B.S. in Culinary Nutrition - Culinary Path

Undergraduate Entry Requirements

Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.

English Language Proficiency:

• IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
• TOEFL: Overall score of 75 or higher.
• PTE: Overall score of 53 or higher.
• DET (Duolingo English Test): Overall score of 105.

Johnson & Wales University (JWU) in the United States offers several scholarship opportunities to international students to support their academic pursuits. These scholarships are typically merit-based and are awarded based on academic achievements, leadership qualities, and other criteria. 

International Academic Scholarship: This scholarship is open to undergraduate and graduate international students. Eligibility is based on academic achievement, with scholarships awarded to students with exceptional academic records. The scholarship amount varies depending on the academic achievements of the applicant.

Phi Theta Kappa (PTK) Scholarship: International transfer students who are members of the Phi Theta Kappa Honor Society may be eligible for this scholarship. Eligibility is based on PTK membership and academic performance. The scholarship amount is determined by the applicant's academic achievements.

International Student Work-Study Award: JWU offers work-study programs that allow international students to work on campus while pursuing their studies. This program provides students with the opportunity to gain practical experience and offset their educational expenses.

Presidential Academic Scholarship: High-achieving undergraduate students, including international students, may be eligible for the Presidential Academic Scholarship. Eligibility is based on academic excellence, leadership, and involvement in extracurricular activities. The scholarship amount varies and is renewable for multiple years.

Transfer Student Scholarship: International transfer students who have completed college coursework prior to enrolling at JWU may be eligible for this scholarship. Scholarship amounts are determined by the applicant's academic record and vary based on the number of credits transferred.

Culinary Arts Scholarship: JWU is known for its culinary programs, and scholarships are available specifically for students pursuing culinary arts degrees. Eligibility is based on culinary experience, passion, and academic achievement. The scholarship amount varies.

Athletic Scholarships: Talented student-athletes, including international students, may be eligible for athletic scholarships based on their performance in sports. Eligibility criteria and scholarship amounts vary by sport and skill level.

Talent Scholarships: JWU offers talent scholarships in areas such as the arts, design, and business. These scholarships are awarded to students who demonstrate exceptional talent and creativity in their chosen field.

Alumni Legacy Scholarship: Children or grandchildren of JWU alumni may be eligible for this scholarship. Eligibility is based on the applicant's status as a legacy student.

Foundation Scholarships: JWU has partnerships with various foundations and organizations that offer scholarships to international students. These scholarships may have specific eligibility criteria and application processes.

Graduates of the B.S. in Culinary Nutrition - Culinary Path from Johnson & Wales University are well-positioned to pursue a range of exciting career opportunities that blend culinary expertise with nutritional knowledge. 

Culinary Chef: Culinary chefs specialize in creating high-quality dishes while integrating nutritional principles into their cooking. They work in various settings, including restaurants, hotels, and catering services, designing menus that are both flavorful and health-conscious.

Nutrition-Focused Recipe Developer: Recipe developers create and test recipes that meet specific dietary needs and nutritional guidelines. They work for food companies, wellness organizations, or as independent consultants, focusing on developing health-oriented recipes that appeal to a wide audience.

Food and Beverage Director: Food and beverage directors oversee the culinary operations within hotels, resorts, or large-scale foodservice establishments. They manage kitchen staff, plan menus, and ensure that food offerings are both nutritious and aligned with industry standards.

Culinary Instructor: Culinary instructors teach cooking techniques and nutritional principles at culinary schools, community colleges, or vocational training centers. They provide students with the skills and knowledge needed to excel in the culinary field while emphasizing the importance of nutrition.

Health and Wellness Coach: Health and wellness coaches work with individuals or groups to promote healthy eating habits and lifestyle choices. They use their culinary and nutritional expertise to guide clients in making balanced food choices and developing personalized meal plans.

Food Consultant: Food consultants advise restaurants, catering companies, and food manufacturers on incorporating nutritional elements into their offerings. They provide expertise on menu development, food trends, and nutritional compliance, helping clients create healthier food options.

Corporate Wellness Program Coordinator: Corporate wellness program coordinators design and implement wellness initiatives within organizations. They focus on promoting healthy eating and lifestyle practices among employees, often incorporating culinary workshops and nutrition seminars.

Food Stylist and Photographer: Food stylists and photographers work on presenting food in visually appealing ways for cookbooks, magazines, and digital media. They use their culinary skills to create dishes that look enticing while highlighting their nutritional benefits.

Public Health Nutritionist: Public health nutritionists work in community health settings to develop and promote nutrition programs that address public health issues. They design educational materials and initiatives that encourage healthier eating practices at the community level.