dietitian: Clinical Dietitians work in healthcare facilities such as hospitals or long-term care facilities. They focus on providing medical nutrition therapy to patients with chronic illnesses, food allergies, or nutritional deficiencies. Clinical Dietitians conduct assessments, create treatment plans, and monitor patients' progress to ensure optimal health outcomes.

Community Dietitian: Community Dietitians work in public health settings to promote healthy eating and nutrition education across populations. They design and implement community-based nutrition programs, conduct workshops, and collaborate with community organizations to address public health issues. Their role is crucial in improving community health and preventing diet-related diseases.

Food Service Manager: Food Service Managers oversee the operations of food service departments in institutions such as schools, hospitals, or corporate cafeterias. They manage staff, plan menus, ensure food safety, and control budgets. This role requires a strong understanding of nutrition as well as skills in management and foodservice operations.

Nutrition Consultant: Nutrition Consultants provide expert advice on nutrition and dietary practices to individuals, organizations, or businesses. They may offer services such as personalized nutrition counseling, corporate wellness programs, or product development for food and beverage companies. Consultants often work independently or as part of consulting firms.

Public Health Nutritionist: Public Health Nutritionists focus on improving population health through nutrition policy, education, and advocacy. They work with government agencies, non-profits, and advocacy groups to develop and implement nutrition programs and policies. Their efforts aim to address public health challenges and promote healthy eating at the community and population levels.

Health Coach: Health Coaches work with individuals to help them achieve their wellness goals through dietary and lifestyle changes. They provide support and motivation, create personalized health plans, and offer guidance on achieving long-term health improvements. This role often involves working in wellness centers, private practices, or corporate wellness programs.

Nutrition Educator: Nutrition Educators develop and deliver educational programs about healthy eating and nutrition. They work in schools, community organizations, and health settings to teach individuals and groups about the importance of nutrition and how to make healthy food choices. Their role is essential in promoting public awareness and education about nutrition.

Research Scientist: Research Scientists in nutrition conduct studies to advance knowledge in the field of dietetics. They explore topics such as nutritional interventions, dietary patterns, and the impact of nutrition on health. Research Scientists often work in academic institutions, research organizations, or government agencies.

Corporate Wellness Coordinator: Corporate Wellness Coordinators design and manage wellness programs within organizations to enhance employee health and productivity. They develop initiatives related to nutrition, physical activity, and overall wellness, aiming to improve the well-being of employees and foster a healthy work environment.