M.A. in Education - Curriculum and Instruction
The Master of Arts (M.A.) in Education - Curriculum and Instruction program at Washingt...
Pullman, Washington
INTAKE: Jan & Aug
The Bachelor of Science in Nutrition and Exercise Physiology at Washington State University (WSU) is a comprehensive program designed to integrate principles of nutrition and physical activity to promote health and well-being. This interdisciplinary degree prepares students for careers in health and fitness, focusing on how nutrition and exercise impact overall health. The program combines theoretical knowledge with practical experience, equipping students with the skills necessary to address diverse health-related issues.
Curriculum: The curriculum for the B.S. in Nutrition and Exercise Physiology includes foundational courses in human anatomy and physiology, nutrition science, exercise physiology, and biochemistry. Students engage in coursework that covers topics such as metabolic pathways, sports nutrition, exercise assessment, and dietetics. The program also emphasizes the application of this knowledge through practical experiences, including laboratory work, internships, and field experiences, allowing students to gain hands-on skills in assessing and improving health and fitness.
Research Focus: Research within the B.S. in Nutrition and Exercise Physiology program at WSU encompasses a broad range of topics related to human health and performance. Faculty and students explore areas such as the effects of dietary interventions on chronic disease, the role of exercise in mental health, and the impact of nutrition on athletic performance. Research opportunities are available in WSU's well-equipped laboratories, and students are encouraged to participate in studies that contribute to advancing knowledge in nutrition and exercise science.
Industry Engagement: The program actively engages with the health and fitness industry through partnerships with local clinics, gyms, sports teams, and wellness organizations. Students benefit from internship opportunities that provide real-world experience in clinical settings, fitness centers, and community health programs. Industry engagement also includes networking events, guest lectures by professionals, and collaborations on research projects, which help students build connections and gain insights into current trends and practices in the field.
Global Perspective: WSU’s B.S. in Nutrition and Exercise Physiology program incorporates a global perspective by addressing worldwide health issues and promoting an understanding of diverse dietary and exercise practices. The program encourages students to participate in study abroad programs and international research initiatives, which expose them to different health challenges and solutions in various cultural contexts. This global outlook enhances students’ ability to work in a variety of settings and with diverse populations, preparing them for careers that may involve international health and wellness issues.
Pullman, Washington
IELTS 6.5
USD 27732
Undergraduate Entry Requirements
Application Fee: $70
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.
English Language Proficiency:
Washington State University (WSU) offers several scholarships and financial aid opportunities to international students to help them fund their education.
International Academic Awards: WSU provides merit-based scholarships for undergraduate international students based on their academic achievements. These awards can cover a significant portion of tuition costs and are renewable based on continued academic excellence.
International Student Academic Awards: These scholarships are available for both undergraduate and graduate international students. They are based on academic achievement and can help reduce the overall cost of education.
International Freshman Honors Award: This scholarship is designed for high-achieving first-year international students. It covers a substantial portion of non-resident tuition costs.
Cultural Achievement Awards: These awards recognize the contributions of international students to cultural diversity at WSU. They are based on achievements and involvement in cultural and international programs.
Departmental Scholarships: Many academic departments within WSU offer scholarships and assistantship opportunities specific to their fields of study. International students can inquire within their respective departments for available awards.
Private Scholarships: WSU encourages international students to explore external scholarship opportunities, such as those offered by private organizations, foundations, or government agencies.
Athletic Scholarships: For international students with exceptional athletic talents, WSU offers athletic scholarships in various sports.
External Scholarships: WSU also assists international students in finding external scholarships that match their qualifications and academic goals.
Graduates of the Bachelor of Science in Nutrition and Exercise Physiology from Washington State University (WSU) are well-equipped to enter a variety of professional roles in the fields of health, fitness, and wellness. This degree provides a solid foundation for careers that combine aspects of nutrition, exercise science, and health promotion.
Registered Dietitian Nutritionist (RDN): With additional certification, graduates can become Registered Dietitian Nutritionists. RDNs work in various settings, including hospitals, clinics, and community health programs, providing personalized nutrition advice, developing meal plans, and managing dietary programs to support overall health and treat specific conditions.
Exercise Physiologist: Exercise physiologists specialize in the study of how exercise affects the body. They design and implement exercise programs to improve health, manage chronic diseases, and enhance athletic performance. They may work in rehabilitation centers, sports organizations, or corporate wellness programs.
Fitness Trainer/Personal Trainer: Graduates can pursue careers as fitness trainers or personal trainers, working with individuals or groups to develop customized fitness plans, provide exercise instruction, and motivate clients to achieve their fitness goals. They may work in gyms, fitness centers, or private practice.
Health Coach: Health coaches support individuals in making lifestyle changes related to diet, exercise, and overall wellness. They provide guidance, set goals, and help clients develop strategies to improve their health and well-being. Health coaches may work independently or as part of wellness programs in corporate or community settings.
Sports Nutritionist: Sports nutritionists focus on optimizing the diet and nutrition of athletes and active individuals to enhance performance and recovery. They work with sports teams, athletic organizations, or individual athletes to provide specialized dietary recommendations and nutritional strategies.
Clinical Research Coordinator: Graduates can work as clinical research coordinators, managing and overseeing research studies related to nutrition, exercise, and health. They are responsible for coordinating study activities, recruiting participants, and ensuring compliance with research protocols.
Wellness Program Coordinator: Wellness program coordinators design and manage health and wellness programs for organizations, schools, or communities. They develop initiatives to promote healthy lifestyles, conduct workshops, and assess program effectiveness to improve overall health outcomes.
Public Health Educator: Public health educators develop and implement educational programs to promote health and prevent disease within communities. They work with various populations to increase awareness of health issues and encourage healthy behaviors.
Sports and Fitness Manager: Sports and fitness managers oversee the operations of fitness facilities, sports complexes, or recreational centers. They manage staff, develop programs, and ensure that facilities provide high-quality services to members and clients.
Nutrition Research Scientist: Nutrition research scientists conduct studies to advance knowledge in the field of nutrition and its impact on health. They may work in academic institutions, government agencies, or private research organizations, focusing on areas such as dietary interventions, nutritional biochemistry, and public health nutrition.