B.S. in Hospitality Management

Undergraduate Entry Requirements

Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.

English Language Proficiency:

• IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
• TOEFL: Overall score of 75 or higher.
• PTE: Overall score of 53 or higher.
• DET (Duolingo English Test): Overall score of 105.

Johnson & Wales University (JWU) in the United States offers several scholarship opportunities to international students to support their academic pursuits. These scholarships are typically merit-based and are awarded based on academic achievements, leadership qualities, and other criteria. 

International Academic Scholarship: This scholarship is open to undergraduate and graduate international students. Eligibility is based on academic achievement, with scholarships awarded to students with exceptional academic records. The scholarship amount varies depending on the academic achievements of the applicant.

Phi Theta Kappa (PTK) Scholarship: International transfer students who are members of the Phi Theta Kappa Honor Society may be eligible for this scholarship. Eligibility is based on PTK membership and academic performance. The scholarship amount is determined by the applicant's academic achievements.

International Student Work-Study Award: JWU offers work-study programs that allow international students to work on campus while pursuing their studies. This program provides students with the opportunity to gain practical experience and offset their educational expenses.

Presidential Academic Scholarship: High-achieving undergraduate students, including international students, may be eligible for the Presidential Academic Scholarship. Eligibility is based on academic excellence, leadership, and involvement in extracurricular activities. The scholarship amount varies and is renewable for multiple years.

Transfer Student Scholarship: International transfer students who have completed college coursework prior to enrolling at JWU may be eligible for this scholarship. Scholarship amounts are determined by the applicant's academic record and vary based on the number of credits transferred.

Culinary Arts Scholarship: JWU is known for its culinary programs, and scholarships are available specifically for students pursuing culinary arts degrees. Eligibility is based on culinary experience, passion, and academic achievement. The scholarship amount varies.

Athletic Scholarships: Talented student-athletes, including international students, may be eligible for athletic scholarships based on their performance in sports. Eligibility criteria and scholarship amounts vary by sport and skill level.

Talent Scholarships: JWU offers talent scholarships in areas such as the arts, design, and business. These scholarships are awarded to students who demonstrate exceptional talent and creativity in their chosen field.

Alumni Legacy Scholarship: Children or grandchildren of JWU alumni may be eligible for this scholarship. Eligibility is based on the applicant's status as a legacy student.

Foundation Scholarships: JWU has partnerships with various foundations and organizations that offer scholarships to international students. These scholarships may have specific eligibility criteria and application processes.

Graduates of the Bachelor of Science (B.S.) in Hospitality Management from Johnson & Wales University have a wide range of career opportunities available to them in the diverse and dynamic hospitality industry. The program's comprehensive curriculum and practical training prepare students for various roles across the sector.

Hotel Manager: Hotel managers oversee the daily operations of hotels and other lodging establishments. They handle guest services, staff management, budgeting, and ensure that operations run smoothly and efficiently.

Restaurant Manager: Restaurant managers are responsible for the operation of dining establishments. They manage staff, oversee food service, handle customer complaints, and ensure the restaurant meets health and safety standards.

Event Planner: Event planners coordinate and manage events such as conferences, weddings, and corporate functions. They handle logistics, vendor negotiations, and event execution to ensure successful outcomes.

Food and Beverage Director: Food and beverage directors manage the food and beverage operations within hotels, resorts, or restaurants. They develop menus, oversee kitchen and service staff, and ensure high standards of quality and customer service.

Tourism Manager: Tourism managers work in travel agencies or tourism boards to promote travel destinations and services. They plan marketing strategies, manage tourism programs, and enhance visitor experiences.

Convention Services Manager: Convention services managers coordinate events and conventions, handling all aspects from planning to execution. They work with clients to ensure all event needs are met, including venue arrangements, catering, and technical support.

Front Desk Manager: Front desk managers oversee the reception and guest services departments of hotels. They manage reservations, handle check-ins and check-outs, and address guest inquiries and issues.

Revenue Manager: Revenue managers focus on maximizing the financial performance of hospitality establishments. They use data analysis and forecasting to optimize pricing strategies and manage room availability.

Hospitality Consultant: Hospitality consultants provide expert advice to businesses in the hospitality industry. They help clients improve operations, enhance guest experiences, and develop strategies for growth and efficiency.

Casino Manager: Casino managers oversee the operations of gaming establishments, including gaming floor management, customer service, and regulatory compliance. They ensure a safe and enjoyable environment for guests.