B.S. in Culinary Nutrition - Baking Path

Undergraduate Entry Requirements

Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.

English Language Proficiency:

• IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
• TOEFL: Overall score of 75 or higher.
• PTE: Overall score of 53 or higher.
• DET (Duolingo English Test): Overall score of 105.

Johnson & Wales University (JWU) in the United States offers several scholarship opportunities to international students to support their academic pursuits. These scholarships are typically merit-based and are awarded based on academic achievements, leadership qualities, and other criteria. 

International Academic Scholarship: This scholarship is open to undergraduate and graduate international students. Eligibility is based on academic achievement, with scholarships awarded to students with exceptional academic records. The scholarship amount varies depending on the academic achievements of the applicant.

Phi Theta Kappa (PTK) Scholarship: International transfer students who are members of the Phi Theta Kappa Honor Society may be eligible for this scholarship. Eligibility is based on PTK membership and academic performance. The scholarship amount is determined by the applicant's academic achievements.

International Student Work-Study Award: JWU offers work-study programs that allow international students to work on campus while pursuing their studies. This program provides students with the opportunity to gain practical experience and offset their educational expenses.

Presidential Academic Scholarship: High-achieving undergraduate students, including international students, may be eligible for the Presidential Academic Scholarship. Eligibility is based on academic excellence, leadership, and involvement in extracurricular activities. The scholarship amount varies and is renewable for multiple years.

Transfer Student Scholarship: International transfer students who have completed college coursework prior to enrolling at JWU may be eligible for this scholarship. Scholarship amounts are determined by the applicant's academic record and vary based on the number of credits transferred.

Culinary Arts Scholarship: JWU is known for its culinary programs, and scholarships are available specifically for students pursuing culinary arts degrees. Eligibility is based on culinary experience, passion, and academic achievement. The scholarship amount varies.

Athletic Scholarships: Talented student-athletes, including international students, may be eligible for athletic scholarships based on their performance in sports. Eligibility criteria and scholarship amounts vary by sport and skill level.

Talent Scholarships: JWU offers talent scholarships in areas such as the arts, design, and business. These scholarships are awarded to students who demonstrate exceptional talent and creativity in their chosen field.

Alumni Legacy Scholarship: Children or grandchildren of JWU alumni may be eligible for this scholarship. Eligibility is based on the applicant's status as a legacy student.

Foundation Scholarships: JWU has partnerships with various foundations and organizations that offer scholarships to international students. These scholarships may have specific eligibility criteria and application processes.

Graduates of the B.S. in Culinary Nutrition - Baking Path from Johnson & Wales University are well-prepared to pursue a variety of rewarding careers that combine expertise in baking with nutritional science.

Baker/Pastry Chef: Specializing in creating baked goods that are not only delicious but also nutritionally balanced. Bakers and pastry chefs work in various settings, including bakeries, restaurants, and hotels, developing innovative recipes that cater to health-conscious consumers.

Culinary Nutritionist: Professionals in this role use their knowledge of both nutrition and culinary arts to design health-oriented menus and recipes. They work in settings such as health food companies, wellness centers, and private practice, helping clients achieve their dietary goals through nutritious food choices.

Food Product Developer: Food product developers create new food products and improve existing ones with a focus on nutritional value and taste. They work for food manufacturing companies, developing healthier baked goods and other products that meet consumer demands and nutritional standards.

Nutrition Consultant: Nutrition consultants advise individuals and organizations on dietary practices and nutrition strategies. They may work with clients to improve their eating habits, develop meal plans, and address specific health concerns through diet.

Culinary Instructor: With expertise in both baking and nutrition, culinary instructors teach baking techniques and nutritional principles at culinary schools, community colleges, or vocational training programs. They help students develop their skills and knowledge in the culinary arts.

Food and Beverage Manager: Food and beverage managers oversee operations in restaurants, hotels, and catering services, ensuring that food quality and nutritional standards are met. They manage staff, plan menus, and ensure that baked goods and other offerings align with health and safety regulations.

Health Food Writer/Editor: Health food writers and editors create content related to nutrition, recipes, and healthy living. They may write for magazines, websites, or cookbooks, focusing on providing accurate and engaging information about nutritious baking and culinary practices.

Corporate Wellness Specialist: These professionals work within organizations to develop and implement wellness programs that include healthy eating initiatives. They create educational materials, conduct workshops, and design programs that promote better dietary habits among employees.