B.S. in Food & Beverage Industry Management

Undergraduate Entry Requirements

Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.

English Language Proficiency:

• IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
• TOEFL: Overall score of 75 or higher.
• PTE: Overall score of 53 or higher.
• DET (Duolingo English Test): Overall score of 105.

Johnson & Wales University (JWU) in the United States offers several scholarship opportunities to international students to support their academic pursuits. These scholarships are typically merit-based and are awarded based on academic achievements, leadership qualities, and other criteria. 

International Academic Scholarship: This scholarship is open to undergraduate and graduate international students. Eligibility is based on academic achievement, with scholarships awarded to students with exceptional academic records. The scholarship amount varies depending on the academic achievements of the applicant.

Phi Theta Kappa (PTK) Scholarship: International transfer students who are members of the Phi Theta Kappa Honor Society may be eligible for this scholarship. Eligibility is based on PTK membership and academic performance. The scholarship amount is determined by the applicant's academic achievements.

International Student Work-Study Award: JWU offers work-study programs that allow international students to work on campus while pursuing their studies. This program provides students with the opportunity to gain practical experience and offset their educational expenses.

Presidential Academic Scholarship: High-achieving undergraduate students, including international students, may be eligible for the Presidential Academic Scholarship. Eligibility is based on academic excellence, leadership, and involvement in extracurricular activities. The scholarship amount varies and is renewable for multiple years.

Transfer Student Scholarship: International transfer students who have completed college coursework prior to enrolling at JWU may be eligible for this scholarship. Scholarship amounts are determined by the applicant's academic record and vary based on the number of credits transferred.

Culinary Arts Scholarship: JWU is known for its culinary programs, and scholarships are available specifically for students pursuing culinary arts degrees. Eligibility is based on culinary experience, passion, and academic achievement. The scholarship amount varies.

Athletic Scholarships: Talented student-athletes, including international students, may be eligible for athletic scholarships based on their performance in sports. Eligibility criteria and scholarship amounts vary by sport and skill level.

Talent Scholarships: JWU offers talent scholarships in areas such as the arts, design, and business. These scholarships are awarded to students who demonstrate exceptional talent and creativity in their chosen field.

Alumni Legacy Scholarship: Children or grandchildren of JWU alumni may be eligible for this scholarship. Eligibility is based on the applicant's status as a legacy student.

Foundation Scholarships: JWU has partnerships with various foundations and organizations that offer scholarships to international students. These scholarships may have specific eligibility criteria and application processes.

Graduates of the Bachelor of Science (B.S.) in Food & Beverage Industry Management from Johnson & Wales University are well-equipped to enter various roles in the vibrant food and beverage industry. The program's comprehensive curriculum and practical experience prepare students for diverse career paths, each offering unique opportunities and challenges.

Food and Beverage Manager: Food and beverage managers oversee daily operations in restaurants, hotels, and catering services. They are responsible for managing staff, ensuring high-quality service, handling inventory, and maintaining financial controls. Their role is crucial in creating a positive dining experience and ensuring operational efficiency.

Restaurant Manager: Restaurant managers are responsible for the overall operation of dining establishments. This includes managing staff, handling customer service issues, ensuring compliance with health and safety regulations, and developing strategies to improve business performance and profitability.

Event Coordinator: Event coordinators in the food and beverage industry plan and execute events such as weddings, corporate gatherings, and banquets. They work closely with clients to understand their needs, coordinate with vendors, and manage logistics to ensure successful and memorable events.

Culinary Director: Culinary directors oversee the culinary operations in restaurants, hotels, and catering companies. They develop menus, manage kitchen staff, ensure food quality, and stay updated on culinary trends to provide innovative dining experiences.

Food and Beverage Consultant: Food and beverage consultants provide expert advice to businesses in the industry. They may assist with menu development, operational efficiency, staff training, and strategic planning. Their goal is to help organizations enhance their offerings and improve overall performance.

Supply Chain Manager: Supply chain managers in the food and beverage sector oversee the procurement, storage, and distribution of food products. They ensure that supply chain processes are efficient, cost-effective, and compliant with regulatory standards.

Marketing Manager: Marketing managers focus on promoting food and beverage products or establishments. They develop marketing strategies, conduct market research, and manage advertising campaigns to attract and retain customers.

Sustainability Specialist: Sustainability specialists in the food and beverage industry work on initiatives to reduce environmental impact. They develop and implement strategies for sustainable sourcing, waste reduction, and energy conservation.

Hospitality Director: Hospitality directors manage various aspects of hospitality operations, including guest services, facility management, and staff training. They work to enhance guest satisfaction and ensure smooth operations within hotels, resorts, or other hospitality settings.

Food and Beverage Entrepreneur: For those interested in starting their own business, a degree in Food & Beverage Industry Management provides a solid foundation. Graduates may launch their own restaurants, catering services, or food product lines, leveraging their industry knowledge and skills to drive success.