Masters of Urban Design
The Master of Urban Design program at Kent State University is designed to provide stud...
B.S. in Nutrition
Kent, Ohio
INTAKE: Jan & Aug
Program Overview
The Bachelor of Science (B.S.) in Nutrition at Kent State University offers an in-depth education in the science of nutrition and its applications to human health. This program is designed to provide students with a thorough understanding of the role of nutrition in promoting health, preventing disease, and managing various health conditions. Students will gain knowledge in nutritional science, food systems, and public health, preparing them for careers in clinical settings, public health, and nutrition-related fields.
ACEND Accredited: Kent State University’s B.S. in Nutrition program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). This accreditation ensures that the program meets high standards of education and training in the field of nutrition. ACEND accreditation is essential for students who wish to become registered dietitian nutritionists (RDNs), as it provides the necessary coursework and training required for certification.
Curriculum: The curriculum of the B.S. in Nutrition program at Kent State University is designed to provide students with a comprehensive education in nutrition science and related disciplines. Core courses cover topics such as nutritional biochemistry, dietetics, food science, and community nutrition. The program also includes hands-on laboratory experiences and practical training to apply theoretical knowledge to real-world situations. Students are encouraged to participate in internships and fieldwork to gain practical experience and enhance their learning.
Research Focus: The B.S. in Nutrition program emphasizes research and evidence-based practice. Students have opportunities to engage in research projects related to various aspects of nutrition, including diet and disease prevention, clinical nutrition, and public health nutrition. Faculty members are involved in a range of research areas, providing students with the chance to contribute to ongoing studies and explore emerging topics in the field of nutrition.
Industry Engagement: Kent State University’s program integrates industry engagement to prepare students for professional careers in nutrition. Students have access to internship opportunities and partnerships with local healthcare facilities, community organizations, and food service operations. These experiences allow students to apply their knowledge in practical settings, build professional networks, and gain insights into the industry.
Global Perspective: The B.S. in Nutrition program incorporates a global perspective by addressing international nutrition issues and diverse dietary practices. Students explore global nutrition challenges, such as malnutrition, food security, and cultural influences on diet. This global approach helps students understand the impact of nutrition on health worldwide and prepares them to work in diverse and multicultural environments.
Location
Kent, Ohio
Score
IELTS 6
Tuition Fee
USD 22316
Undergraduate Entry Requirements
Application Fee: $70
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
- TOEFL: Overall score of 71 or higher.
- PTE: Overall score of 48 or higher.
- DET (Duolingo English Test): Overall score of 100.
Kent State University offers a range of scholarships to international students to help them manage the cost of tuition and make their education more affordable.
Global Scholarship: The Global Scholarship is a merit-based award for undergraduate international students. It ranges from $2,000 to $7,500 per year and is renewable based on academic performance. Applicants are automatically considered for this scholarship upon admission.
International Freshman Scholarship: This scholarship is designed for first-time, incoming international undergraduate students. It provides awards ranging from $4,000 to $10,000 per year. Students are automatically considered when they apply for admission.
International Transfer Student Scholarship: Transfer students from international institutions are eligible for this scholarship, which offers awards from $4,000 to $9,500 per year. The scholarship is based on academic merit, and applicants are considered upon admission.
Kent State University Honors College Scholarship: Exceptional international undergraduate students may apply for the Honors College Scholarship. It covers in-state tuition and offers additional funding for research and study abroad opportunities.
Global Diversity Scholarship: Kent State recognizes the value of diversity on campus. This scholarship, awarded to incoming undergraduate international students, provides $4,000 per year for up to four years.
Other Scholarships: Kent State University also offers various department-specific scholarships and awards. These scholarships may have specific eligibility criteria and application processes, so students should check with their academic departments.
External Scholarships: International students can explore external scholarship opportunities, such as government scholarships, private foundation scholarships, and international organizations' funding programs.
It's important to note that scholarship availability, eligibility criteria, and application deadlines may change from year to year.
Graduates with a Bachelor of Science (B.S.) in Nutrition from Kent State University are well-prepared to enter a variety of professional fields within the nutrition and health sectors. The program equips students with the knowledge and skills needed to pursue diverse career opportunities.
Registered Dietitian Nutritionist (RDN): After obtaining the necessary certification, graduates can become RDNs, working in clinical settings such as hospitals, clinics, and long-term care facilities. RDNs assess patients' nutritional needs, develop personalized dietary plans, and provide counseling to help manage health conditions and promote overall wellness.
Nutritionist: Nutritionists work in various settings, including private practices, wellness centers, and community health organizations. They provide guidance on dietary choices, create nutrition plans, and offer education to help individuals achieve their health and fitness goals.
Public Health Nutritionist: Graduates can work in public health roles, addressing community-wide nutrition issues. They may design and implement nutrition programs, conduct research on public health nutrition, and work with government agencies or nonprofit organizations to promote healthy eating habits on a larger scale.
Food Service Manager: In food service management, graduates oversee the operations of food service facilities such as schools, hospitals, and corporate cafeterias. They manage food safety practices, menu planning, and dietary compliance, ensuring that meals meet nutritional standards and organizational goals.
Clinical Research Coordinator: Graduates may work as clinical research coordinators, managing research studies related to nutrition and health. They oversee study protocols, recruit participants, and collect and analyze data to contribute to advancements in nutritional science and health interventions.
Corporate Wellness Consultant: In corporate wellness, graduates develop and implement nutrition programs for businesses and organizations. They create wellness initiatives, conduct workshops, and provide personalized nutrition counseling to improve employee health and productivity.
Sports Nutritionist: Graduates interested in sports and fitness can become sports nutritionists, working with athletes to optimize performance through proper nutrition. They develop tailored nutrition plans, provide advice on supplementation, and help athletes achieve peak physical condition.
Nutrition Educator: Nutrition educators work in schools, community centers, and public health programs to teach individuals and groups about healthy eating and nutrition. They develop educational materials, conduct workshops, and promote healthy dietary habits.
Food Policy Analyst: Graduates can work as food policy analysts, focusing on the development and evaluation of food policies and programs. They analyze food systems, assess policy impacts, and contribute to shaping public nutrition policies and regulations.
Health Coach: As health coaches, graduates provide one-on-one guidance and support to individuals seeking to improve their overall health and well-being. They help clients set and achieve health goals, offer nutritional advice, and encourage lifestyle changes.
